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The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Analysis of Topical Cyclosporine Treatment of Patients With Dry Eye Syndrome Effect on Conjunctival Lymphocytes

inferredcites →https://doi.org/10.1001/archopht.118.3.401openalex-snapshot

Dietary Fat and Fish Intake and Age-Related Maculopathy

inferredcites →https://doi.org/10.1001/archopht.119.8.1191openalex-snapshot

Dietary Fat and Risk for Advanced Age-Related Macular Degeneration

inferredcites →https://doi.org/10.1001/archopht.121.12.1728openalex-snapshot

Progression of Age-Related Macular Degeneration

inferredcites →https://doi.org/10.1001/archopht.124.7.995openalex-snapshot

Cigarette Smoking, Fish Consumption, Omega-3 Fatty Acid Intake, and Associations With Age-Related Macular Degeneration

inferredcites →https://doi.org/10.1001/archpsyc.56.5.407openalex-snapshot

Omega 3 Fatty Acids in Bipolar Disorder

inferredcites →https://doi.org/10.1001/jama.1996.03540140029022openalex-snapshot

A Prospective Study of Cigarette Smoking and Age-Related Macular Degeneration in Women

inferredcites →https://doi.org/10.1001/jama.293.23.2884openalex-snapshot

Fish Oil Supplementation and Risk of Ventricular Tachycardia and Ventricular Fibrillation in Patients With Implantable Defibrillators

inferredcites →https://doi.org/10.1002/ijc.10130openalex-snapshot

N‐3 and N‐6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case‐control study in Tours, France

inferredcites →https://doi.org/10.1002/ijc.22319openalex-snapshot

Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX‐2 polymorphism

inferredcites →https://doi.org/10.1002/jsfa.2740330814openalex-snapshot

The analysis of polyunsaturated fatty acids in meat by capillary gas‐liquid chromatography

inferredcites →https://doi.org/10.1007/3-540-26977-0_5openalex-snapshot

Epidemiology of Age-Related Macular Degeneration

inferredcites →https://doi.org/10.1007/978-1-4757-2043-3_5openalex-snapshot

Omega-3 Fatty Acids from Vegetable Oils

inferredcites →https://doi.org/10.1007/978-1-60327-571-2_6openalex-snapshot

Fatty Acid Ratios in Free-Living and Domestic Animals

inferredcites →https://doi.org/10.1007/bf02532451openalex-snapshot

Oxidative desaturation of α‐linolenic, linoleic, and stearic acids by human liver microsomes

inferredcites →https://doi.org/10.1007/bf02562324openalex-snapshot

New products from the agri‐food industry: The return of n‐3 fatty acids into the food supply

inferredcites →https://doi.org/10.1016/0002-9343(88)90113-1openalex-snapshot

Stone agers in the fast lane: Chronic degenerative diseases in evolutionary perspective

inferredcites →https://doi.org/10.1016/0005-2760(84)90349-7openalex-snapshot

Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells

inferredcites →https://doi.org/10.1016/0005-2760(86)90165-7openalex-snapshot

Evidence for peroxisomal retroconversion of adrenic acid (22:4(n-6)) and docosahexaenoic acids (22:6(n-3)) in isolated liver cells

inferredcites →https://doi.org/10.1016/0016-5085(93)90135-yopenalex-snapshot

Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

inferredcites →https://doi.org/10.1016/0140-6736(92)91129-vopenalex-snapshot

Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man

inferredcites →https://doi.org/10.1016/0165-0327(95)00092-5openalex-snapshot

Fatty acid composition in major depression: decreased ω3 fractions in cholesteryl esters and increased C20:4ω6C20:5ω3 ratio in cholesteryl esters and phospholipids

inferredcites →https://doi.org/10.1016/0262-1746(84)90173-2openalex-snapshot

Defective desaturation and elongation of N-6 and N-3 fatty acids in hypertensive patients

inferredcites →https://doi.org/10.1016/0952-3278(91)90018-zopenalex-snapshot

Interaction(s) between essential fatty acids, eicosanoids, cytokines, growth factors and free radicals: Relevance to new therapeutic strategies in rheumatoid arthritis and other collagen vascular diseases

inferredcites →https://doi.org/10.1016/0952-3278(94)90151-1openalex-snapshot

Eicosapentaenoic acid inhibits bone loss due to ovariectomy in rats

inferredcites →https://doi.org/10.1016/j.ajo.2003.11.069openalex-snapshot

The epidemiology of age-related macular degeneration

inferredcites →https://doi.org/10.1016/j.ophtha.2003.11.010openalex-snapshot

Risk factors for incident age-related macular degeneration

inferredcites →https://doi.org/10.1016/j.plefa.2007.10.010openalex-snapshot

Fat-1 transgenic mice: A new model for omega-3 research

inferredcites →https://doi.org/10.1016/s0002-9394(14)71016-5openalex-snapshot

A prospective study of cigarette smoking and age-related macular degeneration in women.

inferredcites →https://doi.org/10.1016/s0006-3223(97)00206-0openalex-snapshot

Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients

inferredcites →https://doi.org/10.1016/s0006-3223(98)00141-3openalex-snapshot

Essential fatty acids predict metabolites of serotonin and dopamine in cerebrospinal fluid among healthy control subjects, and early- and late-onset alcoholics

inferredcites →https://doi.org/10.1016/s0006-3223(98)00143-7openalex-snapshot

A replication study of violent and nonviolent subjects: cerebrospinal fluid metabolites of serotonin and dopamine are predicted by plasma essential fatty acids

inferredcites →https://doi.org/10.1016/s0049-0172(97)80009-1openalex-snapshot

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

inferredcites →https://doi.org/10.1016/s0090-6980(97)00122-6openalex-snapshot

Differential Effects of Various Eicosanoids on the Production or Prevention of Arrhythmias in Cultured Neonatal Rat Cardiac Myocytes

