On the public citation graph

Phytoglycogen in soluble endosperm and intrinsic viscosity of the insoluble fraction in native sweet maize kernel subjected to microwave and traditional toasting

https://doi.org/10.2139/ssrn.7499289
0 signed · 30 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jbm.a.37761openalex-snapshot
Sweet corn phytoglycogen dendrimers as a lyoprotectant for dry‐state protein storage
inferredcites →https://doi.org/10.1002/jsfa.11961openalex-snapshot
Variables related to microwave heating‐toasting time and water migration assessment with kernel size approaches of specialty maize types
inferredcites →https://doi.org/10.1002/macp.1960.020420123openalex-snapshot
Studies on amylose and its derivatives. Part I. Molecular size and configuration of amylose molecules in various solvents
inferredcites →https://doi.org/10.1007/s00217-025-04698-xopenalex-snapshot
Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds
inferredcites →https://doi.org/10.1016/j.afres.2022.100119openalex-snapshot
Modeling of the microwave heating-toasting time-related variables and characterization of non-isothermal rheological properties of floury and sweet specialty maize kernels
inferredcites →https://doi.org/10.1016/j.carbpol.2015.04.013openalex-snapshot
Correlating molar masses of nitrocelluloses with their intrinsic viscosities measured using capillary electrophoresis instrumentation
inferredcites →https://doi.org/10.1016/j.carbpol.2022.120080openalex-snapshot
Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion
inferredcites →https://doi.org/10.1016/j.fnutr.2025.100007openalex-snapshot
Post-harvest quality management of sweet corn: Disorders, losses and preservation strategies
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.109openalex-snapshot
Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136317openalex-snapshot
Fabrication of phytoglycogen-derived core-shell nanoparticles: Structure and characterizations
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108461openalex-snapshot
Intrinsic and rheological properties of hydrophobically modified xanthan synthesized under green conditions
inferredcites →https://doi.org/10.1016/j.foodres.2020.110044openalex-snapshot
Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
inferredcites →https://doi.org/10.1016/j.jcs.2021.103249openalex-snapshot
Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel
inferredcites →https://doi.org/10.1016/j.jcs.2021.103298openalex-snapshot
Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.10.023openalex-snapshot
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
inferredcites →https://doi.org/10.1016/j.jfoodeng.2022.111187openalex-snapshot
Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films
inferredcites →https://doi.org/10.1016/j.tifs.2020.11.013openalex-snapshot
Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
inferredcites →https://doi.org/10.1016/s0144-8617(98)00123-4openalex-snapshot
Physico-chemical characterisation of sago starch
inferredcites →https://doi.org/10.1021/ac60111a017openalex-snapshot
Colorimetric Method for Determination of Sugars and Related Substances
inferredcites →https://doi.org/10.1021/acs.biomac.2c00046openalex-snapshot
Transition in the Glassy Dynamics of Melts of Acid-Hydrolyzed Phytoglycogen Nanoparticles
inferredcites →https://doi.org/10.1021/acs.biomac.5b01393openalex-snapshot
Structure and Hydration of Highly-Branched, Monodisperse Phytoglycogen Nanoparticles
inferredcites →https://doi.org/10.1021/acs.jchemed.4c00439openalex-snapshot
Classic Ubbelöhde Intrinsic Viscosity Laboratory Exercise Made Simple and Fast
inferredcites →https://doi.org/10.1021/acsfoodscitech.2c00103openalex-snapshot
Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn
inferredcites →https://doi.org/10.1039/bk9781839165566-00322openalex-snapshot
Phytoglycogen-based Systems
inferredcites →https://doi.org/10.1080/10942910802083774openalex-snapshot
Properties of Starches Modified by Different Acids
inferredcites →https://doi.org/10.1134/s0965545x2270050xopenalex-snapshot
Current Analysis of Huggins and Kraemer Plots for Determining the Intrinsic Viscosity of Macromolecules and the Corresponding Dimensionless Parameters
inferredcites →https://doi.org/10.1201/9781003464396-8openalex-snapshot
Phytoglycogen
inferredcites →https://doi.org/10.18520/cs/v111/i9/1522-1524openalex-snapshot
Analysis of Water Soluble and Insoluble Polysaccharides in Kernels of Different Corns (Zea mays L.)
inferredcites →https://doi.org/10.21273/horttech05532-24openalex-snapshot
Seed Germination and Composition of Double and Triple Endosperm Mutants of Tropical Sweet Corn under Different Harvest and Storage Conditions
inferredcites →https://doi.org/10.33263/briac114.1206812081openalex-snapshot
Intrinsic Viscosity and Molecular Parameters of Wheat Starch-Cess Seed Gum-Sucrose Mixture
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.