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Enhanced Antibacterial Performance of Chili Pepper Seed Protein Hydrolysates by High Hydrostatic Pressure Assisted Enzymic Hydrolysis on Staphylococcus aureus: Structural Basis and Mechanistic Insights

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High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity
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Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight
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Global burden of bacterial antimicrobial resistance 1990–2021: a systematic analysis with forecasts to 2050
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Probiotic for pathogen-specific Staphylococcus aureus decolonisation in Thailand: a phase 2, double-blind, randomised, placebo-controlled trial
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Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication
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Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus
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Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteins
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Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
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Antimicrobial Peptides: An Overview of their Structure, Function and Mechanism of Action
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Antimicrobial Peptides and Proteins: From Nature’s Reservoir to the Laboratory and Beyond
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Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
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