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Changes in the Activity and Gene Expression of Sorbitol- and Sucrose-related Enzymes Associated with Development of 'La France' Pear fruit

https://doi.org/10.2503/jjshs.75.38

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Fruit Growth Measurement and Analysis

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Construction of new T vectors for direct cloning of PCR products

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Purification and characterization of two soluble acid invertase isozymes from Japanese pear fruit

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Molecular cloning and characterization of four cDNAs encoding the isoforms of NAD-dependent sorbitol dehydrogenase from the Fuji apple

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Phloem loading in peach: Symplastic or apoplastic?

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Diurnal changes in non-structural carbohydrates in leaves, phloem exudate and fruit in ‘Braeburn’ apple

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CDNA cloning of NAD-dependent sorbitol dehydrogenase from peach fruit and its expression during fruit development

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Overexpression of sucrose phosphate synthase increases sucrose unloading in transformed tomato fruit

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Sugar Accumulation in Grape Berries (Cloning of Two Putative Vacuolar Invertase cDNAs and Their Expression in Grapevine Tissues)

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Antisense Acid Invertase (TIV1) Gene Alters Soluble Sugar Composition and Size in Transgenic Tomato Fruit

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Antisense Inhibition of Tomato Fruit Sucrose Synthase Decreases Fruit Setting and the Sucrose Unloading Capacity of Young Fruit

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Sorbitol dehydrogenase expression and activity during apple fruit set and early development

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Roles of Four Sorbitol Related Enzymes and Invertase in the Seasonal Alteration of Sugar Metabolism in Apple Tissue

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Levels and Role of Sucrose Synthase, Sucrose-phosphate Synthase, and Acid Invertase in Sucrose Accumulation in Fruit of Asian Pear

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Seasonal Fluctuation of Sorbitol-related Enzymes and Invertase Activities Accompanying Maturation of Japanese Pear (Pyrus serotina Rehder var. culta Rehder) Fruit

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Gene Expression of NAD-Dependent Sorbitol Dehydrogenase during Fruit Development of Apple(Malus pumila Mill. var. domestica Schneid.).

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Gene Expression of NAD+-Dependent Sorbitol Dehydrogenase and NADP+-Dependent Sorbitol-6-Phosphate Dehydrogenase During Development of Loquat(Eriobotrya japonica Lindl.) Fruit.

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Sucrose Synthase Isozymes Related to Sucrose Accumulation During Fruit Development of Japanese Pear (Pyrus pyrifolia Nakai).

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Pear (Pyrus spp.) Breeding

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Polyol Metabolism and Stress Tolerance in Horticultural Plants

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Roles of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth

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Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development

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Visualization of soluble carbohydrate distribution in apple fruit flesh utilizing MALDI–TOF MS imaging

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Analysis of sucrose metabolism during petal growth of cut roses

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Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP

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Effects of auxin and methyl jasmonate on cut rose petal growth through activation of acid invertase

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Metabolic adaptation of ‘Conference’ pear to postharvest hypoxia: The impact of harvest time and hypoxic pre-treatments

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A Review of Soluble Sugar Metabolism in Fruit Development

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Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids

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Sucrose induces expression of the sorbitol‐6‐phosphate dehydrogenase gene in source leaves of loquat

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The level of mRNA NAD-SDH is regulated through RNA splicing by sugars and phytohormones

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Molecular characterization and expression pattern of sorbitol transporter gene PbSOT2 in Pear (Pyrus bretschneideri Rehd.) fruit

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Comparison studies on sucrose metabolism and phenolic content during fruit growth and maturation in pear cultivars

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Effects of Storage Temperature on Fruit Quality and Expression of Sucrose Phosphate Synthase and Acid Invertase Genes in Japanese Pear

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Changes in the Activity and Gene Expression of Sorbitol- and Sucrose-related Enzymes with Leaf Development of 'La France' Pear

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Properties of Sorbitol Dehydrogenase in Strawberry Fruit and Enhancement of the Activity by Fructose and Auxin

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Physiological Roles of Polyols in Horticultural Crops

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