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Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour
Natural parsley oil as a green and safe inhibitor for corrosion of X80 carbon steel in 0.5 M H 2 SO 4 solution: a chemical, electrochemical, DFT and MC simulation approach
Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens
Review of the Application of Gravimetric and Electrochemical Techniques to Evaluate Corrosion Mechanisms in Metal Materials
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