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Effect of Tocopherols and Phytosterol on Color Reversion of MCT
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/047167849xopenalex-snapshot
Bailey's Industrial Oil and Fat Products
inferredcites →https://doi.org/10.1007/bf02539692openalex-snapshot
Effect of soybean pretreatment on the color quality of soybean oil
inferredcites →https://doi.org/10.1007/bf02633728openalex-snapshot
Gamma-tocopherol as a precursor of a red quinoid substance developed in cottonseed oil during oxidation
inferredcites →https://doi.org/10.1007/bf02885449openalex-snapshot
The mechanism of color reversion in soybean salad oil
inferredcites →https://doi.org/10.1007/s11746-001-0391-zopenalex-snapshot
Oxidation of phytosterols in a test food system
inferredcites →https://doi.org/10.1007/s11746-007-1137-2openalex-snapshot
A Comparison of the Levels of Lutein and Zeaxanthin in Corn Germ Oil, Corn Fiber Oil and Corn Kernel Oil
inferredcites →https://doi.org/10.1021/jf0011541openalex-snapshot
Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil
inferredcites →https://doi.org/10.1021/jf3025776openalex-snapshot
Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil
inferredcites →https://doi.org/10.1080/00021369.1966.10858698openalex-snapshot
Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
inferredcites →https://doi.org/10.1080/00021369.1967.10858833openalex-snapshot
Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
inferredcites →https://doi.org/10.3136/fsti9596t9798.3.301openalex-snapshot
Vitamin E: Mechanism of Its Antioxidant Activity.
inferredcites →https://doi.org/10.5650/jos1956.19.655openalex-snapshot
Color Reversion of Edible Oils
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4670264openalex-extracted
Changes in Oxidative Metabolites and Oxidative Metabolic Pathways of Korean Pine Seed Oil
inferred← citeshttps://doi.org/10.1002/aocs.12032openalex-snapshot
Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138946openalex-snapshot
Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149726openalex-snapshot
γ-Tocopherol and sesamol: The chief contributors to color reversion in sesame oil
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.05.051openalex-snapshot
Model prediction of color reversion of soybean oil and its quantitative relationship with oxidation under accelerated conditions
inferred← citeshttps://doi.org/10.3390/molecules28062659openalex-snapshot
Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion
inferred← citeshttps://doi.org/10.3390/molecules28135177openalex-snapshot
Color Reversion of Refined Vegetable Oils: A Review
inferred← citeshttps://doi.org/10.4236/fns.2022.133019openalex-snapshot
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
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