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Evidence for human‐caused founder effect in populations of Solanum jamesii at archaeological sites: II. Genetic sequencing establishes ancient transport across the Southwest USA
Effects of traditional harvest and burning on common camas (Camassia quamash) abundance in Northern Idaho: The potential for traditional resource management in a protected area wetland
FOCUS: Estimated Wheat Yields During the Emergence of Agriculture Based on the Carbon Isotope Discrimination of Grains: Evidence from a 10th Millennium BP Site on the Euphrates
Plant Remains From Waterlogged Sites In The Arawe Islands, West New Britain Province, Papua New Guinea: Implications For The History Of Plant Use And Domestication
Plant economy of hunter-gatherer groups at the end of the last Ice Age: plant macroremains from the cave of Santa Maira (Alacant, Spain) ca. 12000–9000 b.p.
Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)
The burning issue of dung in archaeobotanical samples: a case-study integrating macro-botanical remains, dung spherulites, and phytoliths to assess sample origin and fuel use at Tell Zeidan, Syria
Back to the Grindstone? The Archaeological Potential of Grinding-Stone Studies in Africa with Reference to Contemporary Grinding Practices in Marakwet, Northwest Kenya
War Capitalism and the Expropriation of Country: Spatial Analysis of Indigenous and Settler-Colonial Entanglements in North Eastern Australia, 1864–1939
Indigenous Knowledge and Resource Management as World Heritage Values: Budj Bim Cultural Landscape, Australia
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