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Comprehensive Foodomics Reveals Sex-Specific Regulation of Meat Quality and Flavor in Pingliang Red Cattle

https://doi.org/10.2139/ssrn.6357535
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Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations
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Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
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