On the public citation graph

Influence of the helical cavity diameter on the loading capacity and sustained release potential of V-amylose–α-linolenic acid complexes

https://doi.org/10.2139/ssrn.7049786
0 signed · 56 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fft2.134openalex-snapshot
Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
inferredcites →https://doi.org/10.1002/jsfa.6966openalex-snapshot
Resistant starch in food: a review
inferredcites →https://doi.org/10.1002/masy.201150501openalex-snapshot
Helical Conformation in Crystalline Inclusion Complexes of V‐Amylose: A Historical Perspective
inferredcites →https://doi.org/10.1002/wcms.1358openalex-snapshot
Molecular simulations in drug delivery: Opportunities and challenges
inferredcites →https://doi.org/10.1007/s11802-020-4395-3openalex-snapshot
1H NMR Quantification of DHA and EPA in Fish Oil
inferredcites →https://doi.org/10.1016/0008-6215(89)84084-4openalex-snapshot
Crystallization behavior of amylose-V complexes: Structure-property relationships
inferredcites →https://doi.org/10.1016/0008-6215(95)00270-7openalex-snapshot
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
inferredcites →https://doi.org/10.1016/j.ajcnut.2023.04.001openalex-snapshot
The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers
inferredcites →https://doi.org/10.1016/j.carbpol.2014.04.033openalex-snapshot
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose
inferredcites →https://doi.org/10.1016/j.carbpol.2015.12.062openalex-snapshot
Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexes
inferredcites →https://doi.org/10.1016/j.carbpol.2016.08.006openalex-snapshot
Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites
inferredcites →https://doi.org/10.1016/j.carbpol.2018.04.102openalex-snapshot
A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water
inferredcites →https://doi.org/10.1016/j.carbpol.2018.09.082openalex-snapshot
A new way to improve physicochemical properties of potato starch
inferredcites →https://doi.org/10.1016/j.carbpol.2018.10.009openalex-snapshot
Host flexibility and space filling in supramolecular complexation of cyclodextrins: A free-energy-oriented approach
inferredcites →https://doi.org/10.1016/j.carbpol.2019.04.013openalex-snapshot
Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation
inferredcites →https://doi.org/10.1016/j.carbpol.2021.118837openalex-snapshot
Starch structure and nutritional functionality – Past revelations and future prospects
inferredcites →https://doi.org/10.1016/j.carbpol.2024.121835openalex-snapshot
Structural properties of the intra- and interhelical cavities of V6-type crystalline starches
inferredcites →https://doi.org/10.1016/j.carbpol.2025.123445openalex-snapshot
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
inferredcites →https://doi.org/10.1016/j.carres.2012.10.007openalex-snapshot
Amylose folding under the influence of lipids
inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.032openalex-snapshot
Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure
inferredcites →https://doi.org/10.1016/j.foodchem.2019.124982openalex-snapshot
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.12.020openalex-snapshot
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.03.007openalex-snapshot
Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.09.034openalex-snapshot
Structure of starch-fatty acid complexes produced via hydrothermal treatment
inferredcites →https://doi.org/10.1016/j.foodres.2014.11.003openalex-snapshot
Molecular encapsulation of linoleic and linolenic acids by amylose using hydrothermal and high-pressure treatments
inferredcites →https://doi.org/10.1016/j.ifset.2015.06.015openalex-snapshot
Application of molecular dynamics simulation in food carbohydrate research—a review
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.12.268openalex-snapshot
A study of starch-urea-water mixtures with a combination of molecular dynamics simulation and traditional characterization methods
inferredcites →https://doi.org/10.1016/j.jcs.2010.01.011openalex-snapshot
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
