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The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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A novel platform of self-immobilized Aspergillus flavus with selenium nanoparticles biomixture for enhanced Cr removal: economic production, characterization, optimization, kinetic study, cytotoxicity evaluation and application in wastewater treatment
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Effects of nano-selenium on mycelial growth, agronomic traits, and nutritional quality of Stropharia. rugosoannulata
inferred← citeshttps://doi.org/10.3390/antiox15030370openalex-snapshot
Elucidating the Effects of Selenium Enrichment on the Structure and Antioxidant Properties of Selenium-Containing Proteins in Yeast Cells
inferred← citeshttps://doi.org/10.3390/foods14183249openalex-snapshot
Synergistic Effects of Dysmorphococcus globosus on Selenium Enrichment and Astaxanthin Accumulation
inferred← citeshttps://doi.org/10.3390/molecules31020254openalex-snapshot
The Effect of Selenium Supplementation on Amino Acid Accumulation by the Yeast Saccharomyces cerevisiae and Rhodotorula glutinis
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