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Effects of fungus-diatom consortium on growth performance, immune function, microflora distribution and disease resistance of sea cucumber (Apostichopus japonicus)

https://doi.org/10.2139/ssrn.6106927
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Temporal dynamics of bacterial communities in the water and sediments of sea cucumber (Apostichopus japonicus) culture ponds
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Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)
inferredcites →https://doi.org/10.1016/j.fsi.2017.02.045openalex-snapshot
Effects of tussah immunoreactive substances on growth, immunity, disease resistance against Vibrio splendidus and gut microbiota profile of Apostichopus japonicus
inferredcites →https://doi.org/10.1016/j.fsi.2020.04.023openalex-snapshot
Bacillus baekryungensis MS1 regulates the growth, non-specific immune parameters and gut microbiota of the sea cucumber Apostichopus japonicus
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Effects of microbial community and disease resistance against Vibrio splendidus of Yesso scallop (Patinopecten yessoensis) fed supplementary diets of tussah immunoreactive substances and antimicrobial peptides
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Ligand cross-feeding resolves bacterial vitamin B12 auxotrophies
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A rapid method for harvesting and immobilization of oleaginous microalgae using pellet-forming filamentous fungi and the application in phytoremediation of secondary effluent
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Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases
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Occurrence of Emerging Micropollutants in Water Systems in Gauteng, Mpumalanga, and North West Provinces, South Africa
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Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
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Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products
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