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Proteomics and microstructure profiling of goat milk protein after homogenization

https://doi.org/10.3168/jds.2018-15363
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ejlt.200401063openalex-snapshot
Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core
inferredcites →https://doi.org/10.1007/s13197-018-3052-yopenalex-snapshot
Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70)
inferredcites →https://doi.org/10.1016/0307-4412(78)90049-3openalex-snapshot
Principles of biochemistry
inferredcites →https://doi.org/10.1016/b978-0-12-374407-4.00225-9openalex-snapshot
Homogenization of Milk | High-Pressure Homogenizers
inferredcites →https://doi.org/10.1016/j.cocis.2017.03.007openalex-snapshot
The heat stability of milk protein-stabilized oil-in-water emulsions: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.005openalex-snapshot
Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition
inferredcites →https://doi.org/10.1016/j.foodchem.2016.04.020openalex-snapshot
Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk
inferredcites →https://doi.org/10.1016/j.foodchem.2017.02.102openalex-snapshot
Protein carbonylation sites in bovine raw milk and processed milk products
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.02.010openalex-snapshot
Heat damage evaluation in ultra-high pressure homogenized milk
inferredcites →https://doi.org/10.1016/j.foodres.2018.02.068openalex-snapshot
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk
inferredcites →https://doi.org/10.1016/j.idairyj.2007.12.002openalex-snapshot
Characterization of volatile compounds in ultra-high-pressure homogenized milk
inferredcites →https://doi.org/10.1016/j.idairyj.2012.01.001openalex-snapshot
Encyclopedia of Dairy Sciences
inferredcites →https://doi.org/10.1016/j.idairyj.2016.11.016openalex-snapshot
Proteomics of major bovine milk proteins: Novel insights
inferredcites →https://doi.org/10.1016/j.ifset.2017.05.002openalex-snapshot
Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
inferredcites →https://doi.org/10.1016/j.ifset.2018.02.014openalex-snapshot
Changes in the shelf life stability of riboflavin, vitamin C and antioxidant properties of milk after (ultra) high pressure homogenization: Direct and indirect effects
inferredcites →https://doi.org/10.1016/j.jprot.2016.04.008openalex-snapshot
Milk of Greek sheep and goat breeds; characterization by means of proteomics
inferredcites →https://doi.org/10.1016/j.profoo.2011.09.131openalex-snapshot
Effect of High Pressure Homogenization Process on Bacillus Stearothermophilus and Clostridium Sporogenes Spores in Skim Milk
inferredcites →https://doi.org/10.1016/j.profoo.2011.09.132openalex-snapshot
Effect of Ultra High Pressure Homogenization on Alkaline Phosphatase and Lactoperoxidase Activity in Raw Skim Milk
inferredcites →https://doi.org/10.1016/j.tifs.2006.02.004openalex-snapshot
Does homogenization affect the human health properties of cow's milk?
inferredcites →https://doi.org/10.1016/j.tifs.2012.03.005openalex-snapshot
Technological aspects and potential applications of (ultra) high-pressure homogenisation
inferredcites →https://doi.org/10.1038/nmeth.1322openalex-snapshot
Universal sample preparation method for proteome analysis
inferredcites →https://doi.org/10.1039/c5ra08247aopenalex-snapshot
Microstructural and lipid composition changes in milk fat globules during milk powder manufacture
inferredcites →https://doi.org/10.1074/mcp.m113.031591openalex-snapshot
Accurate Proteome-wide Label-free Quantification by Delayed Normalization and Maximal Peptide Ratio Extraction, Termed MaxLFQ
inferredcites →https://doi.org/10.1074/mcp.m114.038786openalex-snapshot
Proteomic Analysis of Solid Pseudopapillary Tumor of the Pancreas Reveals Dysfunction of the Endoplasmic Reticulum Protein Processing Pathway
inferredcites →https://doi.org/10.1080/09637486.2017.1279129openalex-snapshot
Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS
inferredcites →https://doi.org/10.1080/10942912.2014.908206openalex-snapshot
Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM
inferredcites →https://doi.org/10.1080/1828051x.2018.1448306openalex-snapshot
Changes in superoxide dismutase activity postpartum from Laoshan goat milk and factors influencing its stability during processing
inferredcites →https://doi.org/10.1093/nar/gkm321openalex-snapshot
KAAS: an automatic genome annotation and pathway reconstruction server
inferredcites →https://doi.org/10.1093/nar/gkn176openalex-snapshot
High-throughput functional annotation and data mining with the Blast2GO suite
inferredcites →https://doi.org/10.1111/asj.12985openalex-snapshot
Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition
inferredcites →https://doi.org/10.1111/asj.13062openalex-snapshot
Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum
inferredcites →https://doi.org/10.1111/j.1744-7909.2010.01018.xopenalex-snapshot
Expression Profiling of Cassava Storage Roots Reveals an Active Process of Glycolysis/GluconeogenesisF
inferredcites →https://doi.org/10.3168/jds.2008-1321openalex-snapshot
Manufacture of Acid Gels from Skim Milk Using High-Pressure Homogenization
inferredcites →https://doi.org/10.3168/jds.2013-7245openalex-snapshot
Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk
inferredcites →https://doi.org/10.3168/jds.2014-8920openalex-snapshot
Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
inferredcites →https://doi.org/10.3168/jds.2016-11764openalex-snapshot
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
inferredcites →https://doi.org/10.3168/jds.2016-12072openalex-snapshot
Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates
inferredcites →https://doi.org/10.3168/jds.2017-13568openalex-snapshot
Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
