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Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archinte.157.21.2413openalex-snapshot
The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure
inferredcites →https://doi.org/10.1001/jama.1994.03510420053034openalex-snapshot
Effects of Varying Carbohydrate Content of Diet in Patients With Non—Insulin-Dependent Diabetes Mellitus
inferredcites →https://doi.org/10.1001/jama.289.19.2560openalex-snapshot
The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure The JNC 7 Report
inferredcites →https://doi.org/10.1007/s11745-006-1159-9openalex-snapshot
Dietary α‐linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet
inferredcites →https://doi.org/10.1016/0306-3623(90)90908-5openalex-snapshot
The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2006.02.012openalex-snapshot
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
inferredcites →https://doi.org/10.1016/s0002-9149(03)00504-6openalex-snapshot
Utility of inflammatory markers in the management of coronary artery disease
inferredcites →https://doi.org/10.1016/s0021-9150(98)00233-0openalex-snapshot
Comparison of the effects of two low fat diets with different α-linolenic:linoleic acid ratios on coagulation and fibrinolysis
inferredcites →https://doi.org/10.1016/s1499-2671(06)03007-3openalex-snapshot
Dyslipidemia in Adults With Diabetes
inferredcites →https://doi.org/10.1038/sj.ejcn.1601938openalex-snapshot
Increased α-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis
inferredcites →https://doi.org/10.1046/j.1523-5408.2002.00513.xopenalex-snapshot
Nutritional Factors in the Control of Blood Pressure and Hypertension
inferredcites →https://doi.org/10.1079/pns2002226openalex-snapshot
Wholegrain health claims in Europe
inferredcites →https://doi.org/10.1093/ajcn/71.5.1085openalex-snapshot
Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
inferredcites →https://doi.org/10.1093/ajcn/77.4.783openalex-snapshot
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
inferredcites →https://doi.org/10.1093/jn/134.11.2991openalex-snapshot
Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women
inferredcites →https://doi.org/10.1111/j.1538-7836.2006.01949.xopenalex-snapshot
von Willebrand factor, endothelial dysfunction, and cardiovascular disease
inferredcites →https://doi.org/10.1136/bmj.1.6124.1392openalex-snapshot
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
inferredcites →https://doi.org/10.1136/hrt.2004.053538openalex-snapshot
Effect of α linolenic acid on cardiovascular risk markers: a systematic review
inferredcites →https://doi.org/10.1161/01.cir.103.13.1813openalex-snapshot
High-Sensitivity C-Reactive Protein
inferredcites →https://doi.org/10.1161/01.cir.88.2.523openalex-snapshot
Does fish oil lower blood pressure? A meta-analysis of controlled trials.
inferredcites →https://doi.org/10.1161/01.cir.99.6.779openalex-snapshot
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
inferredcites →https://doi.org/10.1161/01.hyp.32.4.710openalex-snapshot
Effects of Dietary Fish and Weight Reduction on Ambulatory Blood Pressure in Overweight Hypertensives
inferredcites →https://doi.org/10.2337/dc06-1179openalex-snapshot
Purified Eicosapentaenoic Acid Reduces Small Dense LDL, Remnant Lipoprotein Particles, and C-Reactive Protein in Metabolic Syndrome
inferredcites →https://doi.org/10.5339/gcsp.2014.43openalex-snapshot
Endothelial dysfunction and cardiovascular disease
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4592050openalex-extracted
Structural Characterization of a Homogeneous Polysaccharide from Chia Seeds and Evaluation of its Immunomodulatory and Antioxidant Activities
inferred← citeshttps://doi.org/10.1002/aocs.12300openalex-snapshot
Development of Whole and Ground Seed Near‐Infrared Spectroscopy Calibrations for Oil, Protein, Moisture, and Fatty Acids in Salvia hispanica
inferred← citeshttps://doi.org/10.1002/cbdv.202100517openalex-snapshot
Neo‐clerodane Diterpenoids with Hypoglycemic Effects in Vivo from the Aerial Parts of Salvia hispanica L.
