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Identification of Soluble Proteins and Interaction with Mannan in Mucilage of Dioscorea opposita Thunb. (Chinese Yam Tuber)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.foodchem.2004.12.006openalex-snapshot
Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species
inferredcites →https://doi.org/10.1016/s0031-9422(00)80252-6openalex-snapshot
Isolation and characterization of the storage protein of yam tubers (Dioscorea rotundata)
inferredcites →https://doi.org/10.1021/jf010606mopenalex-snapshot
Antioxidant Activities of Dioscorin, the Storage Protein of Yam (Dioscorea batatas Decne) Tuber
inferredcites →https://doi.org/10.1021/jf0203287openalex-snapshot
Both Dioscorin, the Tuber Storage Protein of Yam (Dioscorea alata cv. Tainong No. 1), and Its Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activities
inferredcites →https://doi.org/10.1021/jf030390jopenalex-snapshot
Isolation and Identification of Steroidal Saponins in Taiwanese Yam Cultivar (Dioscorea pseudojaponica Yamamoto)
inferredcites →https://doi.org/10.1021/jf980738oopenalex-snapshot
Dioscorin, the Major Tuber Storage Protein of Yam (Dioscorea batatas Decne) with Carbonic Anhydrase and Trypsin Inhibitor Activities
inferredcites →https://doi.org/10.1046/j.1432-1327.2000.01801.xopenalex-snapshot
Hev b 9, an enolase and a new cross‐reactive allergen from Hevea latex and molds
inferredcites →https://doi.org/10.1074/jbc.m402139200openalex-snapshot
Characterization of the Yam Tuber Storage Proteins from Dioscorea batatas Exhibiting Unique Lectin Activities
inferredcites →https://doi.org/10.1104/pp.109.2.347openalex-snapshot
Lectins as Plant Defense Proteins
inferredcites →https://doi.org/10.1177/003072708701600302openalex-snapshot
Yam Production and its Future Prospects
inferredcites →https://doi.org/10.1246/nikkashi1948.88.9_989openalex-snapshot
Actions of Enzymes on the Mucilage of the Yam(Dioscorea Batas Decne forma Icho)
inferredcites →https://doi.org/10.1271/bbb1961.36.761openalex-snapshot
Constitutional Studies on the Mucilage of “Yamanoimo, ” Dioscorea batatas Decne, forma Tsukune
inferredcites →https://doi.org/10.3136/nskkk.46.575openalex-snapshot
Characterization of Yam (Dioscorea opposita Thunb.) Mucilage and Polysaccharide with Different Varieties.
inferredcites →https://doi.org/10.3136/nskkk1962.37.48openalex-snapshot
Chemical composition of mucilage of Chinese yam (Dioscorea opposita Thunb. cv. Nagaimo).
inferredcites →https://doi.org/10.5891/jafps.25.283openalex-snapshot
Electrophoretic analysis of glycoprotein from yam (Dioscorea oppsita Thunb.) mucilage
inferredcites →https://doi.org/10.7016/bbas.200007.0191openalex-snapshot
Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4658480openalex-extracted
Oligopeptidase B of Dioscorea Opposita “Nagaimo”: Isolation, Biochemical Characterization, and Primary Structure
inferred← citeshttps://doi.org/10.1007/978-3-031-29006-0_39-1openalex-snapshot
Bioactive Compounds and Biological Activities of Edible Yam (Dioscorea sp.) in Thailand
inferred← citeshttps://doi.org/10.1007/978-3-031-44746-4_39openalex-snapshot
Bioactive Compounds and Biological Activities of Edible Yam (Dioscorea sp.) in Thailand
inferred← citeshttps://doi.org/10.1007/978-981-19-3627-2_60-1openalex-snapshot
Designing Dioscorea Genomes for Improved Nutritional and Pharmaceutical Properties
inferred← citeshttps://doi.org/10.1007/978-981-19-4169-6_60openalex-snapshot
Designing Dioscorea Genomes for Improved Nutritional and Pharmaceutical Properties
inferred← citeshttps://doi.org/10.1016/j.bbrep.2025.102071openalex-snapshot
Isolation, biochemical characterization, and primary structure and active site determination of Dioscorea opposita (‘Nagaimo’) oligopeptidase B
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.117570openalex-snapshot
Polysaccharide identification through oligosaccharide fingerprinting
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.151openalex-snapshot
Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.02.016openalex-snapshot
Pulsed vacuum drying of rhizoma dioscoreae slices
inferred← citeshttps://doi.org/10.1016/j.seppur.2016.07.005openalex-snapshot
Recovery of yam mucilage from the yam starch processing wastewater by using a novel foam fractionation column
inferred← citeshttps://doi.org/10.1051/e3sconf/202014203008openalex-snapshot
Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour
inferred← citeshttps://doi.org/10.1080/10408398.2020.1852388openalex-snapshot
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications
inferred← citeshttps://doi.org/10.18517/ijaseit.5.4.549openalex-snapshot
Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber” (Dioscorea esculenta L.) on Chemical and Technical Functional Properties
inferred← citeshttps://doi.org/10.21776/ub.industria.2021.010.01.9openalex-snapshot
Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP)
inferred← citeshttps://doi.org/10.3136/nskkk.58.567openalex-snapshot
Chemical Composition of Lipids in Freeze-Dried Tubers of Chinese Yam Harvested in Hokkaido and Their Growth Inhibition of Human Colon Cancer Cells
inferred← citeshttps://doi.org/10.3168/jds.2010-3918openalex-snapshot
Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt
inferred← citeshttps://doi.org/10.3389/fphar.2020.00496openalex-snapshot
Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits
inferred← citeshttps://doi.org/10.3390/foods11233892openalex-snapshot
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
inferred← citeshttps://doi.org/10.3390/molecules27082530openalex-snapshot
Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits
inferred← citeshttps://doi.org/10.3390/plants11192470openalex-snapshot
Molecular Mechanisms Underlying Qi-Invigorating Effects in Traditional Medicine: Network Pharmacology-Based Study on the Unique Functions of Qi-Invigorating Herb Group
inferred← citeshttps://doi.org/10.5851/kosfa.2011.31.1.066openalex-snapshot
Effects of the Extract Yam Powder Addition on Yogurt Properties during Storage
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