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Food Research

https://doi.org/10.26656/fr.2017
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inferred← citeshttps://doi.org/10.2139/ssrn.3228387openalex-extracted
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inferred← citeshttps://doi.org/10.1002/cssc.71113openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/fsn3.70339openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/07373937.2024.2333934openalex-snapshot
Particle morphology and shrinkage in spray dryers: A review focused on modeling single droplet drying
inferred← citeshttps://doi.org/10.1080/10408398.2023.2232022openalex-snapshot
In vitro models as a tool to study the role of gut microbiota in obesity
inferred← citeshttps://doi.org/10.1108/bfj-07-2024-0763openalex-snapshot
Exploring consumer perceptions and purchasing behaviors towards organic food: an empirical investigation
inferred← citeshttps://doi.org/10.1155/jfbc/2622117openalex-snapshot
Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake ( Merluccius merluccius ) Coproducts
inferred← citeshttps://doi.org/10.1155/jfq/1884452openalex-snapshot
Fresh Meat Sold in Five Markets in Luanda (Angola): Food Quality and Safety, Knowledge, and Practices of the Sellers
inferred← citeshttps://doi.org/10.1155/sci5/5511985openalex-snapshot
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inferred← citeshttps://doi.org/10.1177/1934578x261451347openalex-snapshot
Radical Scavenging and Anticancer Activities of Lebanese Sarcopoterium spinosum Fruit Extracts
inferred← citeshttps://doi.org/10.15294/biosaintifika.v15i3.47414openalex-snapshot
The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract
inferred← citeshttps://doi.org/10.15405/epsbs.2023.11.02.35openalex-snapshot
SME’s Behavioural Intention Towards IR 4.0 Technology in Malaysian Halal Food Industry
inferred← citeshttps://doi.org/10.20961/carakatani.v38i2.74941openalex-snapshot
Fruit Morphology and Nutritional Composition of Different Genome Groups of Six Bananas Cultivars from Bali Island
inferred← citeshttps://doi.org/10.21203/rs.3.rs-7921707/v1openalex-snapshot
Monitoring Fumonisins Contamination in Corn Snacks in 2020-2024 and Assessments of Dietary Exposure
inferred← citeshttps://doi.org/10.23887/jst-undiksha.v11i1.43236openalex-snapshot
PENYISIHAN COD DAN NITROGEN TOTAL PADA LIMBAH CAIR SAWIT MENGGUNAKAN Chlorella sp. YANG DIIMOBILISASI DALAM FLAT-FOTOBIOREAKTOR
inferred← citeshttps://doi.org/10.24198/jthp.v4i2.48289openalex-snapshot
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inferred← citeshttps://doi.org/10.24275/rmiq/alim23148openalex-snapshot
Process of foam-mat drying of purple rice bran extract and evaluation of product properties
inferred← citeshttps://doi.org/10.26656/fr.2017.7(4).1029openalex-snapshot
Effect of partial replacement of wheat flour with flour/starch containing resistant starch on macaroni quality
inferred← citeshttps://doi.org/10.26656/fr.2017.8(6).059openalex-snapshot
A comprehensive study on attiéké vending and consumption in three main cities of Burkina Faso
inferred← citeshttps://doi.org/10.3329/bjsir.v58i3.67085openalex-snapshot
Phytochemical analysis and in vitro anti-oxidant activity of Moringa oleifera leaves extract
inferred← citeshttps://doi.org/10.3389/fmars.2025.1602869openalex-snapshot
Policy brief mitigating postharvest losses in the high seas: strategic interventions for sustainable tuna fisheries
inferred← citeshttps://doi.org/10.4038/jfa.v16i1.5284openalex-snapshot
Development of Nutritious Biscuit by Substitution of Wheat Flour using Composite Flour of Pumpkin (Cucurbita maxima), Corn (Zea mays) and Soybean (Glycine max) and Quality Evaluation
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