inferred← citeshttps://doi.org/10.1002/fsn3.4451openalex-snapshot
Lamiaceae plants improve serum cholesterol, triglyceride, and LDL in patients with metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials
inferred← citeshttps://doi.org/10.1007/978-3-031-84200-9_11openalex-snapshot
Linseed as a Functional Food for the Management of Obesity
inferred← citeshttps://doi.org/10.1007/978-3-319-12847-4_7openalex-snapshot
Newest and Robust Entrant to the Functional Food Sector: Chia Seeds
inferred← citeshttps://doi.org/10.1007/978-3-319-40458-5_13openalex-snapshot
Linseed as a Functional Food for the Management of Obesity
inferred← citeshttps://doi.org/10.1007/978-3-642-13440-1_8openalex-snapshot
Engineering Status, Challenges and Advantages of Oil Crops
inferred← citeshttps://doi.org/10.1007/978-981-15-4194-0_11openalex-snapshot
Chia Seed (Salvia hispanica)
inferred← citeshttps://doi.org/10.1007/978-981-19-2366-1_18openalex-snapshot
Role of Functional Foods in Cardiovascular Disease Prevention
inferred← citeshttps://doi.org/10.1007/s00394-016-1299-5openalex-snapshot
Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ
inferred← citeshttps://doi.org/10.1007/s00394-020-02434-7openalex-snapshot
Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial
inferred← citeshttps://doi.org/10.1007/s11101-017-9511-7openalex-snapshot
Chia seeds products: an overview
inferred← citeshttps://doi.org/10.1007/s11130-012-0286-0openalex-snapshot
Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women
inferred← citeshttps://doi.org/10.1007/s11130-014-0452-7openalex-snapshot
Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
inferred← citeshttps://doi.org/10.1007/s11694-019-00300-7openalex-snapshot
Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
inferred← citeshttps://doi.org/10.1007/s11694-023-02263-2openalex-snapshot
Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) fillets
inferred← citeshttps://doi.org/10.1007/s11746-010-1597-7openalex-snapshot
Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia ( Salvia hispanica L.) Genotypes
inferred← citeshttps://doi.org/10.1007/s11892-018-1042-0openalex-snapshot
Medicinal Plants with Multiple Effects on Diabetes Mellitus and Its Complications: a Systematic Review
inferred← citeshttps://doi.org/10.1007/s13197-015-1967-0openalex-snapshot
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
inferred← citeshttps://doi.org/10.1016/b978-0-12-375688-6.10037-4openalex-snapshot
Whole and Ground Chia (Salvia hispanica L.) Seeds, Chia Oil – Effects on Plasma Lipids and Fatty Acids
inferred← citeshttps://doi.org/10.1016/b978-0-12-801585-8.00001-4openalex-snapshot
Nutrition and Diabetes
inferred← citeshttps://doi.org/10.1016/b978-0-12-802778-3.00017-2openalex-snapshot
Chia—The New Golden Seed for the 21st Century
inferred← citeshttps://doi.org/10.1016/b978-0-12-815776-3.00032-2openalex-snapshot
Salvia hispanica L. and its therapeutic role in a model of insulin resistance
inferred← citeshttps://doi.org/10.1016/b978-0-12-849886-6.00008-2openalex-snapshot
Effects of dietary Salba (Salvia hispanica L.) on glucose metabolism in an experimental model of dyslipidemia and insulin resistance
inferred← citeshttps://doi.org/10.1016/b978-0-443-32920-3.00001-xopenalex-snapshot
Novel seeds and grains: unlocking the nutritional potential
inferred← citeshttps://doi.org/10.1016/b978-1-893997-98-1.00011-7openalex-snapshot
Emerging Industrial Oil Crops
inferred← citeshttps://doi.org/10.1016/j.bioorg.2019.103072openalex-snapshot
Muscle extract of Arothron immaculatus regulates the blood glucose level and the antioxidant system in high-fat diet and streptozotocin induced diabetic rats
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.09.035openalex-snapshot
Molecular and functional characteristics of purified gum from Australian chia seeds
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.07.059openalex-snapshot
Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds
inferred← citeshttps://doi.org/10.1016/j.clinthera.2024.11.012openalex-snapshot
The Effects of Chia Seed (Salvia hispanica L.) Consumption on Blood Pressure and Body Composition in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials
inferred← citeshttps://doi.org/10.1016/j.ctim.2024.103086openalex-snapshot
Effects of chia (Salvia hispanica. L) on anthropometric measures and other cardiometabolic risk factors: A systematic review and dose-response meta-analysis
inferred← citeshttps://doi.org/10.1016/j.dsx.2024.103065openalex-snapshot
The effectiveness of chia seed in improving glycemic status: A systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.fct.2010.02.035openalex-snapshot
In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112432openalex-snapshot
