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Effect of biochar on the biomethane potential (BMP) of cheese whey and goat manure

https://doi.org/10.2139/ssrn.6906040
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Techno-economic feasibility of anaerobic digestion of cheese whey in small Italian dairies and effect of ultrasound pre-treatment on methane yield
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Anaerobic co-digestion of cheese whey and septage: Effect of substrate and inoculum on biogas production
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The role of hydrochar on the production of biogas and volatile fatty acids during anaerobic digestion of cheese whey wastewater
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Anaerobic digestion of cheese whey: Energetic and nutritional potential for the dairy sector in developing countries
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Biogas Production by Co-Digestion of Goat Manure with Three Crop Residues
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Renewable energy potential of anaerobic mono- and co-digestion of chicken manure, goat manure, potato peels and maize pap in South Africa
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Operating feasibility of anaerobic whey treatment in a stirred sequencing batch reactor containing immobilized biomass
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Determination of methane yield of cellulose using different experimental setups
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Towards a standardization of biomethane potential tests
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Towards a standardization of biomethane potential tests: a commentary
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Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production
inferredcites →https://doi.org/10.3389/fenrg.2017.00012openalex-snapshot
Methane Production of Full-Scale Anaerobic Digestion Plants Calculated from Substrate’s Biomethane Potentials Compares Well with the One Measured On-Site
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Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
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Measurement of Biochemical Methane Potential of Heterogeneous Solid Substrates: Results of a Two-Phase French Inter-Laboratory Study
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