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Dietary modulation of fatty acids and phenolic compounds in Zophobas atratus larvae: Bioaccumulation and antioxidant properties driven by agro-industrial residues

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Preoperative nutritional status assessment predicts postoperative outcomes in patients with surgically resected non-small cell lung cancer
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Bioactive potential of beetroot (Beta vulgaris)
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Tea silkworm droppings as an enriched source of tea flavonoids
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Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products
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Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples
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Global status of insects as food and feed source: A review
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Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor , Alphitobius diaperinus , and Hermetia illucens
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Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market
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Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation
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Nutritional analysis of alternative feed ingredients and their effects on the larval growth of Tenebrio molitor (Coleoptera: Tenebrionidae)
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Antioxidant activity of predigested protein obtained from a range of farmed edible insects
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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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Antioxidant Activity In Vitro Guided Screening and Identification of Flavonoids Antioxidants in the Extract from Tetrastigma hemsleyanum Diels et Gilg
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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
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Antioxidative properties of phenolic compounds and their effect on oxidative stress induced by severe physical exercise
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Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial
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Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes
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The Wine Industry By-Products: Applications for Food Industry and Health Benefits
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Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
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Preoperative Omega-6/Omega-3 Fatty Acid Ratio Could Predict Postoperative Outcomes in Patients with Surgically Resected Non-Small-Cell Lung Cancer
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Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm
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Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review
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Use Them for What They Are Good at: Mealworms in Circular Food Systems
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Rearing Tenebrio molitor and Alphitobius diaperinus Larvae on Seed Cleaning Process Byproducts
inferredcites →https://doi.org/10.3390/insects12080672openalex-snapshot
Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens
inferredcites →https://doi.org/10.3390/insects13020166openalex-snapshot
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes
inferredcites →https://doi.org/10.3390/insects13070590openalex-snapshot
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
inferredcites →https://doi.org/10.3390/insects14060500openalex-snapshot
Quality Characteristics of Black Soldier Flies Produced by Different Substrates
inferredcites →https://doi.org/10.3390/molecules17021571openalex-snapshot
Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
inferredcites →https://doi.org/10.3390/molecules27206963openalex-snapshot
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
inferredcites →https://doi.org/10.3390/molecules28104061openalex-snapshot
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties
inferredcites →https://doi.org/10.3390/pr11082248openalex-snapshot
DPPH Radical Scavenging Assay
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Current scenario in the European edible-insect industry: a preliminary study
inferredcites →https://doi.org/10.3920/jiff2021.0044openalex-snapshot
Agricultural by-products from Greece as feed for yellow mealworm larvae: circular economy at a local level
inferredcites →https://doi.org/10.3920/jiff2022.0094openalex-snapshot
Use of distillery by-products asTenebrio molitor mealworm feed supplement
inferredcites →https://doi.org/10.4236/ajac.2017.86032openalex-snapshot
Evaluation of Standards and Interfering Compounds in the Determination of Phenolics by Folin-Ciocalteu Assay Method for Effective Bioprocessing of Biomass
inferredcites →https://doi.org/10.7852/ijie.2015.30.2.45openalex-snapshot
Developmental characteristics of Zophobas atratus (Coleoptera: Tenebrionidae) larvae in different instars
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