inferredcites →https://doi.org/10.1016/s0140-6736(07)60527-3openalex-snapshot

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

inferredcites →https://doi.org/10.1016/s0140-6736(89)90828-3openalex-snapshot

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

inferredcites →https://doi.org/10.1016/s0140-6736(94)92580-1openalex-snapshot

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

inferredcites →https://doi.org/10.1016/s0140-6736(99)07072-5openalex-snapshot

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

inferredcites →https://doi.org/10.1016/s0161-6420(99)90171-9openalex-snapshot

Topical nonpreserved methylprednisolone therapy for keratoconjunctivitis sicca in Sjögren syndrome

inferredcites →https://doi.org/10.1016/s0271-5317(05)80027-2openalex-snapshot

n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

inferredcites →https://doi.org/10.1016/s0952-3278(03)00063-2openalex-snapshot

Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism

inferredcites →https://doi.org/10.1016/s0952-3278(99)80023-4openalex-snapshot

Evolutionary aspects of omega-3 fatty acids in the food supply

inferredcites →https://doi.org/10.1023/a:1007757724505openalex-snapshot

Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4

inferredcites →https://doi.org/10.1038/427504aopenalex-snapshot

Fat-1 mice convert n-6 to n-3 fatty acids

inferredcites →https://doi.org/10.1038/nbt1198openalex-snapshot

Generation of cloned transgenic pigs rich in omega-3 fatty acids

inferredcites →https://doi.org/10.1038/sj.ejcn.1602631openalex-snapshot

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

inferredcites →https://doi.org/10.1042/bj1150025openalex-snapshot

Linoleic acid and linolenic acid elongation products in muscle tissue of Syncerus caffer and other ruminant species

inferredcites →https://doi.org/10.1043/0003-3219(1999)069<0365:iodnpf>2.3.co;2openalex-snapshot

Influence of dietary n-3 polyunsaturated fatty acid on experimental tooth movement in rats.

inferredcites →https://doi.org/10.1046/j.1440-6047.11.s.6.5.xopenalex-snapshot

Omega‐3 fatty acids in wild plants, nuts and seeds

inferredcites →https://doi.org/10.1046/j.1440-6047.11.s6.3.xopenalex-snapshot

Genetic variation and dietary response: Nutrigenetics/nutrigenomics

inferredcites →https://doi.org/10.1046/j.1440-6047.2002.00272.xopenalex-snapshot

Effects of haemoglobin and serum ferritin on cognitive function in school children

inferredcites →https://doi.org/10.1055/s-0038-1642387openalex-snapshot

Comparison of the Effects of Two Diets Rich in Monounsaturated Fatty Acids Differing in their Linoleic/α-Linolenic Acid Ratio on Platelet Aggregation

inferredcites →https://doi.org/10.1056/nejm198501313120505openalex-snapshot

Paleolithic Nutrition

inferredcites →https://doi.org/10.1056/nejm198609253151313openalex-snapshot

Purslane: A Terrestrial Source of Omega-3 Fatty Acids

inferredcites →https://doi.org/10.1056/nejm198903023200903openalex-snapshot

Reduced Bone Mass in Daughters of Women with Osteoporosis

inferredcites →https://doi.org/10.1056/nejm198911163212013openalex-snapshot

n–3 Fatty Acids in Eggs from Range-Fed Greek Chickens

inferredcites →https://doi.org/10.1056/nejm199312233292621openalex-snapshot

Trans-Fatty-Acid Content of Common Foods

inferredcites →https://doi.org/10.1056/nejm199503233321202openalex-snapshot

Risk Factors for Hip Fracture in White Women

inferredcites →https://doi.org/10.1056/nejmoa025079openalex-snapshot

Arachidonate 5-Lipoxygenase Promoter Genotype, Dietary Arachidonic Acid, and Atherosclerosis

inferredcites →https://doi.org/10.1073/pnas.061040198openalex-snapshot

Adenoviral gene transfer of Caenorhabditis elegans n −3 fatty acid desaturase optimizes fatty acid composition in mammalian cells

inferredcites →https://doi.org/10.1073/pnas.87.10.3894openalex-snapshot

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.

inferredcites →https://doi.org/10.1076/opep.6.2.125.1558openalex-snapshot

Do age-related macular degeneration and cardiovascular disease share common antecedents?

inferredcites →https://doi.org/10.1080/07315724.1992.10718231openalex-snapshot

Omega-3 fatty acid content of the US food supply.

inferredcites →https://doi.org/10.1080/07315724.1992.10718240openalex-snapshot

Common purslane: a source of omega-3 fatty acids and antioxidants.

inferredcites →https://doi.org/10.1080/07315724.2002.10719248openalex-snapshot

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

inferredcites →https://doi.org/10.1080/11026480410026465openalex-snapshot

Omega-6/omega-3 essential fatty acid ratio: the scientific evidence

inferredcites →https://doi.org/10.1093/ajcn.83.3.575openalex-snapshot

Mediterranean-inspired diet lowers the ratio of serum phospholipid n–6 to n–3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects

inferredcites →https://doi.org/10.1093/ajcn/44.6.798openalex-snapshot

Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula

inferredcites →https://doi.org/10.1093/ajcn/45.5.1048openalex-snapshot

A new era for science in nutrition

inferredcites →https://doi.org/10.1093/ajcn/51.1.1openalex-snapshot

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish

inferredcites →https://doi.org/10.1093/ajcn/54.3.438openalex-snapshot

Omega-3 fatty acids in health and disease and in growth and development

inferredcites →https://doi.org/10.1093/ajcn/54.4.701openalex-snapshot

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

inferredcites →https://doi.org/10.1093/ajcn/55.2.395openalex-snapshot

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

inferredcites →https://doi.org/10.1093/ajcn/55.2.411openalex-snapshot

Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding

inferredcites →https://doi.org/10.1093/ajcn/61.6.1360sopenalex-snapshot

Cretan Mediterranean diet for prevention of coronary heart disease

inferredcites →https://doi.org/10.1093/ajcn/62.1.1openalex-snapshot

Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

inferredcites →https://doi.org/10.1093/ajcn/63.5.698openalex-snapshot

Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men

inferredcites →https://doi.org/10.1093/ajcn/65.4.1011openalex-snapshot

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production

inferredcites →https://doi.org/10.1093/ajcn/70.3.560sopenalex-snapshot

Essential fatty acids in health and chronic disease

inferredcites →https://doi.org/10.1093/ajcn/71.1.176sopenalex-snapshot

Polyunsaturated fatty acids in the food chain in Europe

inferredcites →https://doi.org/10.1093/ajcn/71.1.189sopenalex-snapshot

Polyunsaturated fatty acids in the food chain in Japan

inferredcites →https://doi.org/10.1093/ajcn/73.2.209openalex-snapshot

Prospective study of dietary fat and the risk of age-related macular degeneration

