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Intelligent Fingerprinting of Semi-Volatile and Intermediate-Volatility Organic Compounds (S/IVOCs) from Sichuan Canteen Cooking Using Pixel-Resolved GC×GC-MS Analysis

https://doi.org/10.2139/ssrn.7036823
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s11356-019-06881-6openalex-snapshot
Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai
inferredcites →https://doi.org/10.1007/s11356-022-19342-4openalex-snapshot
A comprehensive study of volatile organic compounds from the actual emission of Chinese cooking
inferredcites →https://doi.org/10.1016/j.apgeochem.2023.105601openalex-snapshot
Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS)
inferredcites →https://doi.org/10.1016/j.atmosenv.2023.120314openalex-snapshot
A high-resolution (0.1° × 0.1°) emission inventory for the catering industry based on VOCs and PM2.5 emission characteristics of Chinese multi-cuisines
inferredcites →https://doi.org/10.1016/j.atmosenv.2024.120837openalex-snapshot
A comprehensive evaluation of the atmospheric impacts and health risks of cooking fumes from different cuisines
inferredcites →https://doi.org/10.1016/j.chroma.2012.05.050openalex-snapshot
Review of chemometric analysis techniques for comprehensive two dimensional separations data
inferredcites →https://doi.org/10.1016/j.chroma.2022.462808openalex-snapshot
Investigation of partition coefficients and fingerprints of atmospheric gas- and particle-phase intermediate volatility and semi-volatile organic compounds using pixel-based approaches
inferredcites →https://doi.org/10.1016/j.scitotenv.2017.05.147openalex-snapshot
Emission of volatile organic compounds and production of secondary organic aerosol from stir-frying spices
inferredcites →https://doi.org/10.1016/j.scitotenv.2022.157317openalex-snapshot
Carbonyls from commercial, canteen and residential cooking activities as crucial components of VOC emissions in China
inferredcites →https://doi.org/10.1016/s0021-9673(99)00815-8openalex-snapshot
Comprehensive two-dimensional gas chromatography: a hyphenated method with strong coupling between the two dimensions
inferredcites →https://doi.org/10.1021/acs.estlett.0c00754openalex-snapshot
Secondary Organic Aerosol from Typical Chinese Domestic Cooking Emissions
inferredcites →https://doi.org/10.1021/acs.estlett.4c00585openalex-snapshot
Novel Findings on Molecular SOA Fingerprint Lists: Implications for Interaction of Multiprecursor Oxidation
inferredcites →https://doi.org/10.1021/es0614518openalex-snapshot
Chemical Compositions of Fine Particulate Organic Matter Emitted from Chinese Cooking
inferredcites →https://doi.org/10.1126/science.1180353openalex-snapshot
Evolution of Organic Aerosols in the Atmosphere
inferredcites →https://doi.org/10.5194/acp-18-11363-2018openalex-snapshot
Primary and secondary organic aerosol from heated cooking oil emissions
inferredcites →https://doi.org/10.5194/acp-22-9827-2022openalex-snapshot
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
inferredcites →https://doi.org/10.5194/acp-24-12295-2024openalex-snapshot
Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods
inferredcites →https://doi.org/10.5194/acp-9-5155-2009openalex-snapshot
The formation, properties and impact of secondary organic aerosol: current and emerging issues
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