On the public citation graph

Destinasyon Markası Oluşumunda Gastronomik Kimlik ve İmaj: Konya Örneği

https://doi.org/10.26677/tr1010.2020.302
0 signed · 43 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1522-1970(200007/08)2:4<281::aid-jtr228>3.0.co;2-yopenalex-snapshot
Food for tourists?determinants of an image
inferredcites →https://doi.org/10.1016/j.annals.2004.01.010openalex-snapshot
Factors influencing destination image
inferredcites →https://doi.org/10.1016/j.annals.2011.06.007openalex-snapshot
Authenticity and festival foodservice experiences
inferredcites →https://doi.org/10.1016/j.emospa.2008.11.001openalex-snapshot
Professionalism, place, and authenticity in The Cook and the Chef
inferredcites →https://doi.org/10.1016/j.ijhm.2006.03.001openalex-snapshot
Reinventing the gastronomic identity of Croatian tourist destinations
inferredcites →https://doi.org/10.1016/j.ijhm.2009.12.005openalex-snapshot
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment
inferredcites →https://doi.org/10.1016/j.ijhm.2011.02.006openalex-snapshot
Foreign travelers’ satisfaction with traditional Korean restaurants
inferredcites →https://doi.org/10.1016/j.ijhm.2015.07.008openalex-snapshot
Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants
inferredcites →https://doi.org/10.1016/j.jrurstud.2015.05.001openalex-snapshot
Creative food clusters and rural development through place branding: Culinary tourism initiatives in Stratford and Muskoka, Ontario, Canada
inferredcites →https://doi.org/10.1016/j.sbspro.2013.12.461openalex-snapshot
Sensory Experiences Regarding Five-dimensional Brand Destination
inferredcites →https://doi.org/10.1016/j.sbspro.2016.05.145openalex-snapshot
The Knowledge of Food Heritage Identithy in Klang Valley, Malaysia
inferredcites →https://doi.org/10.1016/j.tourman.2005.12.020openalex-snapshot
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey
inferredcites →https://doi.org/10.1016/j.tourman.2009.01.009openalex-snapshot
Government websites for promoting East Asian culinary tourism: A cross-national analysis
inferredcites →https://doi.org/10.1016/j.tourman.2018.03.004openalex-snapshot
Understanding gastronomic image from tourists’ perspective: A repertory grid approach
inferredcites →https://doi.org/10.1016/s0160-7383(97)00011-xopenalex-snapshot
Pictorial element of destination in image formation
inferredcites →https://doi.org/10.1016/s0160-7383(99)00030-4openalex-snapshot
A model of destination image formation
inferredcites →https://doi.org/10.1016/s0261-5177(03)00130-4openalex-snapshot
Towards a structural model of the tourist experience: an illustration from food experiences in tourism
inferredcites →https://doi.org/10.1057/pb.2013.23openalex-snapshot
The role of gastronomic brands in tourist destination promotion: The case of St. Petersburg
inferredcites →https://doi.org/10.1057/thr.2010.22openalex-snapshot
Food as a form of Destination Identity: A Tourism Destination Brand Perspective
inferredcites →https://doi.org/10.1080/09669580802359293openalex-snapshot
Food, place and authenticity: local food and the sustainable tourism experience
inferredcites →https://doi.org/10.1080/13527259908722252openalex-snapshot
Heritage and gastronomy: The pursuits of the ‘new tourist’
inferredcites →https://doi.org/10.1080/15428052.2010.490765openalex-snapshot
Culinary Tourism—A Case Study of the Gastronomic Capital
inferredcites →https://doi.org/10.1080/15428052.2012.728980openalex-snapshot
Trends and Innovations in Bread, Bakery, and Pastry
inferredcites →https://doi.org/10.1080/1743727x.2015.1005806openalex-snapshot
A primer on partial least squares structural equation modeling (PLS-SEM)
inferredcites →https://doi.org/10.1177/1096348008329868openalex-snapshot
Understanding Travelers' Experiences of Gastronomy Through Etymology and Narration
inferredcites →https://doi.org/10.1177/135676670200900104openalex-snapshot
Measurement of tourist satisfaction with restaurant services: A segment-based approach
inferredcites →https://doi.org/10.1300/j385v04n02_10openalex-snapshot
Defining Gastronomic Identity
inferredcites →https://doi.org/10.1504/ijltm.2014.059257openalex-snapshot
Gastro-tourism as destination branding in emerging markets
inferredcites →https://doi.org/10.21325/jotags.2017.155openalex-snapshot
Cuisine in Destination Marketing: How Delicious is Your Destination
inferredcites →https://doi.org/10.21325/jotags.2018.304openalex-snapshot
Yöresel Bir Ürün Olan Konya Etliekmeği ve Genel Özellikleri Hakkında Nitel Bir Çalışma (A Qualitative Study About Konya Cultivation and General Characteristics of a Regional Product)
inferredcites →https://doi.org/10.2167/jost696.0openalex-snapshot
The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England
inferredcites →https://doi.org/10.4324/9781315111865-3openalex-snapshot
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4992106openalex-extracted
Domestic Tourists' Attitudes Towards Gastronomy Tourism: A Case Study of Konya*
inferred← citeshttps://doi.org/10.11616/asbi.1097983openalex-snapshot
ANTEP FISTIĞI VE TÜREVLERİNİN GAZİANTEP YEREL GASTRONOMİK KİMLİĞİNDEKİ YERİ
inferred← citeshttps://doi.org/10.18037/ausbd.1541600openalex-snapshot
Turizm Planlamasında Antik Mutfak Kültürünün Destinasyon Çekiciliğine Etkisi Üzerine Çatalhöyük Üzerinden Ampirik Bir Değerlendirme
inferred← citeshttps://doi.org/10.29023/alanyaakademik.1210551openalex-snapshot
Rize Gastronomik Kimliğinin Arz Yönlü Destinasyon Rekabetçiliğinde Destinasyon İtibarının Aracı Rolü
inferred← citeshttps://doi.org/10.30625/ijctr.1902253openalex-snapshot
Plant-Based Meat Alternatives in the Context of Sustainable Nutrition and Tourism: A Conceptual Assessment for the Tourism Industry
inferred← citeshttps://doi.org/10.32958/gastoria.1265112openalex-snapshot
SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ
inferred← citeshttps://doi.org/10.37609/akya.3699openalex-snapshot
Konya İli Turizm Kaynaklarının Mekânsal Analizi
inferred← citeshttps://doi.org/10.53601/tourismandrecreation.1433457openalex-snapshot
Gastronomik kimlik ve miras bağlamında bir bibliyometrik analiz
inferred← citeshttps://doi.org/10.55931/ahbvtfd.1099916openalex-snapshot
Gastronomi Festivalleri Kapsamında Konya Mutfağının Değerlendirilmesi
inferred← citeshttps://doi.org/10.58768/joinntt.1642646openalex-snapshot
Instagram’da Vegan Gastronomi: #Veganfood Etiketi ile Gastronomik Kimliklerin Yansıtılması
inferred← citeshttps://doi.org/10.58830/ozgur.pub407.c1829openalex-snapshot
Tokat Mutfağının Algılanan İmajı Ve Tokat Mutfağı Farkındalığının Gastronomi Turizmi Açısından Değerlendirilmesi
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.