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International Journal of Fermented Foods

https://doi.org/10.30954/2321-712x
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inferred← citeshttps://doi.org/10.2139/ssrn.1471363openalex-extracted
Sovereignty in the EU Constitutional Order: Integrating Law and Political Science
inferred← citeshttps://doi.org/10.1007/978-3-031-94472-7_14openalex-snapshot
Extracellular Polysaccharides: An Innovative Prebiotic with Potential Health Benefits Targeting Gut Flora
inferred← citeshttps://doi.org/10.1007/s11947-023-03287-8openalex-snapshot
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
inferred← citeshttps://doi.org/10.1080/10408398.2021.1921692openalex-snapshot
Barley-based probiotic food mixture: health effects and future prospects
inferred← citeshttps://doi.org/10.1080/19476337.2017.1401007openalex-snapshot
Probiotic characteristics of exopolysaccharides-producingLactobacillusisolated from some traditional Malaysian fermented foods
inferred← citeshttps://doi.org/10.1111/jam.15382openalex-snapshot
“Ethno-microbiology” of ethnic Indian fermented foods and alcoholic beverages
inferred← citeshttps://doi.org/10.12944/crnfsj.11.2.02openalex-snapshot
Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review
inferred← citeshttps://doi.org/10.20510/10.20510/pbj/9/i5/1645openalex-snapshot
A Comprehensive Review of Croton joufra
inferred← citeshttps://doi.org/10.21603/2308-4057-2023-1-562openalex-snapshot
Top-dressing treatment of spring barley to modify its quality
inferred← citeshttps://doi.org/10.23880/fsnt-16000335openalex-snapshot
Non-Dairy Probiotic Drinks: An Underutilized Alternative
inferred← citeshttps://doi.org/10.5772/intechopen.99382openalex-snapshot
Food Health with Increased Probiotic Survival During Storage
inferred← citeshttps://doi.org/10.9734/cjast/2023/v42i474312openalex-snapshot
Role of Natural Preservatives and their Effect on Food’s Shelf Life
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