Herb-drug interactions and toxicity: Underscoring potential mechanisms and forecasting clinically relevant interactions induced by common phytoconstituents via data mining and computational approaches
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101011openalex-snapshot
Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.08.078openalex-snapshot
Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.03.171openalex-snapshot
Protein engineering: Regulatory perspectives of stearoyl CoA desaturase
inferred← citeshttps://doi.org/10.1016/j.jcjd.2013.08.183openalex-snapshot
The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus
inferred← citeshttps://doi.org/10.1016/j.jff.2015.02.042openalex-snapshot
Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions
inferred← citeshttps://doi.org/10.1016/j.jff.2016.02.026openalex-snapshot
Effects of α-linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA 2 activity in non-diabetic and hypercholesterolaemic subjects
inferred← citeshttps://doi.org/10.1016/j.jff.2017.09.052openalex-snapshot
Antigenotoxic, antimutagenic and cytoprotective potential of Salvia hispanica L. seed extract on human leukocytes exposed to oxidative damage
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105480openalex-snapshot
Health-promoting approaches of the use of chia seeds
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105806openalex-snapshot
Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105867openalex-snapshot
Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2019.06.019openalex-snapshot
Yield and quality of chia oil extracted via different methods
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2010.11.011openalex-snapshot
Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2012.11.006openalex-snapshot
Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.014openalex-snapshot
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
inferred← citeshttps://doi.org/10.1016/j.numecd.2016.11.124openalex-snapshot
Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial
inferred← citeshttps://doi.org/10.1016/j.numecd.2024.03.005openalex-snapshot
Use of ancient grains for the management of diabetes mellitus: A systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.nut.2014.11.009openalex-snapshot
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats
inferred← citeshttps://doi.org/10.1016/j.nutres.2009.05.011openalex-snapshot
Chia seed does not promote weight loss or alter disease risk factors in overweight adults
inferred← citeshttps://doi.org/10.1016/j.plefa.2017.06.002openalex-snapshot
Dietary Salba (Salvia hispanica L) improves the altered metabolic fate of glucose and reduces increased collagen deposition in the heart of insulin-resistant rats
inferred← citeshttps://doi.org/10.1016/j.plipres.2015.07.002openalex-snapshot
Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?
inferred← citeshttps://doi.org/10.1016/j.prostaglandins.2024.106887openalex-snapshot
The effects of ω−3 fatty acids on inflammatory and oxidative stress markers in patients with Type 2 diabetes mellitus: A systematic review and meta-analysis of controlled trials
inferred← citeshttps://doi.org/10.1016/j.prostaglandins.2024.106907openalex-snapshot
The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.08.008openalex-snapshot
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
inferred← citeshttps://doi.org/10.1016/s1499-2671(09)33004-xopenalex-snapshot
The Canadian Diabetes Association Invests More Than $6.8 million in Research
inferred← citeshttps://doi.org/10.1016/s1499-2671(10)43005-1openalex-snapshot
The Canadian Diabetes Association Invests More Than $6.8 Million in Research
inferred← citeshttps://doi.org/10.1017/jns.2024.70openalex-snapshot
Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1017/s000711450899053xopenalex-snapshot
Dietary chia seed (Salvia hispanicaL.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
inferred← citeshttps://doi.org/10.1017/s0007114512003558openalex-snapshot
Dietary chia seed induced changes in hepatic transcription factors and their target lipogenic and oxidative enzyme activities in dyslipidaemic insulin-resistant rats
inferred← citeshttps://doi.org/10.1017/s0007114518003094openalex-snapshot
Effect ofα-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
inferred← citeshttps://doi.org/10.1017/s1431927622012119openalex-snapshot
The Prospective Effect of Cinnamon and Chia on Submandibular Salivary Glands After Ciprofloxacin Administration in Albino Rats (Histological, Histochemical, and Ultrastructural Study)
inferred← citeshttps://doi.org/10.1038/ejcn.2009.159openalex-snapshot
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)
