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Investigating the potential of plant and algal oils for oven-cooked salmon aroma formation

https://doi.org/10.2139/ssrn.5994272
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Downstream Processing, Extraction, and Purification of Single Cell Oils
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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
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Potential of microalgae as flavoring agents for plant-based seafood alternatives
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Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics Approach
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Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept
inferredcites →https://doi.org/10.1021/acs.jafc.9b07621openalex-snapshot
Comparative Characterization of Aroma Compounds in Silver Carp ( Hypophthalmichthys molitrix ), Pacific Whiting ( Merluccius productus ), and Alaska Pollock ( Theragra chalcogramma ) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies
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Volatile constituents of Asian pear (Pyrus serotina)
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Quantitative Analysis of Volatile Aldehydes Formed from Various Kinds of Fish Flesh during Heat Treatment
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Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and Glucose
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Trimethylamine oxide content and spoilage potential of New Zealand commercial fish species
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In-Mouth Mechanisms Leading to Flavor Release and Perception
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Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS
inferredcites →https://doi.org/10.1111/1541-4337.12780openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb08995.xopenalex-snapshot
Study of Flavor Compounds of Essential Oil Extracts from Edible Japanese Kelps
inferredcites →https://doi.org/10.1111/j.1745-459x.2004.tb00132.xopenalex-snapshot
EVALUATION OF THE CHARACTER IMPACT ODORANTS IN SKIM MILK POWDER BY SENSORY STUDIES ON MODEL MIXTURES
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A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout ( Oncorhynchus mykiss )
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Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates
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Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
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Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions
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Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used
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Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice Powder
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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
inferredcites →https://doi.org/10.3390/molecules26020285openalex-snapshot
Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage
inferredcites →https://doi.org/10.3390/resources11020020openalex-snapshot
Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana
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Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests
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