inferredcites →https://doi.org/10.1093/ajcn/75.1.119openalex-snapshot

Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells

inferredcites →https://doi.org/10.1093/ajcn/77.5.1287openalex-snapshot

Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

inferredcites →https://doi.org/10.1093/ajcn/81.4.934openalex-snapshot

Ratio of n–6 to n–3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study

inferredcites →https://doi.org/10.1093/ajcn/82.4.887openalex-snapshot

Relation between dietary n−3 and n−6 fatty acids and clinically diagnosed dry eye syndrome in women

inferredcites →https://doi.org/10.1093/ajcn/85.2.385openalex-snapshot

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

inferredcites →https://doi.org/10.1093/ajcn/85.3.803openalex-snapshot

n−3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2Study

inferredcites →https://doi.org/10.1093/ajcn/85.4.1090openalex-snapshot

Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

inferredcites →https://doi.org/10.1093/carcin/bgi112openalex-snapshot

Arachidonic acid, an omega-6 fatty acid, induces cytoplasmic phospholipase A 2 in prostate carcinoma cells

inferredcites →https://doi.org/10.1093/jn/137.4.945openalex-snapshot

Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1

inferredcites →https://doi.org/10.1097/00008469-199506000-00004openalex-snapshot

MISSING ANTI-PROLIFERATIVE EFFECT OF FISH OIL ON RECTAL EPITHELIUM IN HEALTHY VOLUNTEERS CONSUMING A HIGH-FAT DIET

inferredcites →https://doi.org/10.1097/psy.0b013e3180313a45openalex-snapshot

Depressive Symptoms, omega-6:omega-3 Fatty Acids, and Inflammation in Older Adults

inferredcites →https://doi.org/10.1108/nfs.2006.01736dae.003openalex-snapshot

Nutrigenetics and Nutrigenomics

inferredcites →https://doi.org/10.1111/j.1600-0447.1997.tb09622.xopenalex-snapshot

Lower serum high‐density lipoprotein cholesterol (HDL‐C) in major depression and in depressed men with serious suicidal attempts: relationship with immune‐inflammatory markers

inferredcites →https://doi.org/10.1111/j.1749-6632.1993.tb35715.xopenalex-snapshot

Significance of the N‐6/N‐3 Ratio for Insulin Action in Diabetes

inferredcites →https://doi.org/10.1136/bmj.304.6833.1015openalex-snapshot

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up.

inferredcites →https://doi.org/10.1159/000059672openalex-snapshot

Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic

inferredcites →https://doi.org/10.1159/000059674openalex-snapshot

Overview of Evolutionary Aspects of ω3 Fatty Acids in the Diet

inferredcites →https://doi.org/10.1159/000059678openalex-snapshot

Genetic Variation and Nutrition

inferredcites →https://doi.org/10.1159/000059721openalex-snapshot

Modified Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer

inferredcites →https://doi.org/10.1159/000059784openalex-snapshot

Omega-3 Fatty Acids in Major Depression

inferredcites →https://doi.org/10.1159/000059789openalex-snapshot

Genetic Variation and Dietary Response

inferredcites →https://doi.org/10.1159/000069928openalex-snapshot

Nutritional Composition of Selected Wild Plants in the Diet of Crete

inferredcites →https://doi.org/10.1159/000073790openalex-snapshot

The Importance of Omega-6/Omega-3 Fatty Acid Ratio in Cell Function

inferredcites →https://doi.org/10.1159/000073793openalex-snapshot

Effects of an Indo-Mediterranean Diet on the Omega-6/Omega-3 Ratio in Patients at High Risk of Coronary Artery Disease: The Indian Paradox

inferredcites →https://doi.org/10.1159/000073795openalex-snapshot

Linoleic Acid to Alpha-Linolenic Acid Ratio

inferredcites →https://doi.org/10.1159/000088276openalex-snapshot

Balance of Omega–6/Omega–3 Essential Fatty Acids Is Important for Health

inferredcites →https://doi.org/10.1159/000097870openalex-snapshot

Modified Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer: An Update

inferredcites →https://doi.org/10.1159/000177929openalex-snapshot

The Role of Fatty Acids in Gene Expression: Health Implications

inferredcites →https://doi.org/10.1159/000424465openalex-snapshot

Purslane in Human Nutrition and Its Potential for World Agriculture

inferredcites →https://doi.org/10.1159/isbn.978-3-318-00954-5openalex-snapshot

Plants in Human Health and Nutrition Policy

inferredcites →https://doi.org/10.1161/01.atv.14.4.557openalex-snapshot

Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.

inferredcites →https://doi.org/10.1161/circulationaha.105.549527openalex-snapshot

Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake

inferredcites →https://doi.org/10.1161/circulationaha.105.581355openalex-snapshot

