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Effect of Replacing Noug cake by Vernonia amygdalina leaves on lactating Horro cows as dry season protein Supplement

https://doi.org/10.2139/ssrn.7441826
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.agsy.2007.08.001openalex-snapshot
Multipurpose fodder trees in the Ethiopian highlands: Farmers’ preference and relationship of indigenous knowledge of feed value with laboratory indicators
inferredcites →https://doi.org/10.1079/bjn19850106openalex-snapshot
The role of condensed tannins in the nutritional value ofLotus pedunculatusfor sheep
inferredcites →https://doi.org/10.3168/jds.2009-2078openalex-snapshot
Effect of feeding cows in early lactation with diets differing in roughage-neutral detergent fiber content on intake behavior, rumination, and milk production
inferredcites →https://doi.org/10.3168/jds.s0022-0302(83)82025-6openalex-snapshot
Effect of Rumen Protein Degradability on Milk Yield of Dairy Cows in Early Lactation
inferredcites →https://doi.org/10.3168/jds.s0022-0302(92)77964-8openalex-snapshot
Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.