On the public citation graph

Accelerated shelf life testing and spectroscopic modeling for rapid determination of free fatty acids in desiccated coconut

https://doi.org/10.2139/ssrn.7478692
0 signed · 26 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ejlt.200300921openalex-snapshot
Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75 °C)
inferredcites →https://doi.org/10.1002/ejlt.201000325openalex-snapshot
Shelf‐life prediction of perilla oil by considering the induction period of lipid oxidation
inferredcites →https://doi.org/10.1002/ejlt.201500407openalex-snapshot
Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics
inferredcites →https://doi.org/10.1002/ejlt.201900302openalex-snapshot
Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy
inferredcites →https://doi.org/10.1007/s00216-011-5036-xopenalex-snapshot
A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution
inferredcites →https://doi.org/10.1007/s11746-009-1389-0openalex-snapshot
Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis
inferredcites →https://doi.org/10.1007/s12161-020-01939-5openalex-snapshot
Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils
inferredcites →https://doi.org/10.1007/s13197-020-04278-9openalex-snapshot
Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing
inferredcites →https://doi.org/10.1016/b978-0-08-100435-7.00016-2openalex-snapshot
The Stability and Shelf Life of Fats and Oils
inferredcites →https://doi.org/10.1016/b978-0-12-374136-3.00003-1openalex-snapshot
Multivariate Calibration for Quantitative Analysis
inferredcites →https://doi.org/10.1016/b978-0-12-817190-5.00012-4openalex-snapshot
Accelerated shelf life testing
inferredcites →https://doi.org/10.1016/j.aca.2007.06.028openalex-snapshot
Determination of edible oil parameters by near infrared spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.046openalex-snapshot
Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.115openalex-snapshot
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy
inferredcites →https://doi.org/10.1016/s0196-8904(02)00235-2openalex-snapshot
Desiccated coconut industry of Sri Lanka: opportunities for energy efficiency and environmental protection
inferredcites →https://doi.org/10.1021/jf4021575openalex-snapshot
Rapid Determination of Olive Oil Oxidative Stability and Its Major Quality Parameters Using Vis/NIR Transmittance Spectroscopy
inferredcites →https://doi.org/10.1023/a:1011569117198openalex-snapshot
DSC Study of Oxidation Induction Periods
inferredcites →https://doi.org/10.1038/s41596-020-0322-8openalex-snapshot
Tutorial: multivariate classification for vibrational spectroscopy in biological samples
inferredcites →https://doi.org/10.1039/c4ay00344fopenalex-snapshot
Analytical approaches for the assessment of free fatty acids in oils and fats
inferredcites →https://doi.org/10.1080/10408398.2013.807222openalex-snapshot
Shelf-life Assessment of Food Undergoing Oxidation–A Review
inferredcites →https://doi.org/10.1080/10942912.2017.1312437openalex-snapshot
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes
inferredcites →https://doi.org/10.1088/1757-899x/193/1/012025openalex-snapshot
Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method
inferredcites →https://doi.org/10.1177/0003702817709299openalex-snapshot
A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products
inferredcites →https://doi.org/10.1533/9780857092540.2.482openalex-snapshot
Accelerated shelf life testing of foods
inferredcites →https://doi.org/10.18782/2582-2845.8095openalex-snapshot
Processing and Quality Evaluation of Osmotic Dehydrated Coconut
inferredcites →https://doi.org/10.2134/agronmonogr44.c7openalex-snapshot
Quantitative Analysis
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.