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Comprehensive HPLC × HS-GC-MS detection for the analysis of chemical constitutes in Food Essence

https://doi.org/10.2139/ssrn.6294975
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jssc.200700393openalex-snapshot
Two‐dimensional LC–MS analysis of components in Swertia franchetiana Smith
inferredcites →https://doi.org/10.1007/s00216-003-2484-yopenalex-snapshot
On-line LC-GC and comprehensive two-dimensional LCxGC-ToF MS for the analysis of complex samples
inferredcites →https://doi.org/10.1007/s00216-010-3502-5openalex-snapshot
Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS
inferredcites →https://doi.org/10.1007/s00216-022-04241-xopenalex-snapshot
Green comprehensive two-dimensional liquid chromatography (LC × LC) for the analysis of phenolic compounds in grape juices and wine
inferredcites →https://doi.org/10.1016/j.cclet.2014.03.005openalex-snapshot
Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted, cloud-point extraction using AEO-9
inferredcites →https://doi.org/10.1016/j.chroma.2008.08.079openalex-snapshot
Novel two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography, an excellent orthogonal system for practical analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.037openalex-snapshot
Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: Quantification of phenolics by HPLC-DAD
inferredcites →https://doi.org/10.1016/s0021-9673(00)91379-7openalex-snapshot
Analysis of vanilla essences by high-performance liquid chromatography
inferredcites →https://doi.org/10.1021/ac00276a003openalex-snapshot
Two-dimensional separations: concept and promise
inferredcites →https://doi.org/10.1021/jf010471kopenalex-snapshot
Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)
inferredcites →https://doi.org/10.1021/jf020297fopenalex-snapshot
Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O
inferredcites →https://doi.org/10.1021/jf901375eopenalex-snapshot
Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
inferredcites →https://doi.org/10.1093/chromsci/bmaa133openalex-snapshot
Analysis of Main Components in Jujube and Mulberry Extracts by High-Sensitive HPLC-ESI-Q-TOF-MS/MS
inferredcites →https://doi.org/10.1111/ijfs.13987openalex-snapshot
Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review
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