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Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

https://doi.org/10.3168/jds.2018-16188
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Advanced Dairy Chemistry
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Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese
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inferredcites →https://doi.org/10.1016/j.fuproc.2016.08.012openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.smallrumres.2005.05.036openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.smallrumres.2012.12.003openalex-snapshot
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The Relative Effect of Milk Base, Starter, and Process on Yogurt Texture: A Review
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inferredcites →https://doi.org/10.1111/1750-3841.13935openalex-snapshot
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.tb12385.xopenalex-snapshot
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inferredcites →https://doi.org/10.1155/2015/538721openalex-snapshot
Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid ( Dosidicus gigas ) Mantle
inferredcites →https://doi.org/10.3168/jds.2007-0332openalex-snapshot
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inferredcites →https://doi.org/10.3168/jds.2011-4409openalex-snapshot
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inferredcites →https://doi.org/10.3168/jds.2011-4582openalex-snapshot
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.idairyj.2023.105701openalex-snapshot
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Fermented milk with various whey protein-to-casein ratio modulates immunity and intestinal microecological homeostasis in rats
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Additional file 1 of Optimizing the synthesis of yeast Beta-glucan via response surface methodology for nanotechnology application
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