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

inferredcites →https://doi.org/10.1164/ajrccm/147.3.697openalex-snapshot

Airway Mucosal Inflammation Even in Patients with Newly Diagnosed Asthma

inferredcites →https://doi.org/10.1201/9780367811099-4openalex-snapshot

Genetic Variation and Evolutionary Aspects of Diet

inferredcites →https://doi.org/10.1210/edrv.20.6.0384openalex-snapshot

Genetics of Osteoporosis

inferredcites →https://doi.org/10.1210/jc.2005-1303openalex-snapshot

Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers

inferredcites →https://doi.org/10.1359/jbmr.1999.14.7.1153openalex-snapshot

Dietary Conjugated Linoleic Acids Alter Serum IGF-I and IGF Binding Protein Concentrations and Reduce Bone Formation in Rats Fed (n-6) or (n-3) Fatty Acids

inferredcites →https://doi.org/10.1359/jbmr.2003.18.7.1206openalex-snapshot

Dietary n-3 Fatty Acids Decrease Osteoclastogenesis and Loss of Bone Mass in Ovariectomized Mice

inferredcites →https://doi.org/10.4067/s0716-97602004000200013openalex-snapshot

Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Omega-3 fatty acid supplementation for distal symmetrical peripheral neuropathy in adults with diabetes mellitus

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Metabolism and functions of docosahexaenoic acid‐containing membrane glycerophospholipids

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Summary and Perspective

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Guide to the Composition of Mediterranean Plant Foods

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Neurochemical Effects of Western Diet Consumption on Human Brain

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Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products

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Dietary Omega Polyunsaturated Fatty Acid Intake and Patient‐Reported Outcomes in Systemic Lupus Erythematosus: The Michigan Lupus Epidemiology and Surveillance Program

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Phenotypic Characteristics and Fatty Acid Composition of Seeds from Different Herbaceous Peony Species Native to China

inferred← citeshttps://doi.org/10.1002/cbdv.201900352openalex-snapshot

The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica

inferred← citeshttps://doi.org/10.1002/cbdv.201900498openalex-snapshot

Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production

inferred← citeshttps://doi.org/10.1002/cbdv.202301932openalex-snapshot

A Review of the Ethnobotany, Biological Activity, and Phytochemistry of the Plants in the Gundelia Genus

inferred← citeshttps://doi.org/10.1002/eji.202249866openalex-snapshot

Emerging roles of host and microbial bioactive lipids in inflammatory bowel diseases

inferred← citeshttps://doi.org/10.1002/ejlt.201100008openalex-snapshot

Searching for health beneficial n‐3 and n‐6 fatty acids in plant seeds

inferred← citeshttps://doi.org/10.1002/ejlt.201100030openalex-snapshot

Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins

inferred← citeshttps://doi.org/10.1002/ejlt.201100339openalex-snapshot

Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice

inferred← citeshttps://doi.org/10.1002/ejlt.201100343openalex-snapshot

Fish‐meal diet enriched with omega‐3 PUFA and treatment of canine chronic enteropathies

inferred← citeshttps://doi.org/10.1002/ejlt.201300032openalex-snapshot

Evaluation of conjugated fatty acids incorporation in tilapia through GC – FID and EASI–MS

inferred← citeshttps://doi.org/10.1002/ejlt.201300457openalex-snapshot

Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

inferred← citeshttps://doi.org/10.1002/ejlt.201400082openalex-snapshot

Oil composition in stored walnut cultivars—quality and nutritional value

inferred← citeshttps://doi.org/10.1002/ejlt.201400186openalex-snapshot

Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

inferred← citeshttps://doi.org/10.1002/ejlt.201400264openalex-snapshot

Fertilization impact on fatty acid profile of chicory and chicon plants (Cichorium intybus L.)

inferred← citeshttps://doi.org/10.1002/ejlt.201400647openalex-snapshot

Could an El Niño event put dietary supplies of n‐3 long‐chain polyunsaturated fatty acids (EPA and DHA) in jeopardy

inferred← citeshttps://doi.org/10.1002/ejlt.201400648openalex-snapshot

Fish oil: Supply and demand as a source of long‐chain n‐3 polyunsaturated fatty acids in the human diet

inferred← citeshttps://doi.org/10.1002/ejlt.201400657openalex-snapshot

Eicosapentaenoic acid (EPA) production by an oleaginous fungus Mortierella alpina expressing heterologous the Δ17‐desaturase gene under ordinary temperature

inferred← citeshttps://doi.org/10.1002/ejlt.201700164openalex-snapshot

Storage Stability of DHA in Enriched Liquid Eggs

inferred← citeshttps://doi.org/10.1002/ejlt.201700468openalex-snapshot

Effects of Linoleic and Alpha‐Linolenic Ratios and Concentrations on In Vitro Endothelial Cell Responses

inferred← citeshttps://doi.org/10.1002/ejlt.202000284openalex-snapshot

Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract

inferred← citeshttps://doi.org/10.1002/fsh.10483openalex-snapshot

Trends in Inland Commercial Fisheries in the United States

inferred← citeshttps://doi.org/10.1002/fsh3.12086openalex-snapshot

Formulation and Characterization of Multi‐Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats

inferred← citeshttps://doi.org/10.1002/fsn3.1684openalex-snapshot

Development and optimization of spray‐dried functional oil microcapsules: Oxidation stability and release kinetics

inferred← citeshttps://doi.org/10.1002/fsn3.1711openalex-snapshot

Application of isolated Lactobacillus sakei and Staphylococcus xylosus strains as a probiotic starter culture during the industrial manufacture of Tunisian dry‐fermented sausages

inferred← citeshttps://doi.org/10.1002/fsn3.197openalex-snapshot

Effect of storage and cooking on the fatty acid profile of omega‐3 enriched eggs and pork meat marketed in Belgium

inferred← citeshttps://doi.org/10.1002/fsn3.3229openalex-snapshot

Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management

inferred← citeshttps://doi.org/10.1002/fsn3.4openalex-snapshot

Supplementing long‐chain n‐3 polyunsaturated fatty acids in canned wild P acific pink salmon with A laska salmon oil