inferredcites →https://doi.org/10.1016/j.lwt.2012.02.013openalex-snapshot
Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin
inferredcites →https://doi.org/10.1016/j.tifs.2021.11.025openalex-snapshot
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
inferredcites →https://doi.org/10.1016/j.ymeth.2018.04.015openalex-snapshot
Hidden motions and motion-induced invisibility: Dynamics-based spectral editing in solid-state NMR
inferredcites →https://doi.org/10.1016/s0144-8617(00)00180-6openalex-snapshot
Mobility of lipid in complexes of amylose–fatty acids by deuterium and 13C solid state NMR
inferredcites →https://doi.org/10.1016/s0144-8617(98)00010-1openalex-snapshot
Solid state13C NMR investigation of lipid ligands in V-amylose inclusion complexes
inferredcites →https://doi.org/10.1016/s0144-8617(99)00147-2openalex-snapshot
Resistant starch—a review of the physical properties and biological impact of RS3
inferredcites →https://doi.org/10.1021/acs.biomac.4c01287openalex-snapshot
Borax Cross-Linked Acrylamide-Grafted Starch Self-Healing Hydrogels
inferredcites →https://doi.org/10.1021/acs.cgd.2c00771openalex-snapshot
Helical Inclusion Complexes of Amylose with Aromatic Compounds: Crystallographic Evidence for New V-Type Allomorphs
inferredcites →https://doi.org/10.1021/acs.jafc.5b00037openalex-snapshot
Self-Assembled Nanoparticle of Common Food Constituents That Carries a Sparingly Soluble Small Molecule
inferredcites →https://doi.org/10.1021/acs.jpcb.3c02028openalex-snapshot
Comprehensive Approach to Simulating Large Scale Conformational Changes in Biological Systems Utilizing a Path Collective Variable and New Barrier Restraint
inferredcites →https://doi.org/10.1021/bm060988aopenalex-snapshot
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by 13 C CP/MAS NMR
inferredcites →https://doi.org/10.1021/bm301994uopenalex-snapshot
Facile Preparation Method for Inclusion Complexes between Amylose and Polytetrahydrofurans
inferredcites →https://doi.org/10.1021/ja057693+openalex-snapshot
Direct Detection of the Formation of V-Amylose Helix by Single Molecule Force Spectroscopy
inferredcites →https://doi.org/10.1021/jf100385mopenalex-snapshot
C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
inferredcites →https://doi.org/10.1021/jf501606wopenalex-snapshot
Effects of Heat Treatment and Moisture Contents on Interactions Between Lauric Acid and Starch Granules
inferredcites →https://doi.org/10.1021/ma101794wopenalex-snapshot
Molecular and Crystal Structure of 7-Fold V-Amylose Complexed with 2-Propanol
inferredcites →https://doi.org/10.1021/ma971022hopenalex-snapshot
Synthesis of Amylose-block-polystyrene Rod−Coil Block Copolymers
inferredcites →https://doi.org/10.1021/np200993kopenalex-snapshot
Quantitative 1H NMR. Development and Potential of an Analytical Method: An Update
inferredcites →https://doi.org/10.1039/b922183mopenalex-snapshot
Lipid oxidation and improving the oxidative stability
inferredcites →https://doi.org/10.1039/d5cs00480bopenalex-snapshot
Lattice strain inhomogeneity in halide perovskite films: its origins and regulations
inferredcites →https://doi.org/10.1063/1.470372openalex-snapshot
Heteronuclear decoupling in rotating solids
inferredcites →https://doi.org/10.1063/1.477703openalex-snapshot
Equilibration and sampling in molecular dynamics simulations of biomolecules
inferredcites →https://doi.org/10.1080/10408398.2016.1230537openalex-snapshot
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
inferredcites →https://doi.org/10.1080/10408398.2018.1550739openalex-snapshot
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
inferredcites →https://doi.org/10.1080/87559129.2012.660718openalex-snapshot
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
inferredcites →https://doi.org/10.1093/ajcn/84.1.44openalex-snapshot
Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio
inferredcites →https://doi.org/10.1146/annurev-food-111317-095850openalex-snapshot
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
inferredcites →https://doi.org/10.1161/01.cir.0000038493.65177.94openalex-snapshot
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.