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Integrated Metabolomics and Electronic Tongue Analysis Reveal Dynamic Changes in Taste Characteristics and Non-volatile Metabolites during Xinyang Maojian Green Tea Processing

https://doi.org/10.2139/ssrn.7307706
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Sugar metabolism during pre- and post-fertilization events in plants under high temperature stress
inferredcites →https://doi.org/10.1016/b978-0-12-384937-3.00002-1openalex-snapshot
Green Tea
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.148openalex-snapshot
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129359openalex-snapshot
Untargeted metabolomics coupled with chemometrics approach for Xinyang Maojian green tea with cultivar, elevation and processing variations
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130131openalex-snapshot
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
inferredcites →https://doi.org/10.1016/j.foodchem.2023.137851openalex-snapshot
Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques
inferredcites →https://doi.org/10.1016/j.foodchem.2024.139373openalex-snapshot
Dynamic Changes of Key Metabolites in Longjing Green Tea During Processing Revealed by Widely Targeted Metabolomic Profiling and Sensory Experiments
inferredcites →https://doi.org/10.1016/j.foodres.2011.01.036openalex-snapshot
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
inferredcites →https://doi.org/10.1016/s0149-7634(98)00043-8openalex-snapshot
Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years
inferredcites →https://doi.org/10.1021/acs.jafc.1c06473openalex-snapshot
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
inferredcites →https://doi.org/10.1021/acs.jafc.4c07851openalex-snapshot
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
inferredcites →https://doi.org/10.1021/acs.jafc.5c17842openalex-snapshot
Metabolic Conversion and Quality Contribution of Tea-Derived Aspergillus nidulans and its Safety Assessment in Dark Tea Manufacture
inferredcites →https://doi.org/10.1111/ijfs.13961openalex-snapshot
Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
inferredcites →https://doi.org/10.3390/horticulturae11101196openalex-snapshot
Chemical Profiling and Sensory Analysis Reveal Quality Differentiation in Baimudan White Tea Processed from Three Major Fujian Tea Cultivars
inferredcites →https://doi.org/10.3390/pharmaceutics16050658openalex-snapshot
Critical View on the Qualification of Electronic Tongues Regarding Their Performance in the Development of Peroral Drug Formulations with Bitter Ingredients
inferredcites →https://doi.org/10.3758/bf03210175openalex-snapshot
Ratio scales of sugar sweetness
inferredcites →https://doi.org/10.53388/fthc202002002openalex-snapshot
Research Progress of Tea Functional Components in the Prevention and Treatment of Lung Cancer
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