inferred← citeshttps://doi.org/10.1002/fsn3.47openalex-snapshot

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

inferred← citeshttps://doi.org/10.1002/fsn3.70130openalex-snapshot

Effect of Formulated Edible Oils From Groundnut and African Walnut Oils on Some Hematological, Inflammation, and Oxidative Stress Markers in High‐Fat Diet‐Induced Obese Wistar Rats

inferred← citeshttps://doi.org/10.1002/fsn3.70181openalex-snapshot

Bioactive Compounds in Seafood: Implications for Health and Nutrition

inferred← citeshttps://doi.org/10.1002/fsn3.70894openalex-snapshot

Investigating the Influence of Drying Methods on the Quality and Bioactive Properties of Hemp ( Cannabis sativa L.) Seed Oil

inferred← citeshttps://doi.org/10.1002/iid3.707openalex-snapshot

n‐3 polyunsaturated fatty acids improve depression‐like behavior by inhibiting hippocampal neuroinflammation in mice via reducing TLR4 expression

inferred← citeshttps://doi.org/10.1002/ijc.25103openalex-snapshot

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer

inferred← citeshttps://doi.org/10.1002/ijc.29956openalex-snapshot

Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids infat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

inferred← citeshttps://doi.org/10.1002/iub.1428openalex-snapshot

Polyunsaturated fatty acids and inflammation

inferred← citeshttps://doi.org/10.1002/jbmr.1772openalex-snapshot

The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative

inferred← citeshttps://doi.org/10.1002/jcb.23319openalex-snapshot

Mechanisms of cell death of thymocytes induced by polyunsaturated, monounsaturated and trans-fatty acids

inferred← citeshttps://doi.org/10.1002/jctb.4687openalex-snapshot

Fatty acid profile and lipid content of Cylindrotheca closterium cultivated in air‐lift photobioreactor

inferred← citeshttps://doi.org/10.1002/jctb.5924openalex-snapshot

One hour enzymatic synthesis of structure lipids enriched unsaturated fatty acids from silkworm pupae oil under microwave irradiation

inferred← citeshttps://doi.org/10.1002/jctb.7573openalex-snapshot

Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes

inferred← citeshttps://doi.org/10.1002/jnr.24327openalex-snapshot

Insights into major facilitator superfamily domain‐containing protein‐2a (Mfsd2a) in physiology and pathophysiology. What do we know so far?

inferred← citeshttps://doi.org/10.1002/jper.19-0063openalex-snapshot

Effects of omega‐3 fatty acids and aspirin on Porphyromonas gingivalis‐induced periodontitis in rats

inferred← citeshttps://doi.org/10.1002/jper.24-0322openalex-snapshot

Omega‐3 and aspirin in the nonsurgical treatment of grade C periodontitis: A randomized clinical trial

inferred← citeshttps://doi.org/10.1002/jsfa.12005openalex-snapshot

Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids

inferred← citeshttps://doi.org/10.1002/jsfa.12245openalex-snapshot

Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs

inferred← citeshttps://doi.org/10.1002/jsfa.7623openalex-snapshot

Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat

inferred← citeshttps://doi.org/10.1002/jsfa.7775openalex-snapshot

Sequence characterization and in silico structure prediction of fatty acid desaturases in linseed varieties with differential fatty acid composition

inferred← citeshttps://doi.org/10.1002/jsfa.9606openalex-snapshot

Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega‐3 fatty‐acid‐fortified surimi‐like meat products

inferred← citeshttps://doi.org/10.1002/lipd.12092openalex-snapshot

Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets

inferred← citeshttps://doi.org/10.1002/lipd.12362openalex-snapshot

Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes

inferred← citeshttps://doi.org/10.1002/masy.202100418openalex-snapshot

Healthy Shrimps on the Platter: Encouraging Eco‐Friendly Means to Promote Shrimp Aquaculture Industry

inferred← citeshttps://doi.org/10.1002/mnfr.201300061openalex-snapshot

Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

inferred← citeshttps://doi.org/10.1002/mnfr.201300458openalex-snapshot

N-3long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

inferred← citeshttps://doi.org/10.1002/mnfr.201400914openalex-snapshot

Omega‐3 fatty acids protect from diet‐induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ‐dependent and PPARγ‐independent actions

inferred← citeshttps://doi.org/10.1002/mnfr.201500414openalex-snapshot

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP

inferred← citeshttps://doi.org/10.1002/mnfr.201500892openalex-snapshot

Eicosapentaenoic acid and arachidonic acid differentially regulate adipogenesis, acquisition of a brite phenotype and mitochondrial function in primary human adipocytes

inferred← citeshttps://doi.org/10.1002/mnfr.201900404openalex-snapshot

Long‐Chain n‐3 PUFA Content and n‐6/n‐3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion

inferred← citeshttps://doi.org/10.1002/mnfr.201900599openalex-snapshot

Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways

inferred← citeshttps://doi.org/10.1002/mnfr.202400630openalex-snapshot

Fish Oil's Preventive Effect on Two‐Stage Skin Carcinogenesis in Swiss Albino Mice: Involvement of NF‐ҝB Pathways and Oxidative Stress in a Dose‐ and Route Dependent Manner

inferred← citeshttps://doi.org/10.1002/naaq.10124openalex-snapshot

Effects of Feeding Rates on Growth, Digestive Enzyme Activity, Serum Biochemical Parameters, and Body Composition of Juvenile, Genetically Improved, Farmed Nile Tilapia Reared in an In-Pond Raceway Recirculating Culture System

inferred← citeshttps://doi.org/10.1002/pdi.1967openalex-snapshot

‘Saturated fat doesn't increase coronary heart disease in people with diabetes’

inferred← citeshttps://doi.org/10.1002/ppul.24338openalex-snapshot

Mediterranean diet during pregnancy and childhood for asthma in children: A systematic review and meta‐analysis of observational studies

inferred← citeshttps://doi.org/10.1002/pros.23706openalex-snapshot

Omega‐3 fatty acids decrease prostate cancer progression associated with an anti‐tumor immune response in eugonadal and castrated mice

