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A Modelling Framework for Addressing the Synergies Between Global Conventions Through Land Use Changes: Carbon Sequestration, Biodiversity Conservation, Prevention of Land Degradation and Food Security in Agricultural and Forested Lands in Developing Countries
The Effects of Elevated Carbon Dioxide Levels on the Growth of Crop Plants: An Attempt to Predict the Consequences for Grassland and Maize Production in Europe
The impact of canopy growth and temporal changes in radiation on the dynamics of canopy carbon assimilation for kiwifruit (Actinidia deliciosa) vines during spring
Separating the diffuse and direct component of global radiation and its implications for modeling canopy photosynthesis Part I. Components of incoming radiation
Separating the diffuse and direct component of global radiation and its implications for modeling canopy photosynthesis Part II. Calculation of canopy photosynthesis
Analyzing the limitations set by climatic factors, genotype, water and nitrogen availability on productivity of wheat I. The model description, parametrization and validation
GENERAL HEAT EXCHANGE IN CROP CANOPIES: A REVIEW**Journal Paper No. J-10071 of the Iowa Agric. and Home Econ. Exp. Stn., Iowa State University, Ames, Iowa 50011. Project 2397.
Influence of climate change on the frequency of daytime temperature inversions and stagnation events in the Po Valley: historical trend and future projections
An experimentally-calibrated model of photosynthesis, assimilate partitioning and tuber yield in cassava in response to water supply to assist crop management and improvement
Evapotranspiration crop coefficients for mixed riparian plant community and transpiration crop coefficients for Common reed, Cottonwood and Peach-leaf willow in the Platte River Basin, Nebraska-USA
Use of Ecophysiological Models for Crop-Weed Interference: Relations Amongst Weed Density, Relative Time of Weed Emergence, Relative Leaf Area, and Yield Loss
Évolution de la réponse photosynthétique des feuilles et efficience théorique de la photosynthèse brute d'une culture de canne à sucre (Saccharum officinarum L.)
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