inferred← citeshttps://doi.org/10.1038/ejcn.2013.103openalex-snapshot
Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial
inferred← citeshttps://doi.org/10.1038/ejcn.2016.148openalex-snapshot
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
inferred← citeshttps://doi.org/10.1038/s41598-018-25691-3openalex-snapshot
Unravelling the secret of seed-based gels in water: the nanoscale 3D network formation
inferred← citeshttps://doi.org/10.1038/s41598-023-41370-4openalex-snapshot
Chia seeds ameliorate cardiac disease risk factors via alleviating oxidative stress and inflammation in rats fed high-fat diet
inferred← citeshttps://doi.org/10.1039/c6fo00440gopenalex-snapshot
Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence
inferred← citeshttps://doi.org/10.1039/c7fo01792hopenalex-snapshot
Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials
inferred← citeshttps://doi.org/10.1039/c8fo00173aopenalex-snapshot
Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydration
inferred← citeshttps://doi.org/10.1039/c9fo00239aopenalex-snapshot
Chia seeds: an ancient grain trending in modern human diets
inferred← citeshttps://doi.org/10.1039/d1fo01287hopenalex-snapshot
Chia seed ( Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1039/d3fo02197aopenalex-snapshot
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
inferred← citeshttps://doi.org/10.1080/07315724.2010.10719819openalex-snapshot
Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes
inferred← citeshttps://doi.org/10.1080/07315724.2022.2056773openalex-snapshot
Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in Obesity
inferred← citeshttps://doi.org/10.1080/10408398.2011.578221openalex-snapshot
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
inferred← citeshttps://doi.org/10.1080/10408398.2018.1434480openalex-snapshot
Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach
inferred← citeshttps://doi.org/10.1080/10408398.2020.1790496openalex-snapshot
Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1080/10408398.2022.2071205openalex-snapshot
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
inferred← citeshttps://doi.org/10.1080/10408398.2023.2212758openalex-snapshot
The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review
inferred← citeshttps://doi.org/10.1080/23311932.2023.2220516openalex-snapshot
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
inferred← citeshttps://doi.org/10.1080/23311932.2026.2626606openalex-snapshot
Chia seeds: a nutrient-dense functional food for health and nutrition
inferred← citeshttps://doi.org/10.1080/87559129.2013.818014openalex-snapshot
Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
inferred← citeshttps://doi.org/10.1080/87559129.2023.2221333openalex-snapshot
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
inferred← citeshttps://doi.org/10.1088/1755-1315/1041/1/012026openalex-snapshot
The effect of giving chia seeds on the bodyweight of pregnant mice (Mus Musculus L.)
inferred← citeshttps://doi.org/10.1089/acm.2011.0443openalex-snapshot
Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation
inferred← citeshttps://doi.org/10.1089/jmf.2016.0161openalex-snapshot
Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets
inferred← citeshttps://doi.org/10.1089/jmf.2024.0241openalex-snapshot
Chemometric and Dereplication Analyses of the Anti- Staphylococcus aureus Strains Activity of Salvia hispanica L. Seeds
inferred← citeshttps://doi.org/10.1093/nutrit/nuae113openalex-snapshot
The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
inferred← citeshttps://doi.org/10.1093/nutrit/nux071openalex-snapshot
Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1096/fasebj.26.1_supplement.266.1openalex-snapshot
Oils rich in alpha‐linolenic acid independently protect against characteristics of fatty liver disease in the delta‐6‐desaturase null mouse
inferred← citeshttps://doi.org/10.1097/md.0000000000006531openalex-snapshot
The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes
inferred← citeshttps://doi.org/10.1108/nfs-06-2019-0181openalex-snapshot
Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories
inferred← citeshttps://doi.org/10.1111/1541-4337.12423openalex-snapshot
Chia Seed ( Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
inferred← citeshttps://doi.org/10.1111/1541-4337.12730openalex-snapshot
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review
inferred← citeshttps://doi.org/10.1111/1750-3841.15003openalex-snapshot
Chia seed ( Salvia hispanica L .) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review
inferred← citeshttps://doi.org/10.1111/1750-3841.15780openalex-snapshot
Anticancer activity of protein fractions from chia ( Salvia hispanica L .)
