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Assessment of Aloe vera effects on the growth, body composition and histology of culturable major carps Catla catla and Labeo rohita

https://doi.org/10.2139/ssrn.7197000

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Introduction to Aquaculture and Fisheries

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Medicinal plants or plant derived compounds used in aquaculture

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Effects of Moringa oleifera aqueous extract on the growth performance, blood characteristics, and histological features of gills and livers in Nile tilapia

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From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

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Dietary Aloe vera supplementation on growth performance, some haemato-biochemical parameters and disease resistance against Streptococcus iniae in tilapia (GIFT)

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Modelling the environmental footprint of sea bream cage aquaculture in relation to spatial stocking design

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Therapeutic potential of Aloe vera—A miracle gift of nature

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Growth parameters, water productivity and aloin content of Aloe vera affected by mycorrhiza and PGPR application under different irrigation regimes

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Food from the sea

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Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects

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Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients

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Plant‐based feed additives in Cyprinus carpio aquaculture

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Growth performance, haematology and histopathology of African catfish (Clarias gariepinus) fed varying levels of Aloe barbadensis leaves

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Dietary Black Seed Effects on Growth Performance, Proximate Composition, Antioxidant and Histo-Biochemical Parameters of a Culturable Fish, Rohu (Labeo rohita)

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Sustainable Development and Integrity of Fishery Sector in Pakistan

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Evaluation of the Carcass Proximate Composition of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Different Levels of Maca (Lepidium meyenii, Walp.) Root Powder as Phyto-Additive

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