inferred← citeshttps://doi.org/10.1002/rnj.00042openalex-snapshot

Nurse-Led Educative Consultation Setting Personalized Tertiary Prevention Goals After Cardiovascular Rehabilitation

inferred← citeshttps://doi.org/10.1002/wps.20144openalex-snapshot

Biomarkers and clinical staging in psychiatry

inferred← citeshttps://doi.org/10.1007/16833_2023_134openalex-snapshot

The Effect of Dietary n-3 Polyunsaturated Fatty Acids on Non-obese and Obesity-Associated Breast Cancer

inferred← citeshttps://doi.org/10.1007/7854_2016_31openalex-snapshot

Does Diet Matter? The Use of Polyunsaturated Fatty Acids (PUFAs) and Other Dietary Supplements in Inflammation-Associated Depression

inferred← citeshttps://doi.org/10.1007/978-0-387-85960-6_14openalex-snapshot

Impact of Specific Diets and Nutritional Supplements on Cardiovascular Diseases

inferred← citeshttps://doi.org/10.1007/978-1-0716-0471-7_15openalex-snapshot

Testing the Effects of Dietary Seafood Consumption on Depressive Symptoms

inferred← citeshttps://doi.org/10.1007/978-1-0716-3662-6_15openalex-snapshot

Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions

inferred← citeshttps://doi.org/10.1007/978-1-4419-0543-7_1openalex-snapshot

Fish Oil and Importance of Its Ingredients in Human Diet

inferred← citeshttps://doi.org/10.1007/978-1-4419-0543-7_10openalex-snapshot

Status and Potential Therapeutic Importance of n–3 Fatty Acids in Other Neural and Non-neural Diseases

inferred← citeshttps://doi.org/10.1007/978-1-4419-0543-7_11openalex-snapshot

Perspective and Directions for Future Development on the Effects of Fish Oil Constituents on Brain

inferred← citeshttps://doi.org/10.1007/978-1-4419-9940-5_11openalex-snapshot

Perspective and Direction for Future Studies on Lipid Mediators

inferred← citeshttps://doi.org/10.1007/978-1-4419-9940-5_2openalex-snapshot

Recent Development on the Neurochemistry of Docosanoids

inferred← citeshttps://doi.org/10.1007/978-1-4471-4712-1_7openalex-snapshot

Nutraceuticals: An Alternative for Osteoarthritis Management

inferred← citeshttps://doi.org/10.1007/978-1-4614-3804-5_3openalex-snapshot

Beneficial Effects of Flaxseed Oil (n-3 Fatty Acids) on Neurological Disorders

inferred← citeshttps://doi.org/10.1007/978-1-4614-7318-3_1openalex-snapshot

Lifestyle as a Risk Factor for Metabolic Syndrome and Neurological Disorders

inferred← citeshttps://doi.org/10.1007/978-1-4614-7318-3_4openalex-snapshot

Lipid Mediators in Metabolic Syndrome and Neurological Disorders

inferred← citeshttps://doi.org/10.1007/978-1-4614-7836-2_55openalex-snapshot

Enteral Support and N-3 Fatty Acids in Critically Ill Elderly Patients

inferred← citeshttps://doi.org/10.1007/978-1-4614-8474-5_3openalex-snapshot

Nutritional Supplements and Herbs

inferred← citeshttps://doi.org/10.1007/978-1-4614-8474-5_5openalex-snapshot

Nutrition in Cystic Fibrosis

inferred← citeshttps://doi.org/10.1007/978-1-4614-8503-2_55-1openalex-snapshot

Enteral Support and N-3 Fatty Acids in Critically Ill Elderly Patients

inferred← citeshttps://doi.org/10.1007/978-1-4939-0679-6_11openalex-snapshot

Antioxidant Supplementation and Therapies

inferred← citeshttps://doi.org/10.1007/978-1-4939-3329-7_8openalex-snapshot

Fatty Acid Profiles of Mediterranean Wild Edible Plants

inferred← citeshttps://doi.org/10.1007/978-1-4939-6595-3_1openalex-snapshot

Recovery Technologies for Lipophilic Bioactives

inferred← citeshttps://doi.org/10.1007/978-1-60761-627-6_14openalex-snapshot

n-6 Polyunsaturated Fatty Acids and Cancer

inferred← citeshttps://doi.org/10.1007/978-3-030-12473-1_47openalex-snapshot

Pear (Pyrus communis) Seed Oil

inferred← citeshttps://doi.org/10.1007/978-3-030-21735-8_5openalex-snapshot

Relationship Between Specialized Pro-resolving Mediators and Inflammatory Markers in Chronic Cardiac Disorders

inferred← citeshttps://doi.org/10.1007/978-3-030-25233-5_7openalex-snapshot

Metabolic Engineering and Synthetic Biology Approaches to Enhancing Production of Long-Chain Polyunsaturated Fatty Acids in Microalgae

