On the public citation graph

Chitooligosaccharides enhanced saltiness perception via promoting oral sodium absorption

https://doi.org/10.2139/ssrn.7512104
0 signed · 25 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/chem.202005228openalex-snapshot
Systematic Structural Characterization of Chitooligosaccharides Enabled by Automated Glycan Assembly
inferredcites →https://doi.org/10.1002/jps.20454openalex-snapshot
Chitosan Oligomers as Potential and Safe Absorption Enhancers for Improving the Pulmonary Absorption of Interferon-α in Rats
inferredcites →https://doi.org/10.1007/s10965-013-0073-0openalex-snapshot
Short chain chitosan solutions: self-assembly and aggregates disruption effects
inferredcites →https://doi.org/10.1016/j.carbpol.2017.12.067openalex-snapshot
Chitooligosaccharides and their biological activities: A comprehensive review
inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.134openalex-snapshot
Mucoadhesive polysaccharides modulate sodium retention, release and taste perception
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.05.043openalex-snapshot
Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory–gustatory cross-modal interactions
inferredcites →https://doi.org/10.1016/j.foodres.2024.114185openalex-snapshot
Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin
inferredcites →https://doi.org/10.1016/j.ijpharm.2008.03.016openalex-snapshot
Improvement of intestinal absorption of insulin and water-soluble macromolecular compounds by chitosan oligomers in rats
inferredcites →https://doi.org/10.1016/j.ijpharm.2014.03.010openalex-snapshot
Absorption enhancing effects of chitosan oligomers on the intestinal absorption of low molecular weight heparin in rats
inferredcites →https://doi.org/10.1016/j.jconrel.2023.07.035openalex-snapshot
Chitooligosaccharide reconstitutes intestinal mucus layer to improve oral absorption of water-soluble drugs
inferredcites →https://doi.org/10.1016/j.physbeh.2023.114109openalex-snapshot
The role of saliva in taste and food intake
inferredcites →https://doi.org/10.1016/j.tifs.2024.104521openalex-snapshot
Saltiness perception mechanism and salt reduction strategies in food
inferredcites →https://doi.org/10.1021/acs.jafc.1c02177openalex-snapshot
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage
inferredcites →https://doi.org/10.1021/acs.jafc.4c10278openalex-snapshot
Research Progress in Saltiness Perception and Salty Substitutes
inferredcites →https://doi.org/10.1021/acs.langmuir.4c01666openalex-snapshot
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function
inferredcites →https://doi.org/10.1021/ct8002964openalex-snapshot
Characterization of Chitin and Chitosan Molecular Structure in Aqueous Solution
inferredcites →https://doi.org/10.1038/s41538-026-00750-6openalex-snapshot
Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts
inferredcites →https://doi.org/10.1039/c8fo02593bopenalex-snapshot
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
inferredcites →https://doi.org/10.1039/d3sm00468fopenalex-snapshot
Dilute polyelectrolyte solutions: recent progress and open questions
inferredcites →https://doi.org/10.1073/pnas.1602789113openalex-snapshot
Polymers in the gut compress the colonic mucus hydrogel
inferredcites →https://doi.org/10.1137/20m1348327openalex-snapshot
Enhanced Electrodiffusive Transport Across a Mucus Layer
inferredcites →https://doi.org/10.1208/s12249-022-02327-4openalex-snapshot
Mucus-Penetrating Alginate-Chitosan Nanoparticles Loaded with Berberine Hydrochloride for Oral Delivery to the Inflammation Site of Ulcerative Colitis
inferredcites →https://doi.org/10.1371/journal.pone.0180938openalex-snapshot
An accurate coarse-grained model for chitosan polysaccharides in aqueous solution
inferredcites →https://doi.org/10.30799/jacs.258.24100201openalex-snapshot
Kinetic Approach of Saltiness Perception
inferredcites →https://doi.org/10.3945/ajcn.2009.28688openalex-snapshot
A systematic survey of the sodium contents of processed foods
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.