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Influence of Cold or Frozen Storage on Temporal Changes in Sulforaphane and Objective Taste Values of Broccoli (Brassica oleracea var. italica) Florets

https://doi.org/10.2525/ecb.57.45

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2824openalex-snapshot

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

inferredcites →https://doi.org/10.1002/jsfa.2825openalex-snapshot

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

inferredcites →https://doi.org/10.1007/s13197-018-3059-4openalex-snapshot

Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue

inferredcites →https://doi.org/10.1016/j.foodchem.2008.06.025openalex-snapshot

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.053openalex-snapshot

Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets

inferredcites →https://doi.org/10.1016/j.jfca.2005.11.005openalex-snapshot

Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography

inferredcites →https://doi.org/10.1016/j.lwt.2014.08.041openalex-snapshot

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

inferredcites →https://doi.org/10.1016/j.phytochem.2004.04.013openalex-snapshot

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

inferredcites →https://doi.org/10.1016/j.postharvbio.2014.10.007openalex-snapshot

Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storage

inferredcites →https://doi.org/10.1016/s0950-3293(02)00017-4openalex-snapshot

Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

inferredcites →https://doi.org/10.1021/acs.jafc.7b02318openalex-snapshot

Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage

inferredcites →https://doi.org/10.1039/c3ay42145gopenalex-snapshot

Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

inferredcites →https://doi.org/10.1039/c6an02387hopenalex-snapshot

Poly(p-phenyleneethynylene)-based tongues discriminate fruit juices

inferredcites →https://doi.org/10.1073/pnas.0611629104openalex-snapshot

Omics-based identification of Arabidopsis Myb transcription factors regulating aliphatic glucosinolate biosynthesis

inferredcites →https://doi.org/10.1073/pnas.89.6.2399openalex-snapshot

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

inferredcites →https://doi.org/10.1104/pp.010334openalex-snapshot

Different Myrosinase and Idioblast Distribution in Arabidopsis and Brassica napus

inferredcites →https://doi.org/10.1109/jsen.2013.2263125openalex-snapshot

Electronic Tongues–A Review

inferredcites →https://doi.org/10.1111/jfq.12113openalex-snapshot

Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements

inferredcites →https://doi.org/10.11428/jhej1951.33.513openalex-snapshot

Formation and Disappearance of Pungent Principles in Grated Radish

inferredcites →https://doi.org/10.1158/1940-6207.capr-10-0296openalex-snapshot

Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China

inferredcites →https://doi.org/10.1371/journal.pone.0192342openalex-snapshot

Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4822106openalex-extracted

Quality Assessment of Fermented Broccoli as a New Special Dietary Food Based on Physicochemical Properties and Flavor Profiles

inferred← citeshttps://doi.org/10.1007/s10068-021-01029-0openalex-snapshot

A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing

inferred← citeshttps://doi.org/10.3390/foods9050558openalex-snapshot

Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks

inferred← citeshttps://doi.org/10.3390/molecules24234282openalex-snapshot

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

inferred← citeshttps://doi.org/10.3746/jkfn.2024.53.4.385openalex-snapshot

Method Validation for the Determination of Sulforaphane in Cruciferous Vegetables

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