inferred← citeshttps://doi.org/10.1111/ijfs.16478openalex-snapshot
Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits
inferred← citeshttps://doi.org/10.1111/jfpp.14184openalex-snapshot
Quality evaluation of coconut–flaxseed balls enriched with chiaseeds
inferred← citeshttps://doi.org/10.1111/jfpp.16060openalex-snapshot
Use of chia ( Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production
inferred← citeshttps://doi.org/10.1111/jhn.13369openalex-snapshot
Effect of chia seeds or concentrated fish oil on cardiometabolic risk markers in subjects with hypertriglyceridaemia: a parallel clinical trial
inferred← citeshttps://doi.org/10.1111/prd.12455openalex-snapshot
Impact of health and lifestyle food supplements on periodontal tissues and health
inferred← citeshttps://doi.org/10.1139/apnm-2019-0769openalex-snapshot
Dietary Salvia hispanica L. reduces cardiac oxidative stress of dyslipidemic insulin-resistant rats
inferred← citeshttps://doi.org/10.1139/cjpp-2012-0308openalex-snapshot
Oils rich in α-linolenic acid independently protect against characteristics of fatty liver disease in the Δ6-desaturase null mouse
inferred← citeshttps://doi.org/10.1155/2024/5587140openalex-snapshot
The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis
inferred← citeshttps://doi.org/10.11606/d.11.2013.tde-12112013-112435openalex-snapshot
Caracterização nutricional e funcional da farinha de chia (Salvia hispanica) e sua aplicação no desenvolvimento de pães
inferred← citeshttps://doi.org/10.1177/0260106020981819openalex-snapshot
Chia seed ( Salvia hispanica L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial
inferred← citeshttps://doi.org/10.1177/1934578x1100600839openalex-snapshot
Biological Activity of Bicyclic and Tricyclic Diterpenoids from Salvia Species of Immediate Pharmacological and Pharmaceutical Interest
inferred← citeshttps://doi.org/10.1186/s12986-018-0317-4openalex-snapshot
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
inferred← citeshttps://doi.org/10.1186/s12986-024-00847-3openalex-snapshot
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
inferred← citeshttps://doi.org/10.1186/s12986-025-01012-0openalex-snapshot
The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD)
inferred← citeshttps://doi.org/10.1186/s41110-023-00224-9openalex-snapshot
The therapeutic potential of chia seeds as medicinal food: a review
inferred← citeshttps://doi.org/10.1515/ncrs-2024-0232openalex-snapshot
Crystal structure of (3S,3′S,4R,4′S)-3′-(furan-3-yl)-3-hydroxy-4′-methyl-3,5,6′,7′-tetrahydro-1H,3′H-4,5′-spirobi[isobenzofuran]-1,1′(4′H)-dione-methanol (1/1), C21H22O7
inferred← citeshttps://doi.org/10.15237/gida.gd17093openalex-snapshot
CHİA TOHUMUNUN (SALVIA HISPANICA) FONKSİYONEL ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ
inferred← citeshttps://doi.org/10.1530/eje-09-0018openalex-snapshot
Fiber intake predicts ghrelin levels in overweight and obese postmenopausal women
inferred← citeshttps://doi.org/10.1556/066.2019.0005openalex-snapshot
Effects of chia seed supplementation on biochemical markers of cardiometabolic diseases in spontaneously hypertensive rats
inferred← citeshttps://doi.org/10.1590/1678-9865201932e180249openalex-snapshot
Chia seed (Salvia hispanica L.) supplementation may contribute to raising the levels of vitamin B12: An option for the vegan diet
inferred← citeshttps://doi.org/10.1590/fst.26120openalex-snapshot
Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
inferred← citeshttps://doi.org/10.1590/s0212-16112011000400024openalex-snapshot
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients.
inferred← citeshttps://doi.org/10.17097/agricultureatauni.1636831openalex-snapshot
Gastronomide Fonksiyonel Ürün Kapsamında Kullanılan Pseudotahıllar
inferred← citeshttps://doi.org/10.17221/393/2010-cjfsopenalex-snapshot
Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.)
