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Camel–Plant Protein Blends Modulate Protein Digestibility and Peptidomic Profiles under Simulated Infant Gastrointestinal Conditions (Part I)

https://doi.org/10.2139/ssrn.6582667
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization
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Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate
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Occurrence and Stabilities of Oat Trypsin and Chymotrypsin Inhibitors
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Characterization of endogenous peptides from Dromedary and Bactrian camel milk
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Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
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Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties
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Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions
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Concerning the pH optimum of peptic hydrolysis
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Effect of blanching on the concentration of metabolites in two parts of Undaria pinnatifida, Wakame (leaf) and Mekabu (sporophyll)
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Heat-induced and acid-induced gelation of dairy/plant protein dispersions and emulsions
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Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.110openalex-snapshot
Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129374openalex-snapshot
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130243openalex-snapshot
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
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A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
inferredcites →https://doi.org/10.1016/j.foodchem.2025.144675openalex-snapshot
Effect of Hybrid Animal-Plant Milk Blends on Metabolomic Profiles, Antioxidant Capacities, and Protein Digestibility for Potential Infant Nutrition Applications
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Emulsifying properties of chickpea protein isolates: Influence of pH and NaCl
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.07.023openalex-snapshot
Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.06.029openalex-snapshot
Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-δ-lactone
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.01.061openalex-snapshot
Hemp globulin heat aggregation is inhibited by the chaperone-like action of caseins
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.06.016openalex-snapshot
Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108601openalex-snapshot
Effects of alkali treatment on structural and functional properties of chickpea protein isolate and its interaction with gallic acid: To improve the physicochemical stability of water–in–oil emulsions
inferredcites →https://doi.org/10.1016/j.foodres.2025.115702openalex-snapshot
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
inferredcites →https://doi.org/10.1016/j.idairyj.2018.01.014openalex-snapshot
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
inferredcites →https://doi.org/10.1016/j.jcs.2015.04.010openalex-snapshot
Oat protein solubility and emulsion properties improved by enzymatic deamidation
inferredcites →https://doi.org/10.1016/j.jprot.2017.06.009openalex-snapshot
Identification of chickpea seed proteins resistant to simulated in vitro human digestion
inferredcites →https://doi.org/10.1016/j.tifs.2020.12.010openalex-snapshot
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
inferredcites →https://doi.org/10.1016/j.tifs.2021.12.020openalex-snapshot
Food proteins from animals and plants: Differences in the nutritional and functional properties
inferredcites →https://doi.org/10.1016/s0308-8146(02)00431-4openalex-snapshot
Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
inferredcites →https://doi.org/10.1016/s0958-6946(98)00092-2openalex-snapshot
Iso-electric Focusing of Camel Milk Proteins
inferredcites →https://doi.org/10.1017/s0022029916000686openalex-snapshot
Functional and technological properties of camel milk proteins: a review
inferredcites →https://doi.org/10.1021/acsomega.2c06912openalex-snapshot
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
inferredcites →https://doi.org/10.1039/d2fo02261copenalex-snapshot
Gastric digestion of cow milk, almond milk and oat milk in rats
inferredcites →https://doi.org/10.1051/rnd:19990404openalex-snapshot
Comparison of pig and chicken pepsins for protein hydrolysis
inferredcites →https://doi.org/10.1080/10408398.2011.640757openalex-snapshot
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
inferredcites →https://doi.org/10.1080/87559129.2021.2008953openalex-snapshot
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
inferredcites →https://doi.org/10.1080/87559129.2022.2039690openalex-snapshot
Impact of processing and storage on protein digestibility and bioavailability of legumes
inferredcites →https://doi.org/10.1093/jn/nxaa004openalex-snapshot
Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method
inferredcites →https://doi.org/10.1111/1541-4337.12688openalex-snapshot
Modification of plant proteins for improved functionality: A review
inferredcites →https://doi.org/10.1111/1750-3841.15451openalex-snapshot
Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties
inferredcites →https://doi.org/10.1111/1750-3841.15544openalex-snapshot
Sensitivity of oat protein solubility to changing ionic strength and pH
inferredcites →https://doi.org/10.1111/ijfs.14553openalex-snapshot
Co‐precipitation of whey and pea protein – indication of interactions
inferredcites →https://doi.org/10.1371/journal.pone.0307481openalex-snapshot
Motif mapping during chickpea germination reveals a complex sequential activation of different proteolytic activities
inferredcites →https://doi.org/10.3168/jds.2020-18471openalex-snapshot
Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum
inferredcites →https://doi.org/10.3168/jds.2020-19122openalex-snapshot
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
inferredcites →https://doi.org/10.3168/jds.2021-20944openalex-snapshot
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
inferredcites →https://doi.org/10.3389/fpls.2025.1429225openalex-snapshot
Pulse protein quality and derived bioactive peptides
inferredcites →https://doi.org/10.3390/foods10010047openalex-snapshot
Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes
inferredcites →https://doi.org/10.3390/foods11070926openalex-snapshot
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
inferredcites →https://doi.org/10.3390/molecules27227907openalex-snapshot
Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome
inferredcites →https://doi.org/10.3390/molecules28166161openalex-snapshot
Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its Digest
inferredcites →https://doi.org/10.3390/nu16223848openalex-snapshot
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
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