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Elemental profiling of tea fungi from kombucha samples supplemented with toxic and essential elements
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jbm.a.34796openalex-snapshot
Kombucha‐synthesized bacterial cellulose: Preparation, characterization, and biocompatibility evaluation
inferredcites →https://doi.org/10.1007/978-3-319-25001-4_12openalex-snapshot
Kombucha Tea: Metabolites
inferredcites →https://doi.org/10.1007/s10008-017-3631-2openalex-snapshot
KOH direct treatment of kombucha and in situ activation to prepare hierarchical porous carbon for high-performance supercapacitor electrodes
inferredcites →https://doi.org/10.1007/s10068-010-0119-6openalex-snapshot
Biochemical characteristics of tea fungus produced during kombucha fermentation
inferredcites →https://doi.org/10.1007/s10570-020-03128-3openalex-snapshot
Hydrogel bacterial cellulose: a path to improved materials for new eco-friendly textiles
inferredcites →https://doi.org/10.1007/s10570-024-06098-yopenalex-snapshot
Prospective and applications of bacterial nanocellulose in dentistry
inferredcites →https://doi.org/10.1007/s11356-019-05776-wopenalex-snapshot
Bacterial cellulose/phytochemical’s extracts biocomposites for potential active wound dressings
inferredcites →https://doi.org/10.1016/j.annepidem.2018.11.001openalex-snapshot
Kombucha: a systematic review of the empirical evidence of human health benefit
inferredcites →https://doi.org/10.1016/j.biortech.2005.01.006openalex-snapshot
Supplementation of waste tea fungal biomass as a dietary ingredient for broiler chicks
inferredcites →https://doi.org/10.1016/j.biortech.2005.03.008openalex-snapshot
Arsenic removal from groundwater by pretreated waste tea fungal biomass
inferredcites →https://doi.org/10.1016/j.ecoleng.2008.07.020openalex-snapshot
Biosorption of Cr(VI) and Cu(II) by waste tea fungal biomass
inferredcites →https://doi.org/10.1016/j.focha.2023.100288openalex-snapshot
Kombucha benefits, risks and regulatory frameworks: A review
inferredcites →https://doi.org/10.1016/j.fshw.2022.07.069openalex-snapshot
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.12.028openalex-snapshot
Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging
inferredcites →https://doi.org/10.1016/j.ijgfs.2022.100594openalex-snapshot
Alternative raw materials in kombucha production
inferredcites →https://doi.org/10.1016/j.jclepro.2020.123608openalex-snapshot
Static intermittent fed-batch production of bacterial nanocellulose from black tea and its modification using chitosan to develop antibacterial green packaging material
inferredcites →https://doi.org/10.1016/j.jclepro.2021.126454openalex-snapshot
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
inferredcites →https://doi.org/10.1016/j.jfca.2019.103359openalex-snapshot
Study of heavy metals biosorption by tea fungus in Kombucha drink using Central Composite Design
inferredcites →https://doi.org/10.1016/j.phyplu.2024.100633openalex-snapshot
From fermentation to cancer prevention: The anticancer potential of Kombucha
inferredcites →https://doi.org/10.1016/j.tifs.2024.104325openalex-snapshot
A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
inferredcites →https://doi.org/10.1021/acsomega.4c01227openalex-snapshot
Functionalizing the Electrical Properties of Kombucha Zoogleal Mats for Biosensing Applications
inferredcites →https://doi.org/10.1021/acssuschemeng.0c00125openalex-snapshot
Bacterial Cellulose-Based Composite Scaffolds for Biomedical Applications: A Review
inferredcites →https://doi.org/10.1021/bm060620dopenalex-snapshot
The Future Prospects of Microbial Cellulose in Biomedical Applications
inferredcites →https://doi.org/10.1038/s41598-023-34954-7openalex-snapshot
Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
inferredcites →https://doi.org/10.1089/bioe.2022.0030openalex-snapshot
Electrical Potential Spiking of Kombucha Zoogleal Mats: A Symbiotic Community of Bacteria and Yeasts
inferredcites →https://doi.org/10.1111/1541-4337.12892openalex-snapshot
An overview of antimicrobial properties of kombucha
inferredcites →https://doi.org/10.1111/1750-3841.14068openalex-snapshot
Understanding Kombucha Tea Fermentation: A Review
inferredcites →https://doi.org/10.1111/ics.12891openalex-snapshot
Kombucha fermentation as a modern way of processing vineyard by‐products into cosmetic raw materials
inferredcites →https://doi.org/10.1111/ijfs.13006openalex-snapshot
Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea fungus’
inferredcites →https://doi.org/10.3389/fnut.2023.1190248openalex-snapshot
Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation
inferredcites →https://doi.org/10.3390/antiox9050447openalex-snapshot
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
inferredcites →https://doi.org/10.3390/molecules23113013openalex-snapshot
Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China
inferredcites →https://doi.org/10.3390/polym15061356openalex-snapshot
Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
inferredcites →https://doi.org/10.5694/j.1326-5377.1998.tb123448.xopenalex-snapshot
Lead poisoning from drinking Kombucha tea brewed in a ceramic pot
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