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Substituent-directed degradation mechanisms of glucose derivatives under UV/H₂O₂ treatment: Integrated experimental and theoretical insights

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Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry
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Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan
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Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide
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Synthesis and characterization of fucoidan/chitosan-coated nanoliposomes for enhanced stability and oral bioavailability of hydrophilic catechin and hydrophobic juglone
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Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity
inferredcites →https://doi.org/10.1016/j.ijhydene.2010.02.017openalex-snapshot
Photocatalytic hydrogen generation in the presence of glucose over ZnS-coated ZnIn2S4 under visible light irradiation
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.06.004openalex-snapshot
Degradation kinetics of monosaccharides in subcritical water
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Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid
inferredcites →https://doi.org/10.1016/j.polymer.2010.10.049openalex-snapshot
Mechanism and kinetics of free-radical degradation of xyloglucan in aqueous solution
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The antioxidant properties of oligo sodium alginates prepared by radiation-induced degradation in aqueous and hydrogen peroxide solutions
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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
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Effect of pH on MnOx/GAC catalyzed ozonation for degradation of nitrobenzene
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The reactions of OH radicals with D-ribose in deoxygenated and oxygenated aqueous solution
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Mechanistic Insight into the Reactivity of Chlorine-Derived Radicals in the Aqueous-Phase UV–Chlorine Advanced Oxidation Process: Quantum Mechanical Calculations
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Degradation Mechanisms of Six Typical Glucosidic Bonds of Disaccharides Induced by Free Radicals
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Carbohydrates and Their Free Radical Scavenging Capability: A Theoretical Study
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UPLC-MS/MS investigation of β-glucan oligosaccharide oxidation
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Polysaccharides from Sargassum fusiforme after UV/H 2 O 2 degradation effectively ameliorate dextran sulfate sodium-induced colitis
inferredcites →https://doi.org/10.1039/p29770001958openalex-snapshot
Radiation chemistry of carbohydrates. Part 14. Hydroxyl radical induced oxidation of D-glucose in oxygenated aqueous solution
inferredcites →https://doi.org/10.1080/02773810009351890openalex-snapshot
Mechanisms of Oxidative Degradation of Carbohydrates During Oxygen Delignktcation. I. Reaction of Methyl β-D-Glucopyranoside with Photochemically Generated Hydroxyl Radicals
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Towards understanding vacuolar antioxidant mechanisms: a role for fructans?
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Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis
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Characteristics of Maltose Degradation by Hydrogen Peroxide
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Kinetics Study on the Oxidative Degradation of Cellotriose and Cellotetraose by Hydrogen Peroxide
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