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Enhancing Yield and Quality: How Elevated CO2 Influences Growth, Inulin Accumulation, and Phytochemical Content in Chicory (Cichorium intybus L.)

https://doi.org/10.2139/ssrn.7244097
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Cultivars to face climate change effects on crops and weeds: a review
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Atmospheric CO2 enrichment affects potatoes: 1. Aboveground biomass production and tuber yield
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Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming
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Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.059openalex-snapshot
CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136923openalex-snapshot
Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot
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Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming
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Inulin: A novel and stretchy polysaccharide tool for biomedical and nutritional applications
inferredcites →https://doi.org/10.1016/j.indcrop.2021.113726openalex-snapshot
Inulin extraction from common inulin-containing plant sources
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Potential impacts of climate change on vegetable production and product quality – A review
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Influence of climate change on protected cultivation: Impacts and sustainable adaptation strategies - A review
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Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review
inferredcites →https://doi.org/10.1016/j.jep.2017.12.035openalex-snapshot
Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect
inferredcites →https://doi.org/10.1016/j.jplph.2012.06.005openalex-snapshot
Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.)
inferredcites →https://doi.org/10.1016/j.plantsci.2020.110807openalex-snapshot
Elevated CO2 differentially regulates root nitrate transporter kinetics in a genotype and nitrate dose-dependent manner
inferredcites →https://doi.org/10.1016/j.plaphy.2017.04.006openalex-snapshot
Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
inferredcites →https://doi.org/10.1016/j.plaphy.2017.12.010openalex-snapshot
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.05.011openalex-snapshot
Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)
inferredcites →https://doi.org/10.1016/j.scienta.2014.10.037openalex-snapshot
Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2
inferredcites →https://doi.org/10.1021/acs.jafc.5b04533openalex-snapshot
Cichoric Acid Reverses Insulin Resistance and Suppresses Inflammatory Responses in the Glucosamine-Induced HepG2 Cells
inferredcites →https://doi.org/10.1021/jf001331yopenalex-snapshot
Echinacea Standardization: Analytical Methods for Phenolic Compounds and Typical Levels in Medicinal Species
inferredcites →https://doi.org/10.1021/jf050541dopenalex-snapshot
Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L.
inferredcites →https://doi.org/10.1021/jf204774nopenalex-snapshot
A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization
inferredcites →https://doi.org/10.1038/s43247-022-00524-4openalex-snapshot
Probabilistic projections of increased heat stress driven by climate change
inferredcites →https://doi.org/10.1046/j.1365-3040.1998.00327.xopenalex-snapshot
Response of sugar beet ( Beta vulgaris L.) yield and biochemical composition to elevated CO 2 and temperature at two nitrogen applications
inferredcites →https://doi.org/10.1071/cp14181openalex-snapshot
Management strategies for chicory (Cichorium intybus) and plantain (Plantago lanceolata): impact on dry matter yield, nutritive characteristics and plant density
inferredcites →https://doi.org/10.1071/fp09164openalex-snapshot
Elevated CO2 atmosphere promotes plant growth and inulin production in the cerrado species Vernonia herbacea
inferredcites →https://doi.org/10.1093/advances/nmaa025openalex-snapshot
Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
inferredcites →https://doi.org/10.1093/jxb/ern164openalex-snapshot
Plant fructans in stress environments: emerging concepts and future prospects
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Hydroxycinnamoyltransferases Involved in the Accumulation of Caffeic Acid Esters in Gametophytes and Sporophytes of Equisetum arvense
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A meta‐analysis of responses of C 3 plants to atmospheric CO 2 : dose–response curves for 85 traits ranging from the molecular to the whole‐plant level
inferredcites →https://doi.org/10.1126/science.1186440openalex-snapshot
Carbon Dioxide Enrichment Inhibits Nitrate Assimilation in Wheat and Arabidopsis
inferredcites →https://doi.org/10.1371/journal.pone.0078788openalex-snapshot
Chicoric Acid Is an Antioxidant Molecule That Stimulates AMP Kinase Pathway in L6 Myotubes and Extends Lifespan in Caenorhabditis elegans
inferredcites →https://doi.org/10.14336/ad.2017.1207openalex-snapshot
Nitrate and Nitrite in Health and Disease
inferredcites →https://doi.org/10.3389/fpls.2018.00924openalex-snapshot
Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review
inferredcites →https://doi.org/10.3389/fpls.2020.00101openalex-snapshot
Whole-Transcriptome Analysis Unveils the Synchronized Activities of Genes for Fructans in Developing Tubers of the Jerusalem Artichoke
inferredcites →https://doi.org/10.3389/fpls.2021.730119openalex-snapshot
Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality
inferredcites →https://doi.org/10.3390/agronomy12112816openalex-snapshot
Chicory Taproot Production: Effects of Biostimulants under Partial or Full Controlled Environmental Conditions
inferredcites →https://doi.org/10.3390/agronomy13071752openalex-snapshot
Yield, Fructans Accumulation, and Nutritional Quality of Young Chicory Plants as Related to Genotype and Nitrogen Fertilization
inferredcites →https://doi.org/10.3390/horticulturae8030270openalex-snapshot
Integrative Effects of CO2 Concentration, Illumination Intensity and Air Speed on the Growth, Gas Exchange and Light Use Efficiency of Lettuce Plants Grown under Artificial Lighting
inferredcites →https://doi.org/10.3390/nu15061322openalex-snapshot
Health Benefits of Key Constituents in Cichorium intybus L.
inferredcites →https://doi.org/10.3390/plants12040804openalex-snapshot
Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment
inferredcites →https://doi.org/10.4236/ajps.2016.71024openalex-snapshot
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
inferredcites →https://doi.org/10.9734/ijpss/2024/v36i14348openalex-snapshot
A Comprehensive Review on the Impact of Climate Change on Fruit Yield and Quality in Modern Horticultural Practices
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