inferred← citeshttps://doi.org/10.20396/san.v19i1.8634672openalex-snapshot
Ácidos Graxos Poli-insaturados Ômega-3: saúde cardiovascular e sustentabilidade ambiental
inferred← citeshttps://doi.org/10.20944/preprints202305.0321.v1openalex-snapshot
Chia Seed (Salvia hispanica L.), Incorporated Into Cookies, Reduces Postprandial Glycemic Variability but Has Little or No Ef-Fect on Subjective Appetite
inferred← citeshttps://doi.org/10.21608/jsezu.2023.304492openalex-snapshot
Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality
inferred← citeshttps://doi.org/10.2174/0115680266248117230922095003openalex-snapshot
Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review
inferred← citeshttps://doi.org/10.2174/138161210794455076openalex-snapshot
Herbal Medicines and Nutraceuticals for Diabetic Vascular Complications: Mechanisms of Action and Bioactive Phytochemicals
inferred← citeshttps://doi.org/10.2174/1386207326666230512124457openalex-snapshot
Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala
inferred← citeshttps://doi.org/10.2174/1573401314666180410142609openalex-snapshot
A Renewable Source as a Functional Food: Chia Seed
inferred← citeshttps://doi.org/10.2337/9781580406482.ch15openalex-snapshot
Nutrition Therapy for Diabetes and Lipid Disorders
inferred← citeshttps://doi.org/10.2337/9781580407687.ch01openalex-snapshot
Botanical and Nonbotanical Products for Glucose Lowering
inferred← citeshttps://doi.org/10.2337/dc11-2216openalex-snapshot
Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes
inferred← citeshttps://doi.org/10.2337/diaspect.22.4.206openalex-snapshot
Dietary Supplements for Diabetes: An Evaluation of Commonly Used Products
inferred← citeshttps://doi.org/10.2478/cipms-2023-0008openalex-snapshot
Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
inferred← citeshttps://doi.org/10.2903/j.efsa.2009.1252openalex-snapshot
Opinion on the substantiation of health claims related to alpha linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
inferred← citeshttps://doi.org/10.31015/jaefs.2019.3.11openalex-snapshot
Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay
inferred← citeshttps://doi.org/10.31083/jfsfq46280openalex-snapshot
Enhancing the Quality and Shelf-Life of Beef Burgers With Chia Seed (Salvia hispanica) Extract During Refrigerated Storage
inferred← citeshttps://doi.org/10.3109/09637486.2013.775223openalex-snapshot
Effects of ginger ( Zingiber officinale ) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients
inferred← citeshttps://doi.org/10.32553/jbpr.v9i4.780openalex-snapshot
REVIEW ON THE MIRACLE ROLE OF CHIA SEEDS (SALVIA HISPANICA L.) NUTRITIONAL AND BIOACTIVE COMPOUNDS IN THE TREATMENT OF CARDIOVASCULAR DISORDER
inferred← citeshttps://doi.org/10.32870/acs.v0i16.108openalex-snapshot
Residuos alimenticios: fuente de componentes bioactivos para la elaboración de alimentos funcionales.
inferred← citeshttps://doi.org/10.3305/nh.2015.31.3.8242openalex-snapshot
Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values.
inferred← citeshttps://doi.org/10.3305/nh.2015.32.5.9394openalex-snapshot
EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.
