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Carbon-Based Adsorbents as Alternatives to PVPP for Selective Phenolic Modulation in White Wine

https://doi.org/10.2139/ssrn.7434721
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781118730720openalex-snapshot
Understanding Wine Chemistry
inferredcites →https://doi.org/10.1007/s11270-025-08431-yopenalex-snapshot
Adsorption of Phenol from Aqueous Solution using Activated Char Synthesized by One-Step and Two-Step KOH Activation and Pyrolysis of Orange Peel
inferredcites →https://doi.org/10.1016/j.carbon.2013.09.024openalex-snapshot
Porous structures in stacked, crumpled and pillared graphene-based 3D materials
inferredcites →https://doi.org/10.1016/j.chemosphere.2004.09.067openalex-snapshot
Adsorption of phenolic compounds by activated carbon—a critical review
inferredcites →https://doi.org/10.1016/j.foodchem.2007.06.038openalex-snapshot
Interactions between protein fining agents and proanthocyanidins in white wine
inferredcites →https://doi.org/10.1016/j.fshw.2023.02.004openalex-snapshot
Research progress of protein haze in white wines
inferredcites →https://doi.org/10.1016/j.jhazmat.2005.04.012openalex-snapshot
Removal of chromium(VI) from aqueous solution by activated carbons: Kinetic and equilibrium studies
inferredcites →https://doi.org/10.1016/j.lwt.2020.110838openalex-snapshot
Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality
inferredcites →https://doi.org/10.1021/acs.jafc.7b04461openalex-snapshot
Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
inferredcites →https://doi.org/10.1021/jf401712dopenalex-snapshot
Addition of Carrageenan at Different Stages of Winemaking for White Wine Protein Stabilization
inferredcites →https://doi.org/10.1021/jf503082vopenalex-snapshot
White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing
inferredcites →https://doi.org/10.1038/nmat1849openalex-snapshot
The rise of graphene
inferredcites →https://doi.org/10.1038/s41467-017-01324-7openalex-snapshot
Hierarchical self-entangled carbon nanotube tube networks
inferredcites →https://doi.org/10.1111/ajgw.12198openalex-snapshot
Current state of knowledge and challenges in wine clarification
inferredcites →https://doi.org/10.1201/9781420028812openalex-snapshot
Activated Carbon Adsorption
inferredcites →https://doi.org/10.31083/j.fbe1602016openalex-snapshot
A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents
inferredcites →https://doi.org/10.3390/fermentation8120737openalex-snapshot
The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines
inferredcites →https://doi.org/10.5344/ajev.1987.38.1.69openalex-snapshot
Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
inferredcites →https://doi.org/10.5344/ajev.2006.57.3.298openalex-snapshot
Structure and Properties of Wine Pigments and Tannins
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