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A high-quantum-yield near-infrared fluorescent probe for sensitive and visual monitoring of hydrogen sulfide during food spoilage

https://doi.org/10.2139/ssrn.6879820
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inferredcites →https://doi.org/10.1002/adfm.202212980openalex-snapshot
Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT‐Induced Ratiometric Fluorescent Probes
inferredcites →https://doi.org/10.1007/s12161-018-01421-3openalex-snapshot
Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples
inferredcites →https://doi.org/10.1016/j.aca.2018.12.008openalex-snapshot
Visualization of endogenous hydrogen sulfide in living cells based on Au nanorods@silica enhanced fluorescence
inferredcites →https://doi.org/10.1016/j.bios.2018.05.047openalex-snapshot
Electroactive Au@Ag nanoparticles driven electrochemical sensor for endogenous H2S detection
inferredcites →https://doi.org/10.1016/j.bios.2024.116798openalex-snapshot
An AIE-based ratiometric fluorescent probe for highly selective detection of H2S in plant stress responses
inferredcites →https://doi.org/10.1016/j.cclet.2019.02.003openalex-snapshot
Near-infrared small molecular fluorescent dyes for photothermal therapy
inferredcites →https://doi.org/10.1016/j.cclet.2019.07.062openalex-snapshot
Nanocrystals for large Stokes shift-based optosensing
inferredcites →https://doi.org/10.1016/j.cej.2014.10.002openalex-snapshot
Rapid selective separation and recovery of a specific target dye from mixture consisted of different dyes by magnetic Ca-ferrites nanoparticles
inferredcites →https://doi.org/10.1016/j.foodchem.2018.02.130openalex-snapshot
Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108591openalex-snapshot
Carbon quantum dot fluorescent probes for food safety detection: Progress, opportunities and challenges
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2025.111368openalex-snapshot
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
inferredcites →https://doi.org/10.1016/j.phrs.2016.11.006openalex-snapshot
Protective effects of exogenous and endogenous hydrogen sulfide in mast cell-mediated pruritus and cutaneous acute inflammation in mice
inferredcites →https://doi.org/10.1016/j.poly.2025.117750openalex-snapshot
Development of Dicyanoisophorone-based fluorescent probes for hydrogen sulfide sensing in live cells and water samples
inferredcites →https://doi.org/10.1016/j.redox.2017.06.007openalex-snapshot
Therapeutic effects of L-Cysteine in newborn mice subjected to hypoxia-ischemia brain injury via the CBS/H2S system: Role of oxidative stress and endoplasmic reticulum stress
inferredcites →https://doi.org/10.1016/j.tifs.2024.104410openalex-snapshot
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
inferredcites →https://doi.org/10.1021/acs.analchem.9b03497openalex-snapshot
Red–Near-Infrared Fluorescent Probe for Time-Resolved in Vivo Alkaline Phosphatase Detection with the Assistance of a Photoresponsive Nanocontainer
inferredcites →https://doi.org/10.1039/d1cc01369fopenalex-snapshot
A color turn-on fluorescent probe for real-time detection of hydrogen sulfide and identification of food spoilage
inferredcites →https://doi.org/10.1103/physrevapplied.12.024022openalex-snapshot
Quantum Yield Bias in Materials With Lower Absorptance
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