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Losing Ground. Environmental Stress and World Food Prospects

https://doi.org/10.2307/1531558
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PROSPECTS FOR INCREASING FOOD PRODUCTION IN LESS DEVELOPED COUNTRIES THROUGH EFFICIENT ENERGY UTILIZATION E. C. Terhune is post-doctoral associate, Dept. of Entomology, Cornell University. The author thanks David Pimentel and James G. Terhune for their comments on an earlier draft of this paper,…
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Shifting Cultivation and Deforestation: A Socio-Eco System Nexus
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RATS AND DROUGHTS: STABILITY IN A CHANGING UPLAND FARMING SYSTEM IN JAVA
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Linking parks and people: Nepal's experience in resolving conflicts in parks and protected areas
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DEFORESTATION AND FOREST LAND USE: THEORY, EVIDENCE, AND POLICY IMPLICATIONS
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The Causes of Deforestation in Developing Countries
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DEFORESTATION IN THE UPPER POKHARA VALLEY, NEPAL
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Issues in natural resources management in developing countries
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Hazards, Hazes and Holes: a Critique of the Environment as Hazard* and General Reflections on Disaster Research
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Natural Hazards Risk in the Kullu District, Himachal Pradesh, India
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Degraded forest, degraded land and the development of industrial tree plantations in L aos
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The World Food Prospect
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Evidence against an Interaction between the mRNA Downstream Box and 16S rRNA in Translation Initiation
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The Political Ecology of Land Degradation
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Adaptive Strategies in Peasant Agricultural Production
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Fuelwood and Charcoal Use in Developing Countries
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Energy Policy and The Politics of Economic Development
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Forestry in the Sahel: A Selected Bibliography of Source Materials Relating to Arid Zone Forestry and the Southern Fringe of the Sahara
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Collective Action, Property Rights, and Decentralization in Resource Use in India and Nepal
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Impacts of Emigration on Mountain Watersheds: The Upper Pokhara Valley, Nepal
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Energy use in Food Processing for Nutrition and Development
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Population-Supporting Capacities A Case Study in the Central Himalayas
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Forests of Statistics
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Struggles over Kumaon’s Forests, 1815–1916
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