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Fungus-diatom consortia enhance growth, immunity, intestinal microbiota and water quality in cage-cultured sea cucumber Apostichopus japonicus

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Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)
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Effects of tussah immunoreactive substances on growth, immunity, disease resistance against Vibrio splendidus and gut microbiota profile of Apostichopus japonicus
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Differential response patterns of bacterial communities in seawater and sediments to the Chaetomorpha valida bloom in sea cucumber Apostichopus japonicus aquaculture ponds
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Polystyrene microplastics alter plankton community and enhance greenhouse gas emissions: A case study in the China coastal sea
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Hydrothermal Carbonization of Microalgae-Fungal Pellets: Removal of Nutrients from the Aqueous Phase Fungi and Microalgae Cultivation
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Tussah silkmoth pupae improve anti-tumor properties of Cordyceps militaris (L.) Link by increasing the levels of major metabolite cordycepin
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Transcriptome Analysis and Discovery of Genes Involved in Immune Pathways from Coelomocytes of Sea Cucumber (Apostichopus japonicus) after Vibrio splendidus Challenge
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