inferred← citeshttps://doi.org/10.1007/978-3-030-27061-2_17openalex-snapshot

Nutraceutical Properties of Lipids

inferred← citeshttps://doi.org/10.1007/978-3-030-30730-1_10openalex-snapshot

Nutritional Role of Fatty Acids

inferred← citeshttps://doi.org/10.1007/978-3-030-30730-1_11openalex-snapshot

Lipidomics: Clinical Application

inferred← citeshttps://doi.org/10.1007/978-3-030-30730-1_28openalex-snapshot

Chronic Pain

inferred← citeshttps://doi.org/10.1007/978-3-030-33178-8_9openalex-snapshot

Native Foods and Practices Supporting Infant Brain Development

inferred← citeshttps://doi.org/10.1007/978-3-030-41675-1_12openalex-snapshot

Individual Variations and Coping Style

inferred← citeshttps://doi.org/10.1007/978-3-030-63957-0_46-1openalex-snapshot

Analysis of Cosmetic Products in Biological Matrices

inferred← citeshttps://doi.org/10.1007/978-3-030-67929-3_3-1openalex-snapshot

Stress and Disordered Eating Patterns

inferred← citeshttps://doi.org/10.1007/978-3-030-78177-4_7openalex-snapshot

Plant-Based Oils

inferred← citeshttps://doi.org/10.1007/978-3-030-81303-1_23-1openalex-snapshot

The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes

inferred← citeshttps://doi.org/10.1007/978-3-030-84436-3_15openalex-snapshot

Chemistry, Functionality and Technological Applications of Pear Bio-waste

inferred← citeshttps://doi.org/10.1007/978-3-030-95660-8_46openalex-snapshot

Analysis of Cosmetic Products in Biological Matrices

inferred← citeshttps://doi.org/10.1007/978-3-031-08014-2_23openalex-snapshot

The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes

inferred← citeshttps://doi.org/10.1007/978-3-031-15613-7_15openalex-snapshot

Metabolic Mechanisms in Diabetic Neuropathy

inferred← citeshttps://doi.org/10.1007/978-3-031-16691-4_3openalex-snapshot

Stress and Disordered Eating Patterns

inferred← citeshttps://doi.org/10.1007/978-3-031-51808-9_8openalex-snapshot

Fat Reduction: Product Challenges, Approaches, and Application of Flavors

inferred← citeshttps://doi.org/10.1007/978-3-031-64292-0_5openalex-snapshot

The Healthy Trinity to Face Non‐communicable Diseases: Physical Activity, Nutrition and Sleep

inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_4openalex-snapshot

Seaweeds: A Holistic Approach to Heathy Diets and to an Ideal Food

inferred← citeshttps://doi.org/10.1007/978-3-031-76481-3_4openalex-snapshot

Nutraceuticals in the Prevention of Cancer

inferred← citeshttps://doi.org/10.1007/978-3-031-84200-9_29openalex-snapshot

Omega-3 Milk

inferred← citeshttps://doi.org/10.1007/978-3-032-15466-8_27openalex-snapshot

Salvia hispanica L.

inferred← citeshttps://doi.org/10.1007/978-3-319-04111-7_1openalex-snapshot

The Effects of Diet, Exercise, and Sleep on Brain Metabolism and Function

inferred← citeshttps://doi.org/10.1007/978-3-319-04111-7_11openalex-snapshot

Summary, Perspective and Direction for Future Studies

inferred← citeshttps://doi.org/10.1007/978-3-319-04111-7_3openalex-snapshot

Contribution of Dietary Fat in Neuroinflammation

inferred← citeshttps://doi.org/10.1007/978-3-319-15254-7_2openalex-snapshot

Neurochemical Effects of Long Term Consumption of High Fat Diet

inferred← citeshttps://doi.org/10.1007/978-3-319-16009-2_6openalex-snapshot

Cytochrome P450 Enzymes in the Bioactivation of Polyunsaturated Fatty Acids and Their Role in Cardiovascular Disease

inferred← citeshttps://doi.org/10.1007/978-3-319-16999-6_743-1openalex-snapshot

Docosahexaenoic Acid (DHA)

inferred← citeshttps://doi.org/10.1007/978-3-319-18230-8_4openalex-snapshot

Macronutrient Intake for Physical Activity

inferred← citeshttps://doi.org/10.1007/978-3-319-19650-3_743openalex-snapshot

Docosahexaenoic Acid (DHA)

inferred← citeshttps://doi.org/10.1007/978-3-319-19821-7_3openalex-snapshot

Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity

inferred← citeshttps://doi.org/10.1007/978-3-319-24945-2_18openalex-snapshot

Lipid Metabolism in Microalgae

inferred← citeshttps://doi.org/10.1007/978-3-319-25979-6_19openalex-snapshot

Microalgae as a Source for VLC-PUFA Production

inferred← citeshttps://doi.org/10.1007/978-3-319-29716-3_9openalex-snapshot

Evolutionary Aspects of the Dietary Omega-6/Omega-3 Fatty Acid Ratio: Medical Implications

inferred← citeshttps://doi.org/10.1007/978-3-319-40458-5_15openalex-snapshot

Balancing Omega-6: Omega-3 Ratios in Oilseeds

inferred← citeshttps://doi.org/10.1007/978-3-319-40458-5_4openalex-snapshot

Omega-3 Milk

inferred← citeshttps://doi.org/10.1007/978-3-319-40458-5_9openalex-snapshot

Importance of Polyunsaturated Fatty Acids from Marine Algae

inferred← citeshttps://doi.org/10.1007/978-3-319-43676-0_2-1openalex-snapshot

Fatty Acids: Introduction

inferred← citeshttps://doi.org/10.1007/978-3-319-50430-8_2openalex-snapshot

Fatty Acids: Introduction

inferred← citeshttps://doi.org/10.1007/978-3-319-54304-8_13openalex-snapshot

Physiology, Biochemistry, and Biotechnology

inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_58-1openalex-snapshot

Bioactive Lipids

inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_95-1openalex-snapshot

The Anti-inflammatory Properties of Food Polar Lipids

inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_58openalex-snapshot

Bioactive Lipids

inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_95openalex-snapshot

The Anti-inflammatory Properties of Food Polar Lipids

inferred← citeshttps://doi.org/10.1007/978-3-642-12264-4openalex-snapshot

Nutrition for healthy skin : strategies for clinical and cosmetic practice

inferred← citeshttps://doi.org/10.1007/978-3-642-12264-4_9openalex-snapshot

Omega-3 Fatty Acids and Skin

inferred← citeshttps://doi.org/10.1007/978-90-481-3579-0_7openalex-snapshot

ω-3 PUFAs, Breast and Prostate Cancer: Experimental Studies

inferred← citeshttps://doi.org/10.1007/978-94-007-7494-0_10openalex-snapshot

Oil Overproduction by Means of Microalgae

inferred← citeshttps://doi.org/10.1007/978-981-15-1664-1_6openalex-snapshot

Polyunsaturated Fatty Acid-Loaded Nanomedicine for Solid Tumor

inferred← citeshttps://doi.org/10.1007/978-981-15-4194-0_15openalex-snapshot

Hempseed (Cannabis sativa)

inferred← citeshttps://doi.org/10.1007/978-981-15-6082-8_14openalex-snapshot

Mfsd2a: A Physiologically Important Lysolipid Transporter in the Brain and Eye

inferred← citeshttps://doi.org/10.1007/978-981-15-6121-4_4openalex-snapshot

Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology

inferred← citeshttps://doi.org/10.1007/978-981-16-5113-7_2openalex-snapshot

Exotic Oil: Sources, Properties and Recovery

inferred← citeshttps://doi.org/10.1007/978-981-16-6467-0_6openalex-snapshot

Micronutrients and Depression: Is There Any Association?

