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Carotenoid Composition in the Exoskeleton of Commercial Black Tiger Prawns
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0044-8486(90)90069-yopenalex-snapshot
Pigmentation of prawn (Penaeus japonicus) with carotenoids
inferredcites →https://doi.org/10.1016/0305-0491(72)90007-7openalex-snapshot
Carotenoids from nudibranchs
inferredcites →https://doi.org/10.1016/0305-0491(87)90484-6openalex-snapshot
Occurrence of pirardixanthin derivatives in the prawn, Penaeus japonicus
inferredcites →https://doi.org/10.1016/0305-0491(91)90193-hopenalex-snapshot
The carotenoids of wild and blue disease affected farmed tiger shrimp (Penaeus Monodon, fabricus)
inferredcites →https://doi.org/10.1248/cpb.32.4309openalex-snapshot
Carotenoids of sea squirts. I. New marine carotenoids, halocynthiaxanthin and mytiloxanthinone from Halocynthia roretzi.
inferredcites →https://doi.org/10.2331/suisan.42.197openalex-snapshot
The biosynthesis of astaxanthin. XVIII. The metabolism of the carotenoids in the prawn, Penaeus japonicus bate.
inferredcites →https://doi.org/10.2331/suisan.59.165openalex-snapshot
Pigmentation of Cultured Black Tiger Prawn by Feeding with a Spirulina-Supplemented Diet.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Applying Sous-Vide on the Shoulder Meat of Red King Crab (Paralithodes Camtschaticus)
inferred← citeshttps://doi.org/10.1002/9781119383956.ch10openalex-snapshot
Byproducts from Shellfish Harvesting and Processing
inferred← citeshttps://doi.org/10.1002/jsfa.1977openalex-snapshot
Carotenoids in different body components of Indian shrimps
inferred← citeshttps://doi.org/10.1007/bf00349222openalex-snapshot
Carotenoids in the tiger prawn Penaeus esculentus during ovarian maturation
inferred← citeshttps://doi.org/10.1007/s10499-014-9807-1openalex-snapshot
The effect of two different feeds on growth, carapace colour, maturation and mortality in marbled crayfish (Procambarus fallax f. virginalis)
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Changes of secondary sexual characteristics during the growth and development of the male Portunus trituberculatus
inferred← citeshttps://doi.org/10.1016/j.algal.2018.09.031openalex-snapshot
The effects of concentration and supplementation time of natural and synthetic sources of astaxanthin on the colouration of the prawn Penaeus monodon
inferred← citeshttps://doi.org/10.1016/j.aqrep.2022.101093openalex-snapshot
Dietary supplementation of astaxanthin increased growth, colouration, the capacity of hypoxia and ammonia tolerance of Pacific white shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2009.08.006openalex-snapshot
Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2012.08.008openalex-snapshot
Comparison of non-volatile compounds and sensory characteristics of Chinese mitten crabs (Eriocheir sinensis) reared in lakes and ponds: Potential environmental factors
inferred← citeshttps://doi.org/10.1016/j.cbpc.2005.04.004openalex-snapshot
Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: Potential role in crustacean shell colour formation
inferred← citeshttps://doi.org/10.1016/j.cirep.2025.200233openalex-snapshot
Dietary supplementation of Adonis-derived astaxanthin enhances antioxidant capacity and immune response in Litopenaeus vannamei
inferred← citeshttps://doi.org/10.1016/j.dci.2026.105620openalex-snapshot
Dietary supplementation of astaxanthin-enriched Rhodosporidiobolus ruineniae PBMB1 improves growth, immunity, disease resistance, and pigmentation in shrimp
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.01.037openalex-snapshot
Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.07.004openalex-snapshot
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127079openalex-snapshot
Red color-related proteins from the shell of red swamp crayfish (Procambarus clarkii): Isolation, identification and bioinformatic analysis
inferred← citeshttps://doi.org/10.1016/j.jembe.2004.12.016openalex-snapshot
