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Physicochemical Properties of Plukenetia volubilis L. Seeds and Oxidative Stability of Cold-pressed Oil (Green Nut Oil)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740101007openalex-snapshot
Relative antioxidant activities of the seven tocopherols
inferredcites →https://doi.org/10.1007/s11746-007-1096-7openalex-snapshot
Physicochemical and Stability Characteristics of Flaxseed Oils During Pan‐heating
inferredcites →https://doi.org/10.1016/j.nutres.2011.01.002openalex-snapshot
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
inferredcites →https://doi.org/10.1021/jf0529262openalex-snapshot
Changes Induced by UV Radiation during Virgin Olive Oil Storage
inferredcites →https://doi.org/10.1021/jf8000982openalex-snapshot
Oxidative Stability of Tree Nut Oils
inferredcites →https://doi.org/10.1093/ajcn/69.5.890openalex-snapshot
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
inferredcites →https://doi.org/10.1161/circulationaha.105.572008openalex-snapshot
Dietary α-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease
inferredcites →https://doi.org/10.5650/jos.58.355openalex-snapshot
Dietary Alpha-Linolenic Acid Inhibits Angiotensin-Converting Enzyme Activity and mRNA Expression Levels in the Aorta of Spontaneously Hypertensive Rats
inferredcites →https://doi.org/10.5650/jos1996.47.1225openalex-snapshot
High-Performance Liquid Chromatographic Determination of Chlorophyll Pigments in Vegetable Oils and Fats : Collaborative Study
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4659302openalex-extracted
Myb1 Transcription Factor Activates Dgat2 Gene to Promote Triacylglycerol Accumulation in Sacha Inchi Leaves Under Heat Stress
inferred← citeshttps://doi.org/10.1007/s00425-020-03377-3openalex-snapshot
Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges?
inferred← citeshttps://doi.org/10.1007/s10068-016-0096-5openalex-snapshot
Hypolipidemic effects of hickory nut oil using cold pressure extraction
inferred← citeshttps://doi.org/10.1007/s44187-026-00844-wopenalex-snapshot
Systematic review of preclinical and clinical evidence of Sacha inchi
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.055openalex-snapshot
Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127942openalex-snapshot
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131459openalex-snapshot
Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e10572openalex-snapshot
Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106878openalex-snapshot
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
inferred← citeshttps://doi.org/10.1016/j.jff.2025.106772openalex-snapshot
Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108517openalex-snapshot
The transcription factor MYB1 activates DGAT2 transcription to promote triacylglycerol accumulation in sacha inchi (Plukenetia volubilis L.) leaves under heat stress
inferred← citeshttps://doi.org/10.17163/lgr.n30.2019.07openalex-snapshot
Caracterización del aceite de la semilla de Sacha Inchi (plukenetia volubilis) del cantón San Vicente, Manabí, Ecuador, obtenida mediante procesos no térmicos de extrusión
inferred← citeshttps://doi.org/10.3390/agronomy11061066openalex-snapshot
Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential
inferred← citeshttps://doi.org/10.3390/nu11102371openalex-snapshot
Dietary Intake of Green Nut Oil or DHA Ameliorates DHA Distribution in the Brain of a Mouse Model of Dementia Accompanied by Memory Recovery
inferred← citeshttps://doi.org/10.3989/gya.0570181openalex-snapshot
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
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