inferred← citeshttps://doi.org/10.3389/fpls.2021.667678openalex-snapshot
Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development
inferred← citeshttps://doi.org/10.3389/fpls.2023.1272966openalex-snapshot
Reference genome of the nutrition-rich orphan crop chia (Salvia hispanica) and its implications for future breeding
inferred← citeshttps://doi.org/10.3390/ijms24087384openalex-snapshot
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient
inferred← citeshttps://doi.org/10.3390/jcm5020018openalex-snapshot
Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats
inferred← citeshttps://doi.org/10.3390/molecules27031128openalex-snapshot
Uncommon Terpenoids from Salvia Species: Chemistry, Biosynthesis and Biological Activities
inferred← citeshttps://doi.org/10.3390/molecules27041207openalex-snapshot
The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
inferred← citeshttps://doi.org/10.3390/molecules27155043openalex-snapshot
The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives
inferred← citeshttps://doi.org/10.3390/molecules28062728openalex-snapshot
Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts
inferred← citeshttps://doi.org/10.3390/molecules28176225openalex-snapshot
Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism
inferred← citeshttps://doi.org/10.3390/molecules28248069openalex-snapshot
Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease
inferred← citeshttps://doi.org/10.3390/nu10081084openalex-snapshot
Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet
inferred← citeshttps://doi.org/10.3390/nu11061242openalex-snapshot
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
inferred← citeshttps://doi.org/10.3390/plants10040765openalex-snapshot
Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies
inferred← citeshttps://doi.org/10.3390/proceedings2020053002openalex-snapshot
Potential Beneficial Effects of Chenopodium quinoa and Salvia hispanica L. in Glucose Homeostasis in Hyperglycemic Mice Model
inferred← citeshttps://doi.org/10.33964/jp.v25i2.329openalex-snapshot
Biji Chia : Karakteristik Gum dan Potensi Kesehatannya
inferred← citeshttps://doi.org/10.3892/etm.2015.2627openalex-snapshot
Clinical efficacy of ‘Spleen-kidney-care’ Yiqi Huayu and Jiangzhuo traditional Chinese medicine for the treatment of patients with diabetic nephropathy
inferred← citeshttps://doi.org/10.3945/jn.111.147447openalex-snapshot
A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome
inferred← citeshttps://doi.org/10.4081/ija.2019.1297openalex-snapshot
Chia (Salvia hispanica L.) as a novel forage and feed source: A review
inferred← citeshttps://doi.org/10.4103/bjem.bjem_1_24openalex-snapshot
Role of Chia Seed (Salvia hispanica L.) Supplements in Managing Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis
inferred← citeshttps://doi.org/10.4162/nrp.2017.11.5.412openalex-snapshot
Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
inferred← citeshttps://doi.org/10.4236/ajps.2016.715204openalex-snapshot
Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L.
inferred← citeshttps://doi.org/10.4239/wjd.v14.i5.606openalex-snapshot
Efficacy of multigrain supplementation in type 2 diabetes mellitus: A pilot study protocol for a randomized intervention trial
inferred← citeshttps://doi.org/10.4314/ijbcs.v14i5.20openalex-snapshot
Effect of chia seeds (Salvia hispanica) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet
inferred← citeshttps://doi.org/10.5281/zenodo.47416openalex-snapshot
Rola Nasion Szałwii Hiszpańskiej (Chia) W Żywieniu Pacjentów Geriatrycznych = The Role Of Chia Seeds In Nutrition In Geriatric Patients
inferred← citeshttps://doi.org/10.53730/ijhs.v6ns5.10007openalex-snapshot
Ethnopharmacological importance of Salvia hispanica L.
inferred← citeshttps://doi.org/10.5402/2013/581651openalex-snapshot
Supplements and Foods with Potential Reduction of Blood Pressure in Prehypertensive and Hypertensive Subjects: A Systematic Review
inferred← citeshttps://doi.org/10.5430/crim.v4n2p49openalex-snapshot
Watch it grow: Esophageal impaction with chia seeds
inferred← citeshttps://doi.org/10.5539/jfr.v8n6p104openalex-snapshot
Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
inferred← citeshttps://doi.org/10.5772/56209openalex-snapshot
Evidence for a Whole Grains and Coronary Heart Disease Health Claim
inferred← citeshttps://doi.org/10.5772/56210openalex-snapshot
Examen de la Preuve D’une Allegation Sante sur les Grains Entiers et la Maladie Coronarienne
inferred← citeshttps://doi.org/10.6084/m9.figshare.27042480openalex-snapshot
Additional file 1 of Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
inferred← citeshttps://doi.org/10.7764/tesisuc/ing/1889openalex-snapshot
Mucilage from chia seeds (Salvia hispanica) : microestructure, physico-chemical characterization and applications in food industry
inferred← citeshttps://doi.org/10.9755/ejfa.2015-05-323openalex-snapshot
Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
inferred← citeshttps://doi.org/10.9755/ejfa.v25i7.13569openalex-snapshot
Seed composition of two chia (Salvia hispanica L.) genotypes which differ in seed color
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