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Substitution of fresh water in fungal submerged fermentation with brackish water, ocean water and urine in a future crisis scenario

https://doi.org/10.2139/ssrn.6982749
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Urea and urine are a viable and cost-effective nitrogen source for Yarrowia lipolytica biomass and lipid accumulation
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Molecular Strategies to Overcome Sensory Challenges in Alternative Protein Foods
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The history of Neurospora crassa in fermented foods
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Seawater-based biorefineries: A strategy to reduce the water footprint in the conversion of lignocellulosic biomass
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The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy
inferredcites →https://doi.org/10.1016/j.dsr.2007.10.001openalex-snapshot
The composition of Standard Seawater and the definition of the Reference-Composition Salinity Scale
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Open (non-sterile) cultivations of Debaryomyces hansenii for recombinant protein production combining industrial side-streams with high salt content
inferredcites →https://doi.org/10.1016/j.nbt.2024.09.005openalex-snapshot
Polyhydroxyalkanoates production from cheese whey under near-seawater salinity conditions
inferredcites →https://doi.org/10.1016/j.nbt.2025.07.007openalex-snapshot
Future food court in an urban shopping center can supply feedstocks for microbial protein production
inferredcites →https://doi.org/10.1016/s0022-5347(17)45040-3openalex-snapshot
The Effects of Urease in Undiluted Human Urine
inferredcites →https://doi.org/10.1021/acs.jafc.7b00882openalex-snapshot
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
inferredcites →https://doi.org/10.1021/acsfoodscitech.3c00099openalex-snapshot
Beyond Agriculture─How Microorganisms Can Revolutionize Global Food Production
inferredcites →https://doi.org/10.1038/s41467-023-37891-1openalex-snapshot
The microbial food revolution
inferredcites →https://doi.org/10.1038/s43016-022-00489-9openalex-snapshot
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
inferredcites →https://doi.org/10.1111/jfpp.16378openalex-snapshot
Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making
inferredcites →https://doi.org/10.1128/aem.70.7.4222-4229.2004openalex-snapshot
Osmotic Stress Response: Quantification of Cell Maintenance and Metabolic Fluxes in a Lysine-Overproducing Strain of Corynebacterium glutamicum
inferredcites →https://doi.org/10.2166/wst.2007.560openalex-snapshot
Reducing micropollutants with source control: substance flow analysis of 212 pharmaceuticals in faeces and urine
inferredcites →https://doi.org/10.3389/fsufs.2021.626227openalex-snapshot
Insight on Current Advances in Food Science and Technology for Feeding the World Population
inferredcites →https://doi.org/10.3390/foods14173066openalex-snapshot
Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis
inferredcites →https://doi.org/10.3390/foods9081129openalex-snapshot
Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept
inferredcites →https://doi.org/10.3390/ijerph192416829openalex-snapshot
Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception
inferredcites →https://doi.org/10.3390/jof7121028openalex-snapshot
Bioprocesses with Reduced Ecological Footprint by Marine Debaryomyces hansenii Strain for Potential Applications in Circular Economy
inferredcites →https://doi.org/10.3390/jof9010073openalex-snapshot
Fungi as a Source of Edible Proteins and Animal Feed
inferredcites →https://doi.org/10.3390/metabo12020157openalex-snapshot
Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products
inferredcites →https://doi.org/10.3390/toxins2040367openalex-snapshot
Role of the Osmotic Stress Regulatory Pathway in Morphogenesis and Secondary Metabolism in Filamentous Fungi
inferredcites →https://doi.org/10.4319/lo.1967.12.1.0176openalex-snapshot
PREPARATION OF ARTIFICIAL SEAWATER1
inferredcites →https://doi.org/10.5941/myco.2014.42.1.1openalex-snapshot
Microcyle Conidiation in Filamentous Fungi
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