On the public citation graph

Genotype-Dependent Anthocyanin Plasticity Reveals Differential Response to Ripening Temperature in Blueberries

https://doi.org/10.2139/ssrn.7025347
0 signed · 59 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199705)74:1<31::aid-jsfa764>3.0.co;2-9openalex-snapshot
Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins
inferredcites →https://doi.org/10.1002/ana.23594openalex-snapshot
Dietary intakes of berries and flavonoids in relation to cognitive decline
inferredcites →https://doi.org/10.1002/jsfa.1885openalex-snapshot
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry
inferredcites →https://doi.org/10.1002/mnfr.201100526openalex-snapshot
Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies
inferredcites →https://doi.org/10.1007/s00425-002-0830-5openalex-snapshot
Myb -related genes of the Kyoho grape ( Vitis labruscana ) regulate anthocyanin biosynthesis
inferredcites →https://doi.org/10.1007/s00425-007-0598-8openalex-snapshot
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
inferredcites →https://doi.org/10.1007/s11103-017-0601-0openalex-snapshot
The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes
inferredcites →https://doi.org/10.1007/s11306-013-0530-0openalex-snapshot
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
inferredcites →https://doi.org/10.1007/s13197-015-2117-4openalex-snapshot
Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential
inferredcites →https://doi.org/10.1016/j.afres.2025.101371openalex-snapshot
Ripening temperature shapes the flavor metabolite composition in blueberry fruit
inferredcites →https://doi.org/10.1016/j.febslet.2007.01.060openalex-snapshot
Identification and characterization of the BAHD acyltransferase malonyl CoA: Anthocyanidin 5‐O‐glucoside‐6″‐O‐malonyltransferase (At5MAT) in Arabidopsis thaliana
inferredcites →https://doi.org/10.1016/j.foodchem.2005.06.057openalex-snapshot
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.001openalex-snapshot
Chemical studies of anthocyanins: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.066openalex-snapshot
Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.073openalex-snapshot
Stability-increasing effects of anthocyanin glycosyl acylation
inferredcites →https://doi.org/10.1016/j.foodchem.2024.138778openalex-snapshot
A New Uhplc-Hrms Metabolomics Approach for the Rapid and Comprehensive Analysis of Phenolic Compounds in Blueberry, Raspberry, Blackberry, Cranberry And Cherry Fruits
inferredcites →https://doi.org/10.1016/j.jfca.2015.09.005openalex-snapshot
Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
inferredcites →https://doi.org/10.1016/j.jfca.2017.02.019openalex-snapshot
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
inferredcites →https://doi.org/10.1016/j.jfca.2021.104051openalex-snapshot
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
inferredcites →https://doi.org/10.1016/j.phytochem.2013.06.018openalex-snapshot
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
inferredcites →https://doi.org/10.1016/j.plantsci.2004.03.021openalex-snapshot
Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
inferredcites →https://doi.org/10.1016/j.scienta.2005.01.032openalex-snapshot
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
inferredcites →https://doi.org/10.1016/j.scienta.2021.110204openalex-snapshot
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species
inferredcites →https://doi.org/10.1016/j.tifs.2021.11.006openalex-snapshot
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
inferredcites →https://doi.org/10.1016/j.tplants.2013.06.003openalex-snapshot
New insights into the regulation of anthocyanin biosynthesis in fruits
inferredcites →https://doi.org/10.1016/s0031-9422(03)00438-2openalex-snapshot
Analysis and biological activities of anthocyanins
inferredcites →https://doi.org/10.1016/s1369-703x(02)00221-8openalex-snapshot
Acylated anthocyanins from edible sources and their applications in food systems
inferredcites →https://doi.org/10.1021/jf061750gopenalex-snapshot
Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
inferredcites →https://doi.org/10.1021/jf1015347openalex-snapshot
Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice
inferredcites →https://doi.org/10.1021/jf104565yopenalex-snapshot
Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn
inferredcites →https://doi.org/10.1021/jf3046158openalex-snapshot
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