inferredcites →https://doi.org/10.3168/jds.s0022-0302(97)76235-0openalex-snapshot
Effect of Homogenization Pressure on the Milk Fat Globule Membrane Proteins
inferredcites →https://doi.org/10.3390/nu9090963openalex-snapshot
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Comparative Proteomics of Whey of Holstein Cow, Buffalo, Goat, Camel and Yak Milk Response to Homogenization and Heat Treatment
inferred← citeshttps://doi.org/10.2139/ssrn.4690735openalex-extracted
Effects of Homogenization and Heat Treatments on Whey Protein Composition of Holstein Cow, Buffalo, Goat, Camel and Yak Milk
inferred← citeshttps://doi.org/10.1002/jsfa.13518openalex-snapshot
Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis
inferred← citeshttps://doi.org/10.1016/b978-0-12-818766-1.00189-6openalex-snapshot
Homogenization of Milk: High–Pressure Homogenization
inferred← citeshttps://doi.org/10.1016/b978-0-323-88504-1.00007-8openalex-snapshot
Application of proteomics and metabolomics in microbiology research
inferred← citeshttps://doi.org/10.1016/b978-0-323-91684-4.00012-8openalex-snapshot
Mass spectrometry
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inferred← citeshttps://doi.org/10.1016/j.idairyj.2020.104798openalex-snapshot
Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques
inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106203openalex-snapshot
Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112287openalex-snapshot
Proteomics and microstructure profiling of Bactrian camel milk protein after homogenization
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115016openalex-snapshot
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117023openalex-snapshot
The effect of freeze‒thaw cycles on the physicochemical stability and nutritional composition of camel milk
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117178openalex-snapshot
Effects of homogenization and heat treatments on whey protein composition of bovine, buffalo, goat, camel and yak milk
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119793openalex-snapshot
Ultrasound-induced conformational redistribution of whey protein fractions in goat milk and its impact on techno-functional properties
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.06.001openalex-snapshot
Advancement of omics techniques for chemical profile analysis and authentication of milk
inferred← citeshttps://doi.org/10.1039/9781839168048-00264openalex-snapshot
Physicochemical Properties, Characterizations, and Quantitative Analysis of Biopolymer-based Functional Foods and Nutraceuticals on an Industrial Scale
inferred← citeshttps://doi.org/10.1051/e3sconf/202123302046openalex-snapshot
Change in the stability of goat milk and cow milk due to pH and heat
inferred← citeshttps://doi.org/10.1080/07373937.2026.2740053openalex-snapshot
Species-dependent spray drying behavior of bovine, camel, and caprine milks
inferred← citeshttps://doi.org/10.1080/10495398.2022.2101116openalex-snapshot
Association of new SNPs at DGAT1 gene with milk quality in Egyptian Zaraibi goat breed
inferred← citeshttps://doi.org/10.1080/10495398.2022.2148109openalex-snapshot
Genetic analysis of prolificacy, milk production and composition traits in Egyptian Zaraibi goats
inferred← citeshttps://doi.org/10.1080/87559129.2025.2479122openalex-snapshot
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
inferred← citeshttps://doi.org/10.1111/1471-0307.70047openalex-snapshot
Assessment of goat milk quality based on phosphofructokinase gene mutation and interaction between phosphofructokinase and small nutrients through molecular simulation
inferred← citeshttps://doi.org/10.1186/s41936-020-00176-wopenalex-snapshot
DGAT1 polymorphism in Egyptian Zaraibi goat breed and their association with milk yield and composition
inferred← citeshttps://doi.org/10.21608/ejas.2021.163153openalex-snapshot
EFFECT OF USING BEE BREAD EXTRACT AS FEED ADDITIVES ON DIGESTIBILITY AND PRODUCTIVE PERFORMANCE OF MATERNAL GOATS DURING SUCKLING PERIOD.
inferred← citeshttps://doi.org/10.3168/jds.2019-16862openalex-snapshot
Change in the structural and functional properties of goat milk protein due to pH and heat
inferred← citeshttps://doi.org/10.3168/jds.2020-19454openalex-snapshot
Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages
inferred← citeshttps://doi.org/10.3168/jds.2024-24520openalex-snapshot
Effect of processing methods on the distribution of mineral elements in goat milk fractions
inferred← citeshttps://doi.org/10.3168/jds.2025-27225openalex-snapshot
Comparative analysis of red deer milk proteins throughout lactation using quantitative proteomics
inferred← citeshttps://doi.org/10.3168/jds.2025-27418openalex-snapshot
Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment
inferred← citeshttps://doi.org/10.32718/nvlvet-a9939openalex-snapshot
Association of DGAT1 with goat milk and meat production traits
inferred← citeshttps://doi.org/10.3389/fnut.2021.680683openalex-snapshot
A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein Bovine
inferred← citeshttps://doi.org/10.3389/fvets.2021.712470openalex-snapshot
Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
inferred← citeshttps://doi.org/10.3390/ani12233336openalex-snapshot
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds
inferred← citeshttps://doi.org/10.3390/ani13142263openalex-snapshot
Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds
inferred← citeshttps://doi.org/10.3390/molecules29225427openalex-snapshot
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
inferred← citeshttps://doi.org/10.3390/proteomes8030014openalex-snapshot
A Critical Review of Bottom-Up Proteomics: The Good, the Bad, and the Future of This Field
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Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey
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