The effects of dietary supplementation of algae and synthetic astaxanthin on body astaxanthin, survival, growth, and low dissolved oxygen stress resistance of kuruma prawn, Marsupenaeus japonicus Bate
inferred← citeshttps://doi.org/10.1016/j.lwt.2006.11.017openalex-snapshot
Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117303openalex-snapshot
Comparative studies of the effect of soaking with phosphate and salt on quality changes of white shrimp (Penaeus vannamei) and black tiger shrimp (Penaeus monodon)
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.04.005openalex-snapshot
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
inferred← citeshttps://doi.org/10.1016/s0990-7440(99)80006-0openalex-snapshot
Effect of dietary astaxanthin and vitamin A on the reproductive performance of broodstock
inferred← citeshttps://doi.org/10.1017/s0007114511005423openalex-snapshot
Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition
inferred← citeshttps://doi.org/10.1021/jf503754qopenalex-snapshot
Effect of Dietary Astaxanthin on Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp,Pleoticus muelleri
inferred← citeshttps://doi.org/10.1046/j.1365-2095.2002.00221.xopenalex-snapshot
Bioactive roles of carotenoids and retinoids in crustaceans
inferred← citeshttps://doi.org/10.1080/07924259.2012.659765openalex-snapshot
Correlation between radical scavenging capacity and carotenoid profile duringPleoticus muellerilarval development
inferred← citeshttps://doi.org/10.1080/10942912.2016.1242139openalex-snapshot
Textural and sensory characteristics of retort-processed freshwater prawn (Macrobrachium rosenbergii) in curry medium
inferred← citeshttps://doi.org/10.1088/1757-899x/1092/1/012080openalex-snapshot
Biochemical Characteristics of small shrimp (Acetes japonicus) of varied sizes collected in Ben Tre Province, Vietnam
inferred← citeshttps://doi.org/10.1093/jcbiol/ruab065openalex-snapshot
Do by-products derived from farmed and wild shrimp contain the same quantities of astaxanthin?
inferred← citeshttps://doi.org/10.1093/jcbiol/ruad013openalex-snapshot
The-raw shell color determines cooked color and carotenoid profiles of the freshwater prawnMacrobrachium rosenbergii(De Man, 1879) (Decapoda: Caridea: Palaemonidae)
inferred← citeshttps://doi.org/10.1093/jcbiol/ruy049openalex-snapshot
The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China
inferred← citeshttps://doi.org/10.1111/1750-3841.12353openalex-snapshot
Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions
inferred← citeshttps://doi.org/10.1111/are.12640openalex-snapshot
Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage
inferred← citeshttps://doi.org/10.1111/are.12888openalex-snapshot
Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp,Penaeus monodon
inferred← citeshttps://doi.org/10.1111/j.1365-2095.2006.00444.xopenalex-snapshot
Pigment deficiency correction in shrimp broodstock using Spirulina as a carotenoid source
inferred← citeshttps://doi.org/10.1111/j.1365-2095.2007.00457.xopenalex-snapshot
Use of Cyclop-eeze as a substitute for Artemia nauplii in larval rearing of giant freshwater prawn Macrobrachium rosenbergii (De Man 1879)
inferred← citeshttps://doi.org/10.1111/j.1365-2109.2007.01868.xopenalex-snapshot
Effects of dietary highly unsaturated fatty acids and astaxanthin on the fecundity and lipid content of pond-reared Penaeus monodon (Fabricius) broodstock
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2007.01566.xopenalex-snapshot
Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
inferred← citeshttps://doi.org/10.1111/j.1745-4603.2010.00243.xopenalex-snapshot
CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES
inferred← citeshttps://doi.org/10.1111/j.1749-7345.2003.tb00039.xopenalex-snapshot
Concentration and Composition of Astaxanthin in Black Tiger Prawn Penaeus monodon Postlarvae Fed Artemia sp. Nauplii or Mauxia Shrimsp Acetes intermedius
inferred← citeshttps://doi.org/10.1111/j.1749-7345.2009.00300.xopenalex-snapshot
Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei
inferred← citeshttps://doi.org/10.1111/j.1749-7345.2011.00511.xopenalex-snapshot
Pigmentation of Pacific White Shrimp, Litopenaeus vannamei, by Dietary Astaxanthin Extracted from Haematococcus pluvialis
inferred← citeshttps://doi.org/10.1111/raq.12109openalex-snapshot
A review of carotenoid utilisation and function in crustacean aquaculture
inferred← citeshttps://doi.org/10.1155/anu/6673565openalex-snapshot
Cultivating Microalgae With Pickled Cabbage Wastewater: A Sustainable Alternative to Replacing Fishmeal in Sea Urchin ( Tripneustes gratilla ) Diets
inferred← citeshttps://doi.org/10.1177/1082013211398802openalex-snapshot
Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.1186/s43014-022-00128-7openalex-snapshot
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
inferred← citeshttps://doi.org/10.1242/jeb.012930openalex-snapshot
Control of shell colour changes in the lobster, Panulirus cygnus
inferred← citeshttps://doi.org/10.1300/j030v15n02_02openalex-snapshot
Carotenoids inSolonocera indicaandAristeus alcocki, Deep-Sea Shrimp from Indian Waters
inferred← citeshttps://doi.org/10.1590/fst.29920openalex-snapshot
Pink and white shrimps from the Brazilian coast: pigment identification, antioxidant activity and microbial quality under different freezing-times
inferred← citeshttps://doi.org/10.17844/jphpi.v27i2.48961openalex-snapshot
Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst)
inferred← citeshttps://doi.org/10.2331/fishsci.61.337openalex-snapshot
Carotenoproteins from the Exoskeleton and the Muscular Epithelium of the Black Tiger Prawn Penaeus monodon
inferred← citeshttps://doi.org/10.2331/fishsci.61.964openalex-snapshot
Changes in Body Color Appearance of the Black Tiger Prawn Penaeus monodon by the Varied Composition of Carotenoids Soluble as Carotenoprotein and Remaining Insoluble after Collagenase Treatment for the Muscular Epithelium
inferred← citeshttps://doi.org/10.24275/uami.7s75dc555openalex-snapshot
Extracción de astaxantina a partir de residuos de camarón ensilados por métodos ácido y bacteriano
inferred← citeshttps://doi.org/10.29822/jfst.200412.0004openalex-snapshot
Effects of Dietary Astaxanthin on Body Astaxanthin, Growth, and Survival of Penaeus monodon Postlarvae
inferred← citeshttps://doi.org/10.2983/035.028.0424openalex-snapshot
Effect of Injected Astaxanthin on Survival, Antioxidant Capacity, and Immune Response of the Giant Freshwater PrawnMacrobrachium rosenbergii(De Man, 1879) Challenged withLactococcus garvieae
inferred← citeshttps://doi.org/10.2983/035.040.0214openalex-snapshot
Comparison of Growth Performance, Carotenoid Content, and Temperature Tolerance of Two-Colored Strains of the Red Claw Crayfish Cherax quadricarinatus
inferred← citeshttps://doi.org/10.3354/dao059075openalex-snapshot
Appendage deformity syndrome-a nutritional disease of Macrobrachium rosenbergii
inferred← citeshttps://doi.org/10.3390/polym14193983openalex-snapshot
Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose
inferred← citeshttps://doi.org/10.3856/vol47-issue2-fulltext-10openalex-snapshot
Effect of rearing conditions on astaxanthin accumulation in the white shrimp Penaeus vannamei (Boone, 1931)
inferred← citeshttps://doi.org/10.51200/bjomsa.v1i0.990openalex-snapshot
Effect of different maturation diets on reproductive performance of the broodstock of purple mangrove crab, Scylla tranquebarica
inferred← citeshttps://doi.org/10.5650/jos.ess13184openalex-snapshot
Co-solvent Selection for Supercritical Fluid Extraction of Astaxanthin and Other Carotenoids from Penaeus monodon Waste
inferred← citeshttps://doi.org/10.5772/intechopen.107447openalex-snapshot
Recovery and Characterization of Astaxanthin Complex from Prawn Waste Extract and Its Separation Using Antisolvent Precipitation Technique
inferred← citeshttps://doi.org/10.5897/jmprx11.011openalex-snapshot
Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
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