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HPLC-UV/DAD Strategy for κappa-Carrageenan Detection and Quantification via 4-Aminobenzoic Ethyl Ester Derivatization

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inferredcites →https://doi.org/10.1002/1522-2683(200105)22:8<1460::aid-elps1460>3.0.co;2-0openalex-snapshot
Separation of ι-, κ and λ-carrageenans by capillary electrophoresis
inferredcites →https://doi.org/10.1002/elps.201100694openalex-snapshot
Minimum required signal‐to‐noise ratio for optimal precision in HPLC and CE
inferredcites →https://doi.org/10.1002/pmic.200900804openalex-snapshot
2‐Picoline‐borane: A non‐toxic reducing agent for oligosaccharide labeling by reductive amination
inferredcites →https://doi.org/10.1016/0141-8130(86)90011-5openalex-snapshot
X-ray diffraction studies of kappa carrageenan-tara gum mixed gels
inferredcites →https://doi.org/10.1016/j.aca.2019.01.040openalex-snapshot
Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides
inferredcites →https://doi.org/10.1016/j.carbpol.2016.02.023openalex-snapshot
Influences of acidic reaction and hydrolytic conditions on monosaccharide composition analysis of acidic, neutral and basic polysaccharides
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106196openalex-snapshot
Effects of surface photocrosslinking on the properties of semi-refined carrageenan film
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.11.095openalex-snapshot
A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.01.083openalex-snapshot
The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species
inferredcites →https://doi.org/10.1016/j.ijbiomac.2024.130725openalex-snapshot
Pharmacokinetics, tissue distribution, and subacute toxicity of oral carrageenan in mice
inferredcites →https://doi.org/10.1016/j.jchromb.2004.08.038openalex-snapshot
Chromatographic and electrophoretic methods for Lingzhi pharmacologically active components
inferredcites →https://doi.org/10.1016/j.talanta.2018.03.101openalex-snapshot
Evaporative fluorophore labeling of carbohydrates via reductive amination
inferredcites →https://doi.org/10.1016/s0924-2244(99)00043-6openalex-snapshot
Measurement of carrageenans in food: challenges, progress, and trends in analysis
inferredcites →https://doi.org/10.1016/s1044-0305(02)00528-7openalex-snapshot
Determination of linkages of linear and branched oligosaccharides using closed-ring chromophore labeling and negative ion trap mass spectrometry
inferredcites →https://doi.org/10.1021/acs.jpcb.4c01231openalex-snapshot
Theoretical Studies on the Reaction Mechanism of Schiff Base Formation from Hexoses
inferredcites →https://doi.org/10.1021/bm0255241openalex-snapshot
Nonperturbing Fluorescent Labeling of Polysaccharides
inferredcites →https://doi.org/10.1021/bm200965xopenalex-snapshot
Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications
inferredcites →https://doi.org/10.1021/jf040229oopenalex-snapshot
Characterization of Commercial Carrageenans by Fourier Transform Infrared Spectroscopy Using Single-Reflection Attenuated Total Reflection
inferredcites →https://doi.org/10.1080/19440049.2014.992049openalex-snapshot
Quantification of free formaldehyde in carrageenan and processedEucheumaseaweed using high-performance liquid chromatography
inferredcites →https://doi.org/10.1081/jlc-120030180openalex-snapshot
Peak Purity Determination with a Diode Array Detector
inferredcites →https://doi.org/10.3389/fnut.2022.996607openalex-snapshot
Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
inferredcites →https://doi.org/10.3389/fnut.2023.1273328openalex-snapshot
Orally administered low-molecular weight agaro-oligosaccharides are absorbed into the plasma of healthy humans
inferredcites →https://doi.org/10.3390/md21090482openalex-snapshot
The Use of FTIR Spectroscopy as a Tool for the Seasonal Variation Analysis and for the Quality Control of Polysaccharides from Seaweeds
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