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Multi-omics reveal the differential anthocyanins accumulation in three Psidium guajava species

https://doi.org/10.2139/ssrn.6210935
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inferredcites →https://doi.org/10.1007/s11130-012-0294-0openalex-snapshot
Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.094openalex-snapshot
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
inferredcites →https://doi.org/10.1016/j.foodchem.2018.12.089openalex-snapshot
Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133381openalex-snapshot
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The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributes
inferredcites →https://doi.org/10.1016/j.myc.2013.06.004openalex-snapshot
A new endophytic species of Arthrinium (Apiosporaceae) from Jatropha podagrica
inferredcites →https://doi.org/10.1016/j.plantsci.2012.05.011openalex-snapshot
Biochemical characterization and identification of a cinnamyl alcohol dehydrogenase from Artemisia annua
inferredcites →https://doi.org/10.1016/j.scienta.2016.10.044openalex-snapshot
Pomological diversity of the Italian blood orange germplasm
inferredcites →https://doi.org/10.1016/s0168-9452(00)00425-8openalex-snapshot
Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
inferredcites →https://doi.org/10.1016/s0168-9452(03)00201-2openalex-snapshot
Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin
inferredcites →https://doi.org/10.1016/s0188-4409(01)00287-9openalex-snapshot
Lectins in Fruits Having Gastrointestinal Activity
inferredcites →https://doi.org/10.1021/acs.jafc.0c02360openalex-snapshot
Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress
inferredcites →https://doi.org/10.1021/acsfoodscitech.0c00036openalex-snapshot
A Comparative Metabolomics Analysis of Guava ( Psidium guajava L.) Fruit with Different Colors
inferredcites →https://doi.org/10.1073/pnas.94.15.8255openalex-snapshot
Inheritance, gene expression, and lignin characterization in a mutant pine deficient in cinnamyl alcohol dehydrogenase
inferredcites →https://doi.org/10.1080/10408398.2022.2137778openalex-snapshot
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage
inferredcites →https://doi.org/10.1093/jaoac/88.5.1269openalex-snapshot
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
inferredcites →https://doi.org/10.1093/jxb/erq442openalex-snapshot
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
inferredcites →https://doi.org/10.1093/nar/gkw982openalex-snapshot
PlantTFDB 4.0: toward a central hub for transcription factors and regulatory interactions in plants
inferredcites →https://doi.org/10.1093/pcp/pcu097openalex-snapshot
Achievements and Perspectives in Biochemistry Concerning Anthocyanin Modification for Blue Flower Coloration
inferredcites →https://doi.org/10.1093/plphys/kiae157openalex-snapshot
Peroxisomal 4-coumaroyl-CoA ligases participate in shikonin production in Lithospermum erythrorhizon
inferredcites →https://doi.org/10.1105/tpc.111.095232openalex-snapshot
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
inferredcites →https://doi.org/10.1111/j.1365-3040.2012.02523.xopenalex-snapshot
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
inferredcites →https://doi.org/10.1111/pbi.13201openalex-snapshot
An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation
inferredcites →https://doi.org/10.1111/pbi.70304openalex-snapshot
A Repression‐Activation System Involving miR164a ‐ NACs Regulates Tissue‐Specific Anthocyanin Accumulation in Peach Fruit
inferredcites →https://doi.org/10.1111/tpj.14510openalex-snapshot
Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit
inferredcites →https://doi.org/10.1358/mf.2005.27.10.948917openalex-snapshot
Hypoglycaemic and hypotensive effects of Psidium gajava Linn. (Myrtaceae) leaf aqueous extract
inferredcites →https://doi.org/10.3389/fpls.2015.00261openalex-snapshot
Recent advances on the development and regulation of flower color in ornamental plants
inferredcites →https://doi.org/10.3390/genes11070807openalex-snapshot
Target-Genes Reveal Species and Genotypic Specificity of Anthocyanin Pigmentation in Citrus and Related Genera
inferredcites →https://doi.org/10.3390/molecules25010190openalex-snapshot
Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower
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