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In the search of novel antioxidant peptides from salmon collagen

https://doi.org/10.2139/ssrn.6889394
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.ejbt.2020.09.009openalex-snapshot
Collagen as a source of bioactive peptides: A bioinformatics approach
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.133openalex-snapshot
Identification of novel antioxidant peptides generated in Spanish dry-cured ham
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.142openalex-snapshot
Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities
inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.092openalex-snapshot
Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins
inferredcites →https://doi.org/10.1016/j.foodchem.2016.02.048openalex-snapshot
Changes in antioxidant and antiinflammatory activity of black bean ( Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2017.12.035openalex-snapshot
Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125222openalex-snapshot
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127350openalex-snapshot
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129399openalex-snapshot
Preparation and identification of antioxidant peptides from cottonseed proteins
inferredcites →https://doi.org/10.1016/j.foodchem.2025.144733openalex-snapshot
Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties
inferredcites →https://doi.org/10.1016/j.foodchem.2025.147604openalex-snapshot
Food-derived antioxidant peptides mediated multifunctional bioactivities and bioavailability-enhancing delivery strategies via the Nrf2/Keap1 signaling pathway
inferredcites →https://doi.org/10.1016/j.foodres.2018.09.001openalex-snapshot
Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate
inferredcites →https://doi.org/10.1016/j.foodres.2018.11.028openalex-snapshot
Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate
inferredcites →https://doi.org/10.1016/j.fsi.2025.110910openalex-snapshot
Iron-chelating and antioxidant synthetic peptides: Modulating salmon immunity and growth
inferredcites →https://doi.org/10.1016/j.jff.2015.01.011openalex-snapshot
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
inferredcites →https://doi.org/10.1016/j.lwt.2016.10.049openalex-snapshot
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
inferredcites →https://doi.org/10.1016/j.lwt.2019.01.054openalex-snapshot
Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation
inferredcites →https://doi.org/10.1021/acs.inorgchem.1c03085openalex-snapshot
Bio-Inspired Casein-Derived Antioxidant Peptides Exhibiting a Dual Direct/Indirect Mode of Action
inferredcites →https://doi.org/10.1021/jp204462topenalex-snapshot
Understanding the Synergistic Effect of Arginine and Glutamic Acid Mixtures on Protein Solubility
inferredcites →https://doi.org/10.1080/10498850.2018.1559903openalex-snapshot
Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce ( Budu )
inferredcites →https://doi.org/10.1111/jfbc.12761openalex-snapshot
Structural and functional properties of food protein-derived antioxidant peptides
inferredcites →https://doi.org/10.15517/am.v32i2.41437openalex-snapshot
Hidrolizados proteicos a partir de subproductos de la industria pesquera: obtención y funcionalidad
inferredcites →https://doi.org/10.17268/sci.agropecu.2022.012openalex-snapshot
Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and techno-functional properties, application in food, market and regulation
inferredcites →https://doi.org/10.32614/rj-2015-001openalex-snapshot
Peptides: A Package for Data Mining of Antimicrobial Peptides
inferredcites →https://doi.org/10.3390/antiox10020215openalex-snapshot
Two Distinct Faces of Vitamin C: AA vs. DHA
inferredcites →https://doi.org/10.3390/antiox12030665openalex-snapshot
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
inferredcites →https://doi.org/10.3390/antiox13080910openalex-snapshot
Synergistic Antioxidant Effects of Cysteine Derivative and Sm-Cluster for Food Applications
inferredcites →https://doi.org/10.3390/antiox13101228openalex-snapshot
Alpha-Lipoic Acid: Biological Mechanisms and Health Benefits
inferredcites →https://doi.org/10.3390/pr11010185openalex-snapshot
ABTS/TAC Methodology: Main Milestones and Recent Applications
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