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Inhibitory effects of long-chain fatty acids on VFA degradation and β-oxidation
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/bit.260220810openalex-snapshot
The monod equation: A revisit and a generalization to product inhibition situations
inferredcites →https://doi.org/10.1002/bit.260230717openalex-snapshot
Mechanism of inhibition caused by long‐chain fatty acids in anaerobic digestion process
inferredcites →https://doi.org/10.1002/bit.260290215openalex-snapshot
Generalization of monod kinetics for analysis of growth data with substrate inhibition
inferredcites →https://doi.org/10.1007/bf00174850openalex-snapshot
Effects of free long-chain fatty acids on thermophilic anaerobic digestion
inferredcites →https://doi.org/10.1016/0273-1223(96)00665-8openalex-snapshot
Comparative toxicity of long-chain fatty acid to anaerobic sludges from various origins
inferredcites →https://doi.org/10.1016/s0043-1354(97)00352-7openalex-snapshot
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inferredcites →https://doi.org/10.1128/aem.53.2.403-409.1987openalex-snapshot
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inferredcites →https://doi.org/10.2166/wst.1991.0217openalex-snapshot
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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