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Broad-Spectrum Biocontrol of Postharvest Rot in Cold-Stored Table Grapes by Psychrotrophic Yeasts and Grapevine-Derived Extracts

https://doi.org/10.2139/ssrn.6581848
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Biocontrol Efficacy of the Vishniacozyma Victoriae in Semi-Commercial Assays for the Control of Postharvest Fungal Diseases of Organic Pears
inferredcites →https://doi.org/10.1007/s11101-019-09603-5openalex-snapshot
Endophytic microorganisms for biocontrol of the phytopathogenic fungus Botrytis cinerea
inferredcites →https://doi.org/10.1007/s12649-021-01533-8openalex-snapshot
Grape Stalk-Based Extracts Controlling Fruit Pathogenic Fungi as a Waste Biomass Valorization Alternative in Winemaking
inferredcites →https://doi.org/10.1007/s42161-024-01671-7openalex-snapshot
Aureobasidium pullulans formulations: evaluation of the effectiveness against grey mould of table grape
inferredcites →https://doi.org/10.1016/j.biocontrol.2019.03.019openalex-snapshot
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
inferredcites →https://doi.org/10.1016/j.fitote.2012.04.004openalex-snapshot
Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions
inferredcites →https://doi.org/10.1016/j.fm.2014.11.013openalex-snapshot
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
inferredcites →https://doi.org/10.1016/j.fm.2016.01.003openalex-snapshot
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
inferredcites →https://doi.org/10.1016/j.fm.2025.105000openalex-snapshot
Mechanisms and formulation of Aureobasidium pullulans S2 for effective management of black and gray mold in red grapes
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128030openalex-snapshot
Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134718openalex-snapshot
Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts
inferredcites →https://doi.org/10.1016/j.funbio.2023.01.003openalex-snapshot
Screening of antagonistic yeast strains for postharvest control of Penicillium expansum causing blue mold decay in table grape
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2024.110640openalex-snapshot
Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2024.110766openalex-snapshot
Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes
inferredcites →https://doi.org/10.1016/j.lwt.2008.09.002openalex-snapshot
Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.11.006openalex-snapshot
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.09.009openalex-snapshot
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.04.006openalex-snapshot
The science, development, and commercialization of postharvest biocontrol products
inferredcites →https://doi.org/10.1021/acs.jafc.2c07843openalex-snapshot
Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea
inferredcites →https://doi.org/10.1021/acs.jafc.3c01635openalex-snapshot
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
inferredcites →https://doi.org/10.1021/acs.jafc.8b07098openalex-snapshot
Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea
inferredcites →https://doi.org/10.1080/07060661.2011.563050openalex-snapshot
Formulation of microbial biocontrol agents – an industrial perspective
inferredcites →https://doi.org/10.1080/10408398.2017.1417235openalex-snapshot
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
inferredcites →https://doi.org/10.1080/1040841x.2020.1794793openalex-snapshot
Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review
inferredcites →https://doi.org/10.17660/actahortic.2003.628.68openalex-snapshot
STUDY ON SENSITIVITY OF TABLE GRAPES TO SO2
inferredcites →https://doi.org/10.3390/foods10071650openalex-snapshot
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
inferredcites →https://doi.org/10.3390/foods12183508openalex-snapshot
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest
inferredcites →https://doi.org/10.3390/horticulturae9060724openalex-snapshot
SO2-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review
inferredcites →https://doi.org/10.3390/jof6030158openalex-snapshot
Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit
inferredcites →https://doi.org/10.3390/jof9030326openalex-snapshot
Alternaria alternata Isolated from Infected Pears (Pyrus communis) in Italy Produces Non-Host Toxins and Hydrolytic Enzymes as Infection Mechanisms and Exhibits Competitive Exclusion against Botrytis cinerea in Co-Infected Host Fruits
inferredcites →https://doi.org/10.3390/microorganisms12020340openalex-snapshot
On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes
inferredcites →https://doi.org/10.3390/microorganisms9020457openalex-snapshot
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape
inferredcites →https://doi.org/10.3390/su13169389openalex-snapshot
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
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