inferredcites →https://doi.org/10.1021/jf400823sopenalex-snapshot
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
inferredcites →https://doi.org/10.1021/jf403810yopenalex-snapshot
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
inferredcites →https://doi.org/10.1039/b800165kopenalex-snapshot
Blue flower color development by anthocyanins: from chemical structure to cell physiology
inferredcites →https://doi.org/10.1046/j.1469-8137.2002.00482.xopenalex-snapshot
Anthocyanins in vegetative tissues: a proposed unified function in photoprotection
inferredcites →https://doi.org/10.1080/10942912.2022.2075380openalex-snapshot
Dynamics of anthocyanin profiles of the fruits of four blueberry ( Vaccinium sp.) cultivars during different growth stages
inferredcites →https://doi.org/10.1080/13102818.2022.2090857openalex-snapshot
Identification and quantification of anthocyanins of 62 blueberry cultivars via UPLC-MS
inferredcites →https://doi.org/10.1093/hr/uhaf041openalex-snapshot
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry
inferredcites →https://doi.org/10.1093/jxb/erae489openalex-snapshot
Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins
inferredcites →https://doi.org/10.1093/pcp/pcx075openalex-snapshot
Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation
inferredcites →https://doi.org/10.1104/pp.111.180950openalex-snapshot
Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism
inferredcites →https://doi.org/10.1105/tpc.110.080804openalex-snapshot
MATE2 Mediates Vacuolar Sequestration of Flavonoid Glycosides and Glycoside Malonates in Medicago truncatula
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08718.xopenalex-snapshot
Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars
inferredcites →https://doi.org/10.1111/j.1365-3040.2007.01716.xopenalex-snapshot
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
inferredcites →https://doi.org/10.1111/j.1365-3040.2011.02316.xopenalex-snapshot
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
inferredcites →https://doi.org/10.1111/j.1541-4337.2011.00164.xopenalex-snapshot
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
inferredcites →https://doi.org/10.1111/j.1751-1097.1999.tb01944.xopenalex-snapshot
Environmental Significance of Anthocyanins in Plant Stress Responses
inferredcites →https://doi.org/10.1111/pce.13125openalex-snapshot
Solar UV light regulates flavonoid metabolism in apple ( Malus x domestica)
inferredcites →https://doi.org/10.1146/annurev.food.080708.100754openalex-snapshot
Anthocyanins: Natural Colorants with Health-Promoting Properties
inferredcites →https://doi.org/10.1155/s1110724304406147openalex-snapshot
Nature′s Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves
inferredcites →https://doi.org/10.21273/hortsci16647-22openalex-snapshot
Quantification of Total Phenolic, Anthocyanin, and Flavonoid Content in a Diverse Panel of Blueberry Cultivars and Ecotypes
inferredcites →https://doi.org/10.21273/jashs.127.1.89openalex-snapshot
Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars
inferredcites →https://doi.org/10.2503/hortj.okd-ir02openalex-snapshot
Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes
inferredcites →https://doi.org/10.2503/hortj.qh-142openalex-snapshot
Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High-temperature-tolerant Flower Pigmentation
inferredcites →https://doi.org/10.2503/hortj.utd-139openalex-snapshot
Evaluation of Fruit Anthocyanin Composition by LC/MS in Interspecific Hybrids Between Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén) and Miyama-uguisukagura (Lonicera gracilipes Miq.)
inferredcites →https://doi.org/10.2525/ecb.54.101openalex-snapshot
The Effect of High Air Temperature on Anthocyanin Concentration and the Expressions of Its Biosynthetic Genes in Strawberry ‘Sachinoka’
inferredcites →https://doi.org/10.3389/fpls.2022.1073332openalex-snapshot
Integrated transcriptome and metabolome analysis reveals the anthocyanin biosynthesis mechanisms in blueberry (Vaccinium corymbosum L.) leaves under different light qualities
inferredcites →https://doi.org/10.3390/antiox10091337openalex-snapshot
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat
inferredcites →https://doi.org/10.5344/ajev.2000.51.1.55openalex-snapshot
Application of Electrospray Ionization Mass Spectrometry to the Study of Grape Anthocyanins
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.