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Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Tea in Health and Disease Prevention
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Processing and Impact on Antioxidants in Beverages
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Tea in Health and Disease Prevention
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Relative antioxidant and cytoprotective activities of common herbs
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inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.046openalex-snapshot
Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples
inferredcites →https://doi.org/10.1016/j.foodchem.2011.08.032openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.009openalex-snapshot
A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: A kinetic approach
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.086openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodcont.2012.10.021openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodres.2009.09.022openalex-snapshot
Green tea preparation and its influence on the content of bioactive compounds
inferredcites →https://doi.org/10.1016/j.foodres.2012.07.057openalex-snapshot
Antioxidant activity of white, green and black tea obtained from the same tea cultivar
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In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)
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inferredcites →https://doi.org/10.1021/jf9807768openalex-snapshot
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Antioxidant Capacity and Polyphenolic Components of Teas: Implications for Altering In Vivo Antioxidant Status1
inferredcites →https://doi.org/10.1080/09637480050029683openalex-snapshot
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inferredcites →https://doi.org/10.1080/10715769900300161openalex-snapshot
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Antioxidants in fruits and vegetables - the millennium's health
inferredcites →https://doi.org/10.1111/j.1365-2621.2012.03173.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1745-4514.2011.00545.xopenalex-snapshot
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ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01705.xopenalex-snapshot
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inferredcites →https://doi.org/10.1186/s12937-015-0060-xopenalex-snapshot
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inferredcites →https://doi.org/10.1201/9781420028805.ch1openalex-snapshot
Mass-Volume-Area-Related Properties of Foods
inferredcites →https://doi.org/10.1201/b19252openalex-snapshot
Handbook of Vegetable Preservation and Processing
inferredcites →https://doi.org/10.3181/00379727-220-44376openalex-snapshot
Antioxidant Capacity and Polyphenols Components of Teas: Implications for Altering In Vivo Antioxidant Status
inferredcites →https://doi.org/10.3390/molecules14010046openalex-snapshot
Structure-Activity Relationship of Flavonoids Active Against Lard Oil Oxidation Based on Quantum Chemical Analysis
inferredcites →https://doi.org/10.3390/molecules15107313openalex-snapshot
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inferredcites →https://doi.org/10.3390/nu7021301openalex-snapshot
Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients
inferredcites →https://doi.org/10.3923/pjn.2013.261.267openalex-snapshot
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inferredcites →https://doi.org/10.3989/gya.2008.v59.i3.516openalex-snapshot
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inferredcites →https://doi.org/10.4161/oxim.2.5.9498openalex-snapshot
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Encyclopedia of Food and Health
inferredcites →https://doi.org/10.5897/ajb2007.000-2358openalex-snapshot
Antioxidant capacity of different types of tea products
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inferred← citeshttps://doi.org/10.60066/gsu.biofac.bot.102.74-89openalex-snapshot
New data of Gentiana lutea ssp. symphyandra (Gentianacea) in Bulgaria.
inferred← citeshttps://doi.org/10.60066/gsu.biofac.bot.102.90-119openalex-snapshot
Flora and vegetation of forest natural habitats in Natura 2000 protected area Kamchia (BG0000116)
inferred← citeshttps://doi.org/10.7454/psr.v10i3.1305openalex-snapshot
Antioxidant Activities of RoJa Herbal Tea: Combination of Rosella Flower (Hibiscus sabdariffa L.) and Ginger Rhizome (Zingiber officinale Rosc.)
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