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From "GRAS to Grass": Lactic Acid Bacteria as One Health Probiotics for Plant Growth, Bioremediation, Soil Quality, Food Safety, and Public Health

https://doi.org/10.2139/ssrn.6131406
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Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxification
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Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate
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Lactiplantibacillus plantarum P101 Alleviates Liver Toxicity of Combined Microplastics and Di-(2-Ethylhexyl) Phthalate via Regulating Gut Microbiota
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Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches
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Nutritional benefits of sourdoughs: A systematic review
inferredcites →https://doi.org/10.1016/j.apsoil.2023.104955openalex-snapshot
Prominent use of lactic acid bacteria in soil-plant systems
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Adsorption abilities and mechanisms of Lactobacillus on various nanoplastics
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Determination of the ability of native potential probiotic lactobacillus strains in nanoplastic bioremoval in an in-vitro Model
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Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
inferredcites →https://doi.org/10.1016/j.fm.2014.10.005openalex-snapshot
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
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Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
inferredcites →https://doi.org/10.1016/j.foodchem.2025.146748openalex-snapshot
Lactic acid bacteria as promising dietary-derived bioadsorbents for foodborne contaminants: Mechanism, application advances and future perspectives
inferredcites →https://doi.org/10.1016/j.foodcont.2014.06.031openalex-snapshot
Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked ham
inferredcites →https://doi.org/10.1016/j.idairyj.2009.07.005openalex-snapshot
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.11.015openalex-snapshot
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.05.016openalex-snapshot
Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms
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Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.09.005openalex-snapshot
Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum
inferredcites →https://doi.org/10.1016/j.scienta.2016.05.029openalex-snapshot
Lactic acid bacteria mediated induction of defense enzymes to enhance the resistance in tomato against Ralstonia solanacearum causing bacterial wilt
inferredcites →https://doi.org/10.1016/j.soilbio.2017.03.015openalex-snapshot
From yogurt to yield: Potential applications of lactic acid bacteria in plant production
inferredcites →https://doi.org/10.1038/s41385-022-00564-1openalex-snapshot
Microbiome-based interventions to modulate gut ecology and the immune system
inferredcites →https://doi.org/10.1038/srep14174openalex-snapshot
A multi-platform metabolomics approach identifies highly specific biomarkers of bacterial diversity in the vagina of pregnant and non-pregnant women
inferredcites →https://doi.org/10.1038/srep40128openalex-snapshot
The effects of Lactobacillus plantarum on small intestinal barrier function and mucosal gene transcription; a randomized double-blind placebo controlled trial
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.02129.xopenalex-snapshot
The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems
inferredcites →https://doi.org/10.1080/10408398.2025.2493236openalex-snapshot
Exploring lactic acid bacteria in food, human health, and agriculture
inferredcites →https://doi.org/10.1093/ajcn/45.2.432openalex-snapshot
Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity
inferredcites →https://doi.org/10.1111/1541-4337.13402openalex-snapshot
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
inferredcites →https://doi.org/10.1111/1750-3841.14608openalex-snapshot
Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM‐1 for Chilled Meat Preservation
inferredcites →https://doi.org/10.1111/1751-7915.14428openalex-snapshot
Fermented foods, their microbiome and its potential in boosting human health
inferredcites →https://doi.org/10.1111/aab.12476openalex-snapshot
Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad‐spectrum activity
inferredcites →https://doi.org/10.1111/aogs.14153openalex-snapshot
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial
inferredcites →https://doi.org/10.1111/ijfs.14598openalex-snapshot
Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum
inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02747.xopenalex-snapshot
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese
inferredcites →https://doi.org/10.1128/aem.69.1.634-640.2003openalex-snapshot
Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products
inferredcites →https://doi.org/10.1128/aem.71.12.7781-7787.2005openalex-snapshot
Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods
inferredcites →https://doi.org/10.1186/s12866-022-02751-3openalex-snapshot
Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract
inferredcites →https://doi.org/10.1186/s40538-023-00516-2openalex-snapshot
Analysis of exogenous lactic acid bacteria on growth and development of different herbaceous peony varieties and rhizosphere soil nutrients
inferredcites →https://doi.org/10.1371/journal.pone.0189141openalex-snapshot
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females—Double isotope sequential single-blind studies in menstruating women
inferredcites →https://doi.org/10.1556/1886.2024.00035openalex-snapshot
Methods for screening and evaluation of antimicrobial activity: A review of protocols, advantages, and limitations
inferredcites →https://doi.org/10.30721/fsab2024.v7.i2.365openalex-snapshot
Fermented and dairy beverages of Bangladesh: a rich source of probiotic lactic acid bacteria
inferredcites →https://doi.org/10.3109/07853899009147239openalex-snapshot
Lactic Acid Bacteria and Human Health
inferredcites →https://doi.org/10.3389/fmicb.2013.00030openalex-snapshot
Lactobacillus helveticus: the proteolytic system
inferredcites →https://doi.org/10.3389/fmicb.2021.709959openalex-snapshot
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
inferredcites →https://doi.org/10.3389/fmicb.2024.1487641openalex-snapshot
A comprehensive review of probiotics and human health-current prospective and applications
inferredcites →https://doi.org/10.3389/fmicb.2025.1580670openalex-snapshot
Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems
inferredcites →https://doi.org/10.3389/fpls.2022.1047945openalex-snapshot
The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production - A mini review
inferredcites →https://doi.org/10.3390/app14051798openalex-snapshot
Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems
inferredcites →https://doi.org/10.3390/foods10040898openalex-snapshot
Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices
inferredcites →https://doi.org/10.3390/foods13132132openalex-snapshot
Sourdough Bread Quality: Facts and Factors
inferredcites →https://doi.org/10.3390/ijms23147784openalex-snapshot
Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
inferredcites →https://doi.org/10.3390/microorganisms12112112openalex-snapshot
Exopolysaccharide-Producing Bacteria Regulate Soil Aggregates and Bacterial Communities to Inhibit the Uptake of Cadmium and Lead by Lettuce
inferredcites →https://doi.org/10.3390/microorganisms5030056openalex-snapshot
Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
inferredcites →https://doi.org/10.3390/molecules25112655openalex-snapshot
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
inferredcites →https://doi.org/10.3390/nu12061679openalex-snapshot
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
inferredcites →https://doi.org/10.3390/su12218876openalex-snapshot
Exopolysaccharides Producing Bacteria for the Amelioration of Drought Stress in Wheat
inferredcites →https://doi.org/10.4014/jmb.2207.07047openalex-snapshot
Safety Assessment Systems for Microbial Starters Derived from Fermented Foods
inferredcites →https://doi.org/10.5114/ceji.2020.101515openalex-snapshot
The role of Lactobacillus plantarum 299v in supporting treatment of selected diseases
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