inferred← citeshttps://doi.org/10.1007/978-981-16-7114-2_8openalex-snapshot

Milk Fatty Acids Measurement

inferred← citeshttps://doi.org/10.1007/978-981-19-6502-9_9openalex-snapshot

Re-emergence of Pseudocereals as Superfoods for Food Security and Human Health: Current Progress and Future Prospects

inferred← citeshttps://doi.org/10.1007/978-981-95-1983-5_5openalex-snapshot

The Impact of Plant-Based Diets on Mental Health (Vegetarian Diet)

inferred← citeshttps://doi.org/10.1007/978-981-99-0677-2_15openalex-snapshot

Advantages and Disadvantages of Nutraceuticals

inferred← citeshttps://doi.org/10.1007/978-981-99-1463-0_5openalex-snapshot

Human Microbiome in Malnutrition

inferred← citeshttps://doi.org/10.1007/978-981-99-5696-8_14openalex-snapshot

Bioactive Metabolites from Fungi with Anti-Inflammatory and Antithrombotic Properties: Current Status and Future Perspectives for Drug Development

inferred← citeshttps://doi.org/10.1007/bf03253149openalex-snapshot

Anti-inflammatory effects of cowpea (Vigna sinensis K.) seed extracts and its bioactive compounds

inferred← citeshttps://doi.org/10.1007/bf03657475openalex-snapshot

Polyunsaturated fatty acids n-3: new data on heart disease, cancer, immune resistance and mental depression

inferred← citeshttps://doi.org/10.1007/s00044-016-1564-4openalex-snapshot

Synthesis, characterization and evaluation of antiproliferative activity of diisopropylphenyl esters of fatty acids from selected oils

inferred← citeshttps://doi.org/10.1007/s00122-010-1512-5openalex-snapshot

The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus

inferred← citeshttps://doi.org/10.1007/s00122-014-2314-yopenalex-snapshot

Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja)

inferred← citeshttps://doi.org/10.1007/s00198-012-2138-zopenalex-snapshot

The omega-6 arachidonic fatty acid, but not the omega-3 fatty acids, inhibits osteoblastogenesis and induces adipogenesis of human mesenchymal stem cells: potential implication in osteoporosis

inferred← citeshttps://doi.org/10.1007/s00198-013-2501-8openalex-snapshot

An investigation of the association between omega 3 FA and bone mineral density among older adults: results from the National Health and Nutrition Examination Survey years 2005–2008

inferred← citeshttps://doi.org/10.1007/s00198-019-04881-3openalex-snapshot

Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture

inferred← citeshttps://doi.org/10.1007/s00203-018-1507-1openalex-snapshot

Polyunsaturated fatty acids from Phyllocaulis boraceiensis mucus block the replication of influenza virus

inferred← citeshttps://doi.org/10.1007/s00216-015-8700-8openalex-snapshot

Human sweat metabolomics for lung cancer screening

inferred← citeshttps://doi.org/10.1007/s00216-021-03334-3openalex-snapshot

Non-covalent double bond sensors for gas-phase infrared spectroscopy of unsaturated fatty acids

inferred← citeshttps://doi.org/10.1007/s00217-020-03504-0openalex-snapshot

Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids

inferred← citeshttps://doi.org/10.1007/s00217-025-04672-7openalex-snapshot

The effect of year and variety on the nutritional value of Camelina sativa meal

inferred← citeshttps://doi.org/10.1007/s00228-011-1063-yopenalex-snapshot

The effect of bezafibrate and omega-3 fatty acids on lymphocyte cytokine release and systemic inflammation in patients with isolated hypertriglyceridemia

inferred← citeshttps://doi.org/10.1007/s00253-011-3441-xopenalex-snapshot

LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology

inferred← citeshttps://doi.org/10.1007/s00253-019-10293-4openalex-snapshot

Calanus oil in the treatment of obesity-related low-grade inflammation, insulin resistance, and atherosclerosis

inferred← citeshttps://doi.org/10.1007/s00253-022-12142-3openalex-snapshot

Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture

inferred← citeshttps://doi.org/10.1007/s00296-013-2811-3openalex-snapshot

Omega-3 in SLE: a double-blind, placebo-controlled randomized clinical trial of endothelial dysfunction and disease activity in systemic lupus erythematosus

inferred← citeshttps://doi.org/10.1007/s00338-019-01768-xopenalex-snapshot

Temporal and spatial variation in fatty acid composition in Acropora tenuis corals along water quality gradients on the Great Barrier Reef, Australia

inferred← citeshttps://doi.org/10.1007/s00344-012-9290-8openalex-snapshot

Growth and Fatty Acid Composition of Borage (Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium

inferred← citeshttps://doi.org/10.1007/s00394-012-0461-yopenalex-snapshot

Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

inferred← citeshttps://doi.org/10.1007/s00394-014-0764-2openalex-snapshot

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

inferred← citeshttps://doi.org/10.1007/s00394-015-0979-xopenalex-snapshot

Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

inferred← citeshttps://doi.org/10.1007/s00394-016-1235-8openalex-snapshot

The interaction between ApoA2 −265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus

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