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Removal of Zearalenone from Contaminated Vegetable Oils: Evaluation of Three Cyclodextrins in Liquid-Liquid Extraction

https://doi.org/10.2139/ssrn.6552361
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Reproductive toxicity and action mechanism of the estrogen zearalenone: A review
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Recent advances in detoxification strategies for zearalenone contamination in food and feed
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Biological detoxification and application of emerging control strategies of zearalenone in food
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Adsorption behavior of activated carbon for the elimination of zearalenone during bleaching process of corn oil
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The control technology of harmful substances impacting the quality of peanut oil: A review
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Salting-out assisted liquid-liquid extraction coupled with hydrophilic interaction chromatography for the determination of biguanides in biological and environmental samples
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Development of a new extraction method based on counter current salting-out homogenous liquid–liquid extraction followed by dispersive liquid–liquid microextraction: Application for the extraction and preconcentration of widely used pesticides from fruit juices
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Applications of cyclodextrins in food science. A review
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The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
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Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review
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β-Cyclodextrin at the Water/1-Bromobutane Interface: Molecular Insight into Reverse Phase Transfer Catalysis
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Blocking and Blending: Different Assembly Models of Cyclodextrin and Sodium Caseinate at the Oil/Water Interface
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Surface Tension and Solubility of Allyl-β-cyclodextrin
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Heat Stability of Zearalenone in an Aqueous Buffered Model System
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Surface Adsorption and Bulk Aggregation of Cyclodextrins by Computational Molecular Dynamics Simulations as a Function of Temperature: α-CD vs β-CD
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Host–guest inclusion complexes of α and β-cyclodextrins with α-amino acids
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Host–guest inclusion complexes of RNA nucleosides inside aqueous cyclodextrins explored by physicochemical and spectroscopic methods
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The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review
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Effects of High Levels of Deoxynivalenol and Zearalenone on Growth Performance, and Hematological and